Easy Creamy Chicken Noodle Soup

There’s something incredibly comforting about a bowl of Easy Creamy Chicken Noodle Soup. I remember the first time I made it; it was a chilly winter evening, and the aroma of simmering flavors filled my kitchen, making the whole house feel warm and inviting. I was seeking a dish that was not just easy to prepare but also packed with flavor and loved by everyone. This soup quickly became a family favorite. It’s like a warm hug in a bowl, perfect for those days when you want a little extra comfort. Whether you’re feeling under the weather or simply craving something hearty, this recipe never disappoints. With tender pieces of chicken, vibrant vegetables, and perfectly cooked noodles swimming in a creamy broth, it truly hits the spot.

Essential Ingredients for Easy Creamy Chicken Noodle Soup

The ingredients for this soup are simple yet effective. Each plays a vital role in creating a dish that’s hearty and full of flavor. The combination of chicken, vegetables, and noodles come together beautifully, creating a symphony of tastes that warms the heart.

• 2 medium (about 1 pound) boneless skinless chicken breasts: The star protein of our soup. When cooked, it becomes tender and juicy, providing that satisfying bite we all crave.
• Salt and pepper: Essential for seasoning, these two ingredients enhance the flavors of the chicken and vegetables.
• Cooking spray or olive oil: Used to grease the pot and help brown the chicken, contributing to the overall flavor.
• Filtered water: Just enough to help cook the chicken without it getting too dry.
• 1 tablespoon (14g) butter: Adds richness to the soup.
• 1/2 large onion diced (about 3/4 cup): Provides a sweet and savory base flavor.
• 2 large cloves garlic minced or pressed: Adds aromatic depth to the dish.
• 2 large carrots peeled and sliced: Offers sweetness and color, making the soup visually appealing.
• 2 celery ribs sliced: Contributes to the classic flavor profile of chicken soup.
• 8 cups chicken broth: The foundation of our soup, adding depth and flavor.
• 1 1/2 cups (about 4oz) uncooked pasta: The hearty component that makes this soup filling.
• 1/4 heaping teaspoon dried oregano: Adds a touch of herbal flavor.
• 1/4 heaping teaspoon dried basil: Complements the other herbs and enhances overall flavor.
• 1/2 cup heavy cream: This final touch makes the soup creamy and indulgent.

Making Easy Creamy Chicken Noodle Soup

Cooking up a batch of Easy Creamy Chicken Noodle Soup is a delightful process. Let’s dive into the steps that will have you enjoying this comforting dish in no time.

1. Generously season both sides of your chicken breasts with salt and pepper. This simple step is crucial for enhancing the flavor.

2. Heat a large pot over medium-high heat and grease it with cooking spray or a drizzle of olive oil. You want it hot enough to sear the chicken. Once heated, place the chicken breasts in the pot.

3. Cook the chicken for 2 to 3 minutes on each side until well-browned. Look for a nice golden color that shows it’s cooked properly.

4. After browning, add about 1/2-inch of filtered water to the bottom of the pot. It doesn’t need to be exact, but this will help steam the chicken.

5. Cover the pot and reduce the heat to medium. Let it cook for 8 to 10 minutes until the chicken reaches an internal temperature of 165°F.

6. Check the chicken occasionally to ensure the water hasn’t evaporated completely. You might need to add more to keep it moist. Once cooked, transfer the chicken to a plate, reserving the juices in the pot.

7. In the same pot, melt butter over medium heat. Add the diced onion and cook for 3 to 5 minutes until they begin to turn translucent.

8. Add the garlic and cook for an additional 30 seconds, watching it closely so it doesn’t burn.

9. Next, add the carrots and celery, followed by the chicken broth. Bring everything to a simmer and cook for 20 minutes. This is where the flavors start to meld.

10. After 20 minutes, stir in the uncooked pasta and the dried herbs, cooking according to package instructions until the pasta is just al dente. This ensures that it retains a good bite.

11. While the pasta cooks, shred or dice the reserved chicken. Once the pasta is ready, add the shredded chicken and heavy cream back to the pot, stirring well.

12. Season with more salt and pepper to taste, and bring the soup to a gentle simmer for 1 minute to heat everything through.

13. Finally, serve hot and enjoy the cozy warmth of your Easy Creamy Chicken Noodle Soup!

How to Switch It Up

While the original recipe of Easy Creamy Chicken Noodle Soup is utterly delicious, there’s room to play and adjust to your taste! Here are some fun tips to get creative:

• Add Greens: Toss in some fresh spinach or kale towards the end of cooking for added nutrition.
• Spice it Up: If you like some heat, consider adding a pinch of red pepper flakes or a splash of hot sauce.
• Different Noodles: Feel free to experiment with different types of pasta, such as egg noodles or quinoa pasta for a gluten-free option.
• Herb Variations: Besides oregano and basil, try adding fresh thyme or parsley for a different flavor profile.
• Cream Alternatives: For a lighter version, substitute the heavy cream with half and half or evaporated milk.
• Leftover Magic: Use leftover cooked chicken or rotisserie chicken to save time on preparation.
• Serving Suggestions: Serve with crusty bread or a side salad for a complete meal.

Best Served With

To elevate your experience with Easy Creamy Chicken Noodle Soup, consider these delicious pairings:

• Crusty Bread: Nothing beats dipping a warm slice of crusty bread into your soup. It’s perfect for sopping up all that creamy goodness.
• Green Salad: A fresh side salad with a tangy vinaigrette balances the richness of the soup beautifully.
• Garlic Bread: For a comforting option, serve with buttery garlic bread for a flavorful complement.
• Seasonal Veggies: Roasted or steamed seasonal vegetables can make a nutritious side dish.
• Light Beverage: Pair with a glass of iced tea or lemonade for a refreshing contrast to the warm soup.
• Occasions: This soup is perfect for cozy family dinners, chilly evenings, or any time you crave comfort food.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.

FAQ

Conclusion

The Easy Creamy Chicken Noodle Soup is a delightful dish that brings warmth and comfort to any meal. Its creamy texture and satisfying flavors make it a go-to recipe in our household. I encourage you to try making it for yourself; you’ll quickly see why it’s a family favorite. Whether you’re feeling under the weather or just seeking a cozy dinner, this soup will surely hit the spot. Enjoy a bowl of happiness tonight!

Easy Creamy Chicken Noodle Soup

The ultimate comfort food, Easy Creamy Chicken Noodle Soup is creamy, hearty, and easy to make. With tender chicken, vibrant noodles, and a rich broth, it's perfect for a cozy meal any night of the week. Try it tonight!

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Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 medium boneless skinless chicken breasts about 1 pound
• to taste Salt
• to taste Pepper
• Cooking spray or olive oil
• Filtered water
• 1 tablespoon butter (14g)
• 1/2 large onion diced (about 3/4 cup)
• 2 large cloves garlic minced or pressed
• 2 large carrots peeled and sliced
• 2 stalks celery sliced
• 8 cups chicken broth
• 1 1/2 cups uncooked pasta (about 4oz)
• 1/4 teaspoon dried oregano heaping
• 1/4 teaspoon dried basil heaping
• 1/2 cup heavy cream

Equipment

• Frying Pan
• Saucepan
• Peeler
• Chef's Knife
• Cutting Board

Method

 

1. Generously season both sides of your chicken breasts with salt and pepper. This simple step is crucial for enhancing the flavor.
2. Heat a large pot over medium-high heat and grease it with cooking spray or a drizzle of olive oil. You want it hot enough to sear the chicken. Once heated, place the chicken breasts in the pot.
3. Cook the chicken for 2 to 3 minutes on each side until well-browned. Look for a nice golden color that shows it’s cooked properly.
4. After browning, add about 1/2-inch of filtered water to the bottom of the pot. It doesn’t need to be exact, but this will help steam the chicken.
5. Cover the pot and reduce the heat to medium. Let it cook for 8 to 10 minutes until the chicken reaches an internal temperature of 165°F.
6. Check the chicken occasionally to ensure the water hasn’t evaporated completely. You might need to add more to keep it moist. Once cooked, transfer the chicken to a plate, reserving the juices in the pot.
7. In the same pot, melt butter over medium heat. Add the diced onion and cook for 3 to 5 minutes until they begin to turn translucent.
8. Add the garlic and cook for an additional 30 seconds, watching it closely so it doesn’t burn.
9. Next, add the carrots and celery, followed by the chicken broth. Bring everything to a simmer and cook for 20 minutes. This is where the flavors start to meld.
10. After 20 minutes, stir in the uncooked pasta and the dried herbs, cooking according to package instructions until the pasta is just al dente. This ensures that it retains a good bite.
11. While the pasta cooks, shred or dice the reserved chicken. Once the pasta is ready, add the shredded chicken and heavy cream back to the pot, stirring well.
12. Season with more salt and pepper to taste, and bring the soup to a gentle simmer for 1 minute to heat everything through.
13. Finally, serve hot and enjoy the cozy warmth of your Easy Creamy Chicken Noodle Soup!

Notes

• Tip 1: Approximate nutritional information is for 5 servings.
• Tip 2: For a creamier soup, feel free to add more heavy cream until the soup reaches your desired level of creaminess.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.