French Dip Sliders

The first time I made French Dip Sliders, I was hosting a casual game night with friends. Everyone was excited, and I wanted to serve something hearty yet easy to prepare. As soon as I pulled these sliders out of the oven, the aroma of melted cheese and savory roast beef filled the room, drawing everyone to the kitchen like moths to a flame. They couldn’t wait to dig in! The beauty of French Dip Sliders lies in their simplicity. You just layer the ingredients, bake, and they’re ready to be devoured. It’s one of those dishes that feels like a warm hug after a long day, perfect for gatherings or just a cozy night at home with family.

What’s In This French Dip Sliders

The ingredients for French Dip Sliders are simple yet perfect together. Each component plays a crucial role in delivering that mouthwatering flavor we all crave. The Hawaiian sweet rolls provide a soft, sweet base that contrasts beautifully with the savory roast beef and rich provolone cheese. With just a few additional ingredients, you can elevate this dish to a crowd-pleaser.

• 1 package Hawaiian sweet rolls (12 rolls): These soft, sweet rolls are the perfect base for the sliders. Their slight sweetness balances the savory flavors of the filling.
• 1 pound deli roast beef: The star of the dish, tender roast beef adds a rich, meaty flavor that’s essential for a satisfying bite.
• 6 slices provolone cheese: Creamy and melty, provolone cheese brings a deliciously gooey texture that complements the beef beautifully.
• 4 Tablespoons butter: Used to coat the rolls, butter adds richness and helps achieve a golden, crispy top.
• 1/4 teaspoon garlic powder: A touch of garlic powder adds depth and enhances the overall flavor of the sliders.
• 1 Tablespoon dried onion flakes: These flakes offer a sweet onion flavor that blends wonderfully with the other ingredients.
• 1 package au jus sauce mix: This is the finishing touch for dipping, bringing a savory, flavorful sauce to complement each slider.

How to Prepare French Dip Sliders

Making French Dip Sliders is a breeze! You’ll love how quickly they come together. Just follow these steps, and soon you’ll have a plate of delicious sliders ready to share. Let’s dive into the cooking process!

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for getting the rolls golden brown and the cheese melted.
2. In a baking dish, melt 2 Tablespoons of butter and pour it evenly across the bottom. This will create a delicious buttery layer that flavors the rolls.
3. Remove the package of Hawaiian sweet rolls from its bag carefully. Without separating the rolls, use a serrated knife to slice the entire batch in half horizontally, creating a top and bottom layer.
4. Place the bottom half of the rolls in the baking dish, sitting on top of the melted butter. Ensure they are snug and touching for that perfect slider texture.
5. Evenly layer the provolone cheese slices on top of the rolls, covering them generously with the creamy goodness.
6. Next, pile on the roast beef slices, ensuring each slider is hearty and filled. You can be generous here; no one likes a skimpy slider!
7. Gently place the top half of the rolls over the beef. This will create the sandwich structure needed for baking.
8. In a microwave-safe bowl, melt the remaining 2 Tablespoons of butter. Once melted, stir in the garlic powder and dried onion flakes until well combined.
9. Use a brush to apply the butter mixture generously over the tops of the rolls, ensuring they’re coated for that golden finish.
10. Cover the dish with foil and bake for 25 minutes. You’re looking for the cheese to melt and the beef to be warmed through. The aroma will be irresistible!
11. Remove the foil and bake for an additional 5 minutes. This will allow the tops to become slightly crispy while keeping the insides nice and gooey.
12. Prepare the au jus sauce according to the package directions while the sliders are cooling slightly.
13. Cut the rolls into individual sliders and serve warm with the au jus sauce on the side for dipping. Enjoy!

Variations to Try

If you want to mix things up with your French Dip Sliders, there are plenty of fun variations to explore! Here are some ideas:

• Different meats: Try using turkey, chicken, or even a vegetarian option like grilled portobello mushrooms for a different twist.
• Add veggies: Sautéed peppers and mushrooms can add extra flavor and texture to your sliders. Just layer them in with the roast beef.
• Cheese overload: Don’t hold back! Adding an extra layer of cheese on top of the beef makes for an even gooier experience.
• Spicy kick: If you enjoy some heat, add sliced jalapeños or a dash of hot sauce to the beef layer.
• Storage: Store leftovers in an airtight container in the fridge. They can last up to three days, but trust me, they’ll be gone before then!
• Freezing: You can freeze assembled sliders before baking. Just wrap them tightly and freeze. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: Serve with a side of crispy potato wedges or a fresh garden salad for a complete meal.

What Complements This French Dip Sliders

When it comes to serving French Dip Sliders, there are plenty of delicious options to enhance your meal:

• Side salads: A crisp green salad with a light vinaigrette pairs beautifully with the rich flavors of the sliders.
• Potato wedges: Crispy, golden potato wedges or sweet potato fries are always a hit and make for a hearty side.
• Pickles: A side of dill pickles adds a tangy crunch that beautifully complements the savory sliders.
• Game day snacks: These sliders are perfect for game day, so serve them alongside your favorite chips and dips for a complete spread.
• Casual gatherings: They’re ideal for barbecues, potlucks, or any casual get-together, ensuring everyone leaves satisfied.
• Storage tips: If you have leftovers, store them in an airtight container in the refrigerator. To reheat, pop them back in the oven for a few minutes.

FAQ

Conclusion

The French Dip Sliders combine simplicity with comfort, making them a standout dish for any gathering. Their delicious flavor and easy preparation ensure they’re a hit every time. I encourage you to try making these sliders for your next get-together or family dinner. You won’t be disappointed!

French Dip Sliders

Satisfy your cravings with these French Dip Sliders. Packed with tender roast beef and gooey cheese, these savory bites are perfect for game day or any gathering. They’re easy to whip up and sure to please everyone. Try them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 sliders

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Hawaiian sweet rolls 12 rolls
• 1 pound deli roast beef or leftover sliced roast beef
• 6 slices provolone cheese
• 4 Tablespoons butter
• 1/4 teaspoon garlic powder
• 1 Tablespoon dried onion flakes
• 1 package au jus sauce mix

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for getting the rolls golden brown and the cheese melted.
2. In a baking dish, melt 2 Tablespoons of butter and pour it evenly across the bottom. This will create a delicious buttery layer that flavors the rolls.
3. Remove the package of Hawaiian sweet rolls from its bag carefully. Without separating the rolls, use a serrated knife to slice the entire batch in half horizontally, creating a top and bottom layer.
4. Place the bottom half of the rolls in the baking dish, sitting on top of the melted butter. Ensure they are snug and touching for that perfect slider texture.
5. Evenly layer the provolone cheese slices on top of the rolls, covering them generously with the creamy goodness.
6. Next, pile on the roast beef slices, ensuring each slider is hearty and filled. You can be generous here; no one likes a skimpy slider!
7. Gently place the top half of the rolls over the beef. This will create the sandwich structure needed for baking.
8. In a microwave-safe bowl, melt the remaining 2 Tablespoons of butter. Once melted, stir in the garlic powder and dried onion flakes until well combined.
9. Use a brush to apply the butter mixture generously over the tops of the rolls, ensuring they’re coated for that golden finish.
10. Cover the dish with foil and bake for 25 minutes. You’re looking for the cheese to melt and the beef to be warmed through. The aroma will be irresistible!
11. Remove the foil and bake for an additional 5 minutes. This will allow the tops to become slightly crispy while keeping the insides nice and gooey.
12. Prepare the au jus sauce according to the package directions while the sliders are cooling slightly.
13. Cut the rolls into individual sliders and serve warm with the au jus sauce on the side for dipping. Enjoy!

Notes

• Tip 1: Use any type of cheese you prefer!
• Tip 2: You can also do a second layer of cheese on top of the meat if you like it extra cheesy.

Previous PostBasil Mayo Dressing

Next Post Chicken Pasta Casserole

Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.