Creamy Dill Potato Salad

There’s something about a classic Creamy Dill Potato Salad that brings back memories of summer picnics and family gatherings. I can still recall the first time I tasted this delightful dish at my aunt’s barbecue. The sun was shining, the laughter was contagious, and the creamy texture of the potato salad paired perfectly with the vibrant flavors of dill and fresh vegetables. Every bite was a reminder of the warmth of family and the joy of good food. From that moment on, Creamy Dill Potato Salad became a staple at our summer gatherings, and I knew I had to learn how to make it myself. With just a handful of ingredients, this dish offers a comforting taste that evokes nostalgia while still being incredibly easy to prepare. Whether it’s a picnic, a potluck, or just a simple side dish for dinner, this creamy potato salad is always a hit. I love how the fresh dill adds a pop of flavor that elevates the dish, making it not only delicious but also refreshing. Join me as I guide you through creating this beloved classic that will undoubtedly become a favorite in your household too.

Ingredients to Make Creamy Dill Potato Salad

The ingredients for Creamy Dill Potato Salad come together to create a harmonious blend of flavors and textures. Each component plays a vital role in bringing the dish to life. The small red potatoes are the star, offering a creamy base that complements the vibrant flavors of fresh dill and tangy vinegar. Together, they create a refreshing dish that’s perfect for any gathering.

• 3 pounds small red potatoes – These tender potatoes have a creamy texture that holds up well in salads, making them the perfect choice.
• 2 teaspoons salt – Essential for seasoning the potatoes during cooking, ensuring flavor throughout the dish.
• 1 tablespoon cider vinegar – Adds a tangy brightness that cuts through the creaminess.
• 3/4 cup mayonnaise – Provides a rich and creamy base for the salad.
• 3/4 cup sour cream – Enhances the creaminess while adding a slight tang, balancing the dish beautifully.
• 1/2 teaspoon seasoned salt – A blend of spices that enhances the flavor of the other ingredients.
• 1/4 teaspoon celery salt – Adds a subtle celery flavor, enhancing the overall taste.
• 1/2 teaspoon freshly ground black pepper – Brings a bit of heat and depth to the salad.
• 4 green onions, sliced – Adds a fresh crunch and mild onion flavor.
• 3 tablespoons chopped fresh dill – Infuses the salad with a bright, herbal flavor that’s essential for this dish.

How to Assemble Creamy Dill Potato Salad

Bringing together Creamy Dill Potato Salad is a straightforward process that anyone can master. The key is to pay attention to the potatoes, as their texture will dictate the final dish. Follow these easy steps, and you’ll have a delicious side ready to impress anyone.

1. Start by placing the small red potatoes in a large pot. Cover them with enough water to submerge them completely. This step ensures that the potatoes cook evenly. As the water heats, add 2 teaspoons of salt to enhance the flavor of the potatoes.
2. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low. Allow the potatoes to simmer until they are soft, which usually takes about 15 to 20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
3. Once cooked, drain the potatoes in a colander. At this point, you can decide whether to leave the skins on or peel them based on your preference. I usually leave them on for added texture and nutrients.
4. Next, cut each potato into halves or quarters, depending on their size. This will allow the dressing to coat them evenly. Place the cut potatoes in a large mixing bowl.
5. Drizzle the cider vinegar over the warm potatoes. This helps the potatoes absorb the tangy flavor as they cool.
6. Now it’s time to add the creamy elements. In the bowl, combine the mayonnaise, sour cream, seasoned salt, celery salt, and black pepper. Stir everything together gently but thoroughly, ensuring every piece of potato is coated.
7. Add the green onions and dill to the mixture. These fresh ingredients bring a burst of flavor and color to the salad. Carefully fold them into the potato mixture.
8. Once everything is well combined, cover the bowl with plastic wrap or a lid. Refrigerate the salad for at least one hour. This chilling time allows the flavors to meld beautifully.
9. Before serving, give the salad a gentle stir to redistribute the dressing. Taste and adjust seasoning if necessary. You might want to add a pinch more salt or pepper, depending on your preference.
10. Serve the Creamy Dill Potato Salad chilled as a refreshing side dish at your next gathering!

Ways to Customize

There are countless ways to give your Creamy Dill Potato Salad a personal touch. Here are some ideas to consider:

• Add crunch: Diced celery, bell peppers, or chopped pickles can add a delightful crunch to your salad.
• Include protein: For a heartier salad, consider adding diced hard-boiled eggs or cooked shrimp.
• Swaps for creaminess: Instead of mayonnaise, you can use Greek yogurt for a lighter version that still maintains a creamy texture.
• Add a bit of spice: A dash of hot sauce or cayenne pepper can add some heat to the otherwise mild flavors.
• Herb variations: Try mixing in other fresh herbs, such as parsley or chives, for a different flavor profile.
• Seasoning adjustments: Experiment with different types of vinegar, such as white wine or champagne vinegar, to change the flavor.
• Experiment with sweet: If you enjoy a hint of sweetness, consider adding a small amount of sugar or honey to the dressing.

Side Dish Ideas for Creamy Dill Potato Salad

• Grilled Chicken: This creamy salad pairs beautifully with grilled chicken, making for a satisfying summer meal.
• BBQ Ribs: The richness of BBQ ribs complements the freshness of Creamy Dill Potato Salad, creating a balanced plate.
• Vegetable Skewers: Serve alongside colorful vegetable skewers for a vibrant and healthy feast.
• Sandwiches: This potato salad makes an excellent side to both cold and hot sandwiches, enhancing any lunch spread.
• Picnic Essentials: It’s perfect for picnics, paired with cold cuts, cheeses, and fresh bread.
• Seasonal Gatherings: This dish is great for holiday gatherings or family reunions, bringing a taste of nostalgia to the table.
• Potluck Favorite: Always a hit at potlucks, it’s a dish everyone can enjoy!

FAQ

Conclusion

The Creamy Dill Potato Salad is truly a nostalgic dish that brings joy to any gathering. Its creamy texture combined with the fresh flavors of dill and potatoes makes it a standout side dish that everyone loves. I encourage you to try making it as you’ll likely find it becoming a new favorite for your gatherings. It’s easy to prepare, versatile, and always a hit. Enjoy making memories around the table with this delightful salad!

Creamy Dill Potato Salad

The ultimate comfort food meets refreshing flavors in this Creamy Dill Potato Salad. With tender potatoes, creamy dressing, and a hint of dill, this easy side dish is perfect for summer barbecues or family gatherings. Make it tonight for a taste that will have everyone asking for the recipe!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 3 pounds small red potatoes
• 2 teaspoons salt
• 1 tablespoon cider vinegar
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon celery salt
• 1/2 teaspoon freshly ground black pepper
• 4 green onions, sliced
• 3 tablespoons chopped fresh dill

Equipment

• Large Pot
• Saucepan
• Mixing Bowl
• Peeler
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by placing the small red potatoes in a large pot. Cover them with enough water to submerge them completely. This step ensures that the potatoes cook evenly. As the water heats, add 2 teaspoons of salt to enhance the flavor of the potatoes.
2. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-low. Allow the potatoes to simmer until they are soft, which usually takes about 15 to 20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
3. Once cooked, drain the potatoes in a colander. At this point, you can decide whether to leave the skins on or peel them based on your preference. I usually leave them on for added texture and nutrients.
4. Next, cut each potato into halves or quarters, depending on their size. This will allow the dressing to coat them evenly. Place the cut potatoes in a large mixing bowl.
5. Drizzle the cider vinegar over the warm potatoes. This helps the potatoes absorb the tangy flavor as they cool.
6. Now it’s time to add the creamy elements. In the bowl, combine the mayonnaise, sour cream, seasoned salt, celery salt, and black pepper. Stir everything together gently but thoroughly, ensuring every piece of potato is coated.
7. Add the green onions and dill to the mixture. These fresh ingredients bring a burst of flavor and color to the salad. Carefully fold them into the potato mixture.
8. Once everything is well combined, cover the bowl with plastic wrap or a lid. Refrigerate the salad for at least one hour. This chilling time allows the flavors to meld beautifully.
9. Before serving, give the salad a gentle stir to redistribute the dressing. Taste and adjust seasoning if necessary. You might want to add a pinch more salt or pepper, depending on your preference.
10. Serve the Creamy Dill Potato Salad chilled as a refreshing side dish at your next gathering!

Notes

• Tip 1: Yukon Gold potatoes can be substituted for red potatoes.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.