Creamy Corn Soup

The Creamy Corn Soup is a dish that takes me back to warm summer afternoons spent in the kitchen with my family. There’s something incredibly comforting about the aroma of fresh corn simmering on the stove, mingling with the earthy scent of scallions. As I prepare this soup, I can’t help but think of those lazy weekends when we’d gather around the table, bowls in hand, sharing stories and laughter. Each spoonful is a delightful reminder of the simple pleasures in life. What I love most about this Creamy Corn Soup is its versatility—it’s perfect as a starter or paired with a fresh salad for a light meal. With the first taste, the creaminess envelops your palate, while the fresh corn adds a burst of sweetness; it’s a harmony of flavors that makes any meal special.

Ingredients for Creamy Corn Soup

When it comes to making Creamy Corn Soup, the ingredients play a crucial role in bringing out the best flavors. Each ingredient works in harmony to create a dish that’s both comforting and flavorful. The key players include fresh corn kernels, russet potatoes, and creamy milk. Together, they create a rich base that’s elevated by the bright notes of scallions and the savory depth from the bouillon.

• 1/2 teaspoon olive oil: A light oil base for sautéing the scallions and garlic, adding richness without overpowering the dish.
• 1/3 cup chopped scallions: Provides a mild onion flavor that enhances the soup’s overall taste; reserve some for garnish.
• 1 garlic clove, chopped: Adds a wonderful aromatic quality to the soup.
• 4 cups fresh corn kernels: The star ingredient! Sweet and creamy, it forms the base of this delightful soup.
• 16 oz russet potato, peeled and diced small: Adds a creamy texture and body, making the soup hearty.
• 4 cups low-fat milk: Makes the soup creamy while keeping it lighter than heavy cream alternatives.
• 1 chicken or veggie bouillon cube: Infuses the soup with savory depth; feel free to adjust to taste.
• 2 tablespoons chopped fresh cilantro, divided: Offers a burst of freshness that complements the sweet corn.
• 1 teaspoon kosher salt: Enhances all the flavors; adjust to taste.
• 3 oz crumbled queso fresco or cotija cheese: Provides a creamy, tangy finish to the soup, elevating its flavor profile.

Instructions for Creamy Corn Soup

Making Creamy Corn Soup is straightforward and rewarding. Follow these steps to create a deliciously comforting bowl of soup that will warm your heart.

1. Heat a medium heavy pot or Dutch oven on medium heat. You’ll want it hot but not smoking. The aim here is to create a lovely sauté that builds the soup’s flavor.
2. Add the olive oil, allowing it to warm up for a few seconds. Once hot, toss in the scallions and garlic. Sauté them for about 1 minute until they become fragrant and slightly softened.
3. Next, add the fresh corn kernels, russet potatoes, low-fat milk, bouillon, and kosher salt. Stir everything together and bring this mixture to a boil. The vibrant colors will start to invite you in!
4. Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for approximately 25 minutes. You’ll want to check occasionally, stirring gently to prevent anything from sticking. The goal is for the potatoes to become tender.
5. When the potatoes are tender, remove the pot from heat. Reserve 6 tablespoons of the corn kernels for topping later—it’s a lovely garnish!
6. Now comes the fun part: purée the soup. Carefully transfer it to a blender in two batches, blending until the mixture is really smooth. Be cautious, as the soup will be hot! Return the puréed soup to the pot.
7. Adjust the seasoning if needed—taste a spoonful and add more salt or pepper as preferred. Heat the soup over low heat for 2 to 3 minutes, stirring occasionally.
8. Finally, pour the soup into 6 bowls. Garnish each bowl with 1 tablespoon of the reserved corn kernels, a sprinkle of queso fresco, and a bit of fresh cilantro or scallions for a pop of color and flavor.
9. Serve warm and enjoy the comforting sensation of your homemade Creamy Corn Soup!

Expert Tips about Creamy Corn Soup

Creating the best Creamy Corn Soup requires a few expert tips to elevate your dish. Here are some insights to make your cooking experience even better.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. This soup is great for meal prep and will last up to 3 days.
• Freezing: You can freeze this soup! Just let it cool completely, then transfer to freezer-safe containers. It will keep well for up to 3 months.
• Pairing: This soup pairs beautifully with a crisp garden salad or a light sandwich for a full meal.
• Garnishing: Experiment with different garnishes like avocado slices, toasted nuts, or even a drizzle of hot sauce for a spicy kick.
• Serving Temperature: Serve the soup warm, but not boiling hot. It should be just right to enjoy while savoring all those flavors.

How to Serve Creamy Corn Soup

Serving Creamy Corn Soup can be as delightful as making it. Here’s how to create the perfect serving experience:

• Warm Bowls: Serve the soup in warm bowls to keep it at the right temperature for longer. A little detail that makes a difference!
• Themed Dinners: This soup is fantastic for summer gatherings. Pair it with grilled vegetables or chicken for a complete meal.
• Garnishing: Don’t skip the garnishes! Adding queso fresco and fresh herbs not only improves the look but also enhances the flavors.
• Seasonal Servings: This soup is perfect for summer but can also be enjoyed any time of the year. It’s light yet filling, making it versatile.
• Sharing: This recipe yields enough for family gatherings. Serve it at parties or cozy dinners with friends!
• Accompaniments: Pair with a simple green salad, crusty bread, or tortilla chips for a delightful crunch.

FAQ

Conclusion

The Creamy Corn Soup is truly a delightful dish that brings comfort and warmth to any table. With its rich, velvety texture and sweet corn flavor, this recipe is sure to become a favorite in your home. I encourage you to make it tonight and share the joy with family and friends. Let the flavors unfold and enjoy the simple pleasure of a homemade bowl of soup.

Creamy Corn Soup

Experience the ultimate comfort with Creamy Corn Soup. This rich and velvety soup combines the natural sweetness of fresh corn with creamy milk, creating the perfect dish for a cozy evening. Easy to prepare and delightful to serve, it’s a must-make tonight!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 teaspoon olive oil
• 1/3 cup chopped scallions plus more for garnish
• 1 garlic clove chopped
• 4 cups fresh corn kernels cut from the cob (from 5 medium)
• 16 oz russet potato peeled and diced small
• 4 cups low-fat milk
• 1 chicken or veggie bouillon cube or 1 teaspoon Better than Bouillon
• 2 tablespoons chopped fresh cilantro divided
• 1 teaspoon kosher salt or more to taste
• 3 oz crumbled queso fresco or cotija cheese, about 6 tbsp, or more to taste

Equipment

• Blender

Method

 

1. Heat a medium heavy pot or Dutch oven on medium heat.
2. Add olive oil and sauté scallions and garlic for 1 minute.
3. Add the corn, potatoes, milk, bouillon, 1 teaspoon salt, and 1 tablespoon of cilantro in a large pot and bring to a boil.
4. Reduce heat to medium-low, cover, and simmer for approximately 25 minutes or until the potatoes are tender, stirring occasionally.
5. Remove from heat and reserve 6 tablespoons of the corn kernels for topping.
6. Purée in the blender in two batches until really smooth, careful not to burn yourself; return to the pot.
7. Adjust salt and pepper to taste and heat over low heat for 2-3 minutes, stirring occasionally.
8. Pour into 6 bowls and garnish each bowl with 1 tablespoon each of corn kernels and cheese.
9. Top with fresh cilantro and/or scallions.

Notes

• Tip: Makes 7 cups.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.