French Onion Chicken Bubble Up

Whenever I think of comfort food, the first dish that comes to mind is French Onion Chicken Bubble Up. It’s the kind of meal that wraps you in a warm embrace, bringing back memories of cozy evenings with family. I remember the first time I made this dish; it was a chilly fall evening, and I craved something hearty and satisfying. The aroma of the bubbling mixture filled my kitchen, enticing everyone in the house. I could hardly wait for it to come out of the oven! Each bite is a delightful combination of savory flavors, crispy biscuits, and creamy textures that just hit the spot. Whether it’s a weeknight dinner or a gathering with friends, French Onion Chicken Bubble Up never fails to impress. It’s a perfect solution for busy nights or when you want to whip up something special without spending hours in the kitchen.

What Goes Into French Onion Chicken Bubble Up

The ingredients for French Onion Chicken Bubble Up are simple yet effective, creating a dish that’s both hearty and satisfying. Each component plays a role in delivering rich flavors and comforting textures. The star ingredients include tender cooked chicken, creamy soup, and delicious biscuits that rise to perfection in the oven. Together, they create a flavorful experience that will have everyone asking for seconds.

• Cooked chopped chicken: 2 cups of cooked chicken provide protein and heartiness, making this dish filling and satisfying. Use rotisserie chicken for added convenience, or use leftovers from a previous meal.
• Unsalted Cream of Chicken Soup: This 10.5-ounce can adds moisture and richness to the dish, acting as a creamy base that ties all the flavors together.
• Refrigerated sour cream French Onion Dip: One cup of this dip enhances the flavor with its savory onion notes, making it a perfect complement to the chicken and soup.
• Shredded cheddar cheese: One cup of sharp cheddar cheese adds a gooey, melty goodness that tops the dish beautifully. It brings a comforting layer that pulls everything together.
• Refrigerated Grands Jr biscuits: A 12-ounce can of these biscuits is the perfect addition, providing flaky, fluffy textures that rise and become golden brown in the oven.
• French Fried Onions: A quarter cup adds a crunchy topping that contrasts with the creamy filling, offering a delightful texture in every bite.

Instructions for French Onion Chicken Bubble Up

Making French Onion Chicken Bubble Up is a joyous experience that will have your kitchen smelling amazing. Follow these easy steps to create a dish that everyone will love. Let’s dive into the cooking process!

1. Preheat your oven to 350ºF. This initial step is crucial as it ensures your French Onion Chicken Bubble Up cooks evenly and reaches that perfect golden brown color.
2. Lightly spray a 9×13-inch pan with cooking spray to prevent sticking. This is where all the magic happens, so you want to ensure everything slides out easily once it’s baked.
3. In a large mixing bowl, combine the cooked chopped chicken, cream of chicken soup, sour cream French onion dip, and shredded cheddar cheese. Use a spatula or spoon to mix everything until well combined, ensuring that each ingredient is evenly distributed.
4. Now, it’s time to prepare the biscuits. Open the can of Grands Jr biscuits and cut each biscuit into four pieces. This allows them to bake evenly and soak up all the delicious flavors.
5. Toss the biscuit pieces in the chicken mixture, ensuring they are fully coated. This step is essential as it allows the biscuits to absorb the creamy goodness.
6. Pour the chicken mixture into the prepared baking pan, spreading it out evenly. This ensures that every bite has a perfect ratio of chicken, sauce, and biscuit.
7. Top your creation with the French fried onions for that extra crunch and flavor. Spread them out evenly across the top for a delightful texture contrast.
8. Bake uncovered for 25 to 30 minutes. Keep an eye on it; you want it to be bubbly and for the biscuits to turn a lovely golden brown color.
9. Once done, remove it from the oven and let it cool for a few minutes. This allows the flavors to settle and makes it easier to serve.
10. Finally, scoop out generous portions and serve warm. Watch how everyone gathers around the table, eager for a taste of your delicious French Onion Chicken Bubble Up.

Customization Ideas

There are numerous ways to elevate your French Onion Chicken Bubble Up experience. Here are some creative ideas to customize the dish while keeping it delicious:

• Storage: Store leftovers in an airtight container in the fridge. They’ll keep well for up to three days. Reheat gently in the oven or microwave for the best texture.
• Freezing: You can freeze this dish before baking. Assemble it in the pan, cover tightly, and freeze for up to three months. Just add a few minutes to the baking time when cooking from frozen.
• Pairing: Serve with a simple side salad or some steamed vegetables for a balanced meal. The freshness will complement the richness of the French Onion Chicken Bubble Up.
• Spice it Up: If you like a bit of heat, consider adding some diced jalapeños or a sprinkle of crushed red pepper flakes to the chicken mixture.
• Cheese Choices: Switch up the cheese! Try mozzarella for a stringy texture or pepper jack for a spicy kick.
• Biscuit Variations: Experiment with different types of biscuits, such as buttermilk or flaky layers, to change the texture and flavor profile.
• Vegetarian Option: Substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables for a vegetarian twist.

How to Enjoy French Onion Chicken Bubble Up

Enjoying French Onion Chicken Bubble Up can be a delightful experience, perfect for various occasions. Here are some ideas on how to serve this comforting dish:

• Family Dinners: This dish is a fantastic centerpiece for family dinners, bringing everyone together around the table.
• Potlucks: Its ease of preparation makes it ideal for potlucks. Just bake before heading out, and you’ll be the star of the gathering!
• Game Day: Serve it during game day parties, as it’s easy to scoop and enjoy while cheering on your favorite team.
• Cozy Nights In: When the weather turns chilly, there’s nothing better than curling up with a warm bowl of this dish on the couch while watching a movie.
• With Sides: Pair it with a light garden salad or roasted vegetables to balance the richness of the dish.
• Garnishing: Consider garnishing with fresh herbs like parsley or chives for a pop of color and flavor.

FAQ

Conclusion

French Onion Chicken Bubble Up is a dish that not only satisfies your cravings but also brings joy to every gathering. With its rich flavors and easy preparation, it’s a meal that everyone will love. So why not give it a try? You’ll find that it quickly becomes a favorite in your home!

French Onion Chicken Bubble Up

The ultimate comfort food, French Onion Chicken Bubble Up combines creamy chicken, flaky biscuits, and crispy onions for a delightful dish that's perfect for weeknight dinners. It's easy to prepare, packed with flavor, and is sure to become a family favorite. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Cooked chopped chicken
• 1 can (10.5-oz) Unsalted Cream of Chicken Soup
• 1 cup Refrigerated sour cream French Onion Dip
• 1 cup Shredded cheddar cheese
• 1 can (12-oz) Refrigerated Grands Jr biscuits
• ¼ cup French Fried Onions

Equipment

• Chef Knives
• Cutting Board
• Mixing Bowls
• Rotary Cheese Grater
• 9×13-inch Baking Dish

Method

 

1. Preheat your oven to 350ºF. This initial step is crucial as it ensures your French Onion Chicken Bubble Up cooks evenly and reaches that perfect golden brown color.
2. Lightly spray a 9×13-inch pan with cooking spray to prevent sticking. This is where all the magic happens, so you want to ensure everything slides out easily once it's baked.
3. In a large mixing bowl, combine the cooked chopped chicken, cream of chicken soup, sour cream French onion dip, and shredded cheddar cheese. Use a spatula or spoon to mix everything until well combined, ensuring that each ingredient is evenly distributed.
4. Now, it’s time to prepare the biscuits. Open the can of Grands Jr biscuits and cut each biscuit into four pieces. This allows them to bake evenly and soak up all the delicious flavors.
5. Toss the biscuit pieces in the chicken mixture, ensuring they are fully coated. This step is essential as it allows the biscuits to absorb the creamy goodness.
6. Pour the chicken mixture into the prepared baking pan, spreading it out evenly. This ensures that every bite has a perfect ratio of chicken, sauce, and biscuit.
7. Top your creation with the French fried onions for that extra crunch and flavor. Spread them out evenly across the top for a delightful texture contrast.
8. Bake uncovered for 25 to 30 minutes. Keep an eye on it; you want it to be bubbly and for the biscuits to turn a lovely golden brown color.
9. Once done, remove it from the oven and let it cool for a few minutes. This allows the flavors to settle and makes it easier to serve.
10. Finally, scoop out generous portions and serve warm. Watch how everyone gathers around the table, eager for a taste of your delicious French Onion Chicken Bubble Up.

Notes

• Tip 1: Use the smaller sized canned biscuits for best results, but if using larger ones, cut them appropriately.
• Tip 2: Make sure to use refrigerated sour cream-based French Onion dip for the best flavor.
• Tip 3: If you can’t find sour cream dip, you can use 1 cup sour cream and a tablespoon of onion soup mix.
• Tip 4: Unsalted cream of chicken soup is recommended to control sodium levels.
• Tip 5: For a gluten-free option, look for gluten-free cream of chicken soup alternatives.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.