Cranberry Protein Balls
When I first discovered Cranberry Protein Balls, I was on a quest for a snack that was both nutritious and satisfying. As someone who often seeks quick energy boosts throughout the day, these little bites quickly became my go-to. Imagine coming home after a long day, feeling the need for a sweet treat, but not wanting to compromise on health. That’s where these delicious little balls shine! They’re packed with wholesome ingredients like almonds, almond butter, and dried cranberries, making them not just a snack, but a power-packed energy source.
What I love most is how easy they are to make. A quick blend in the food processor, a little mixing, and you’re just moments away from enjoying a snack that feels indulgent without the guilt. They’re perfect for tossing into your gym bag, keeping at your desk, or even sharing with friends. The balance of sweet Medjool dates and tart cranberries creates a flavor explosion that keeps you coming back for more. You can even customize them with your favorite add-ins! These bites have truly changed my snacking game.
So next time you need a pick-me-up, consider whipping up a batch of Cranberry Protein Balls. They’ll not only satisfy your cravings but also nourish your body in the process!
Recipe Snapshot
10 mins
5 mins
5 mins
Easy
120 kcal
4 g
Keto, Gluten-Free, Low FODMAP
6 g
Food Processor, Blender, Mixing Bowl
Why We Love This Cranberry Protein Balls
They’re Nutritious and Satisfying
One of the biggest reasons I fell in love with Cranberry Protein Balls is their nutritional profile. Each ball is filled with healthy fats from almonds and almond butter, which help keep you full longer. Additionally, the natural sweetness from Medjool dates provides a quick energy source without the need for refined sugars.
Perfect for On-the-Go Snacking
Life can be hectic, and that’s why these protein balls are such a lifesaver. They’re easy to prep in advance and store in the fridge or freezer. Whenever you’re in a rush, just grab one and you’re good to go! They make an ideal snack before or after workouts, giving you the energy boost you need.
Customizable to Your Taste
Another fun aspect of these energy balls is how customizable they are. Whether you want to add a scoop of your favorite protein powder or toss in some chocolate chips for a treat, the options are endless. This versatility keeps things exciting in the kitchen!
Kid-Friendly and Fun to Make
If you have kids, involve them in the process! Making Cranberry Protein Balls can be a fun family activity. They’ll love helping mix the ingredients and rolling the balls. Plus, it’s a great way to teach them about healthy snacking!
Great for Meal Prep
These protein balls are perfect for meal prep. You can make a large batch and have them ready for the week. Just store them in an airtight container, and you’ll always have a nutritious snack at hand. Trust me, your future self will thank you!
Deliciously Addictive
Lastly, let’s not forget how tasty these Cranberry Protein Balls are! The combination of flavors and textures makes each bite satisfying. They truly feel like a treat, but with all the benefits of healthy ingredients. You might find it hard to eat just one!
Main Ingredients for Cranberry Protein Balls

The ingredients for Cranberry Protein Balls are simple yet powerful. Each ingredient plays a pivotal role in creating a satisfying, nutritious snack. Let’s dive into the key players:
- 1 cup almonds: These provide a crunchy texture along with healthy fats and protein, making them a great base for energy balls.
- 1 1/4 cup almond butter: This creamy ingredient binds the balls together while adding richness and flavor.
- 1 cup Medjool dates: Naturally sweet, they serve as a natural sweetener and help with the chewy texture of the balls.
- 1/4 cup unsweetened dried cranberries: These add a burst of tartness and color, complementing the sweetness of the dates perfectly.
Step by Step Instructions for Cranberry Protein Balls

Making Cranberry Protein Balls is straightforward and fun. Follow these simple steps to whip up your batch:
- Start by adding the almonds to a high-speed blender or food processor. Blend them until they reach a crumbly texture. You want them finely chopped but not turned to powder. This will create a delightful crunch in your balls.
- Next, add in the almond butter, Medjool dates, and dried cranberries. Blend the mixture until everything is well combined. You may need to stop and scrape down the sides to ensure all ingredients are incorporated.
- If your mixture feels too crumbly, don’t worry! Just add one to two tablespoons of water. This will help bind the ingredients together and make it easier to form the balls.
- Once the mixture is well blended, transfer it to a mixing bowl. Here’s where the fun begins! Using your hands, which you can lightly wet or oil to avoid sticking, scoop out small portions of the mixture.
- Form each portion into a ball, about the size of a golf ball. You should end up with around twelve small balls. Place them on a lined plate or sealable container.
- Now, it’s time for them to chill! Store your balls in the fridge or freezer until they firm up. This usually takes about 30 minutes, but you can leave them longer if you’d like.
- Once firm, they’re ready to enjoy! Grab one whenever you need a nutritious snack or energy boost throughout your day.
- Feel free to experiment with flavors or even add in some protein powder to boost their nutritional value!
Things Worth Knowing
- Texture is Key: The right texture comes from properly blending the almonds. You want them crumbly, not powdery, to ensure your balls hold together well.
- Sweetness Balance: If you prefer a sweeter snack, you can always add a bit more Medjool dates or even a touch of honey. Just remember, these dates are naturally sweet!
- Chill Time Matters: Letting the balls chill in the fridge is essential for achieving the right firmness. Don’t skip this step!
- Experiment with Add-ins: You can try adding other ingredients like chia seeds or flax seeds for an additional texture and health boost. Just be mindful of the overall moisture balance!
Ways to Customize

There are countless ways to put your spin on Cranberry Protein Balls. Here are some ideas:
- Add Protein: You can incorporate protein powder into the mixture, up to one full cup, for an extra nutritious boost.
- Sweeten It Up: If you like a sweeter taste, consider adding a touch of maple syrup or honey to the mixture.
- Flavor Variations: Swap in different dried fruits like raisins or apricots for a unique flavor profile.
- Nuts & Seeds: Feel free to mix in other nuts or seeds, like pumpkin seeds or walnuts, to enhance texture and flavor.
- Storage: Ensure to store leftovers in an airtight container in the fridge for up to one week.
- Freezing: For longer storage, freeze the energy balls in a freezer-safe container for up to three months. Just let them thaw overnight in the fridge.
- Pairings: Enjoy these with a side of fresh fruit or a yogurt dip for an extra indulgent snack experience.
How to Enjoy Cranberry Protein Balls
When it comes to enjoying your Cranberry Protein Balls, the possibilities are vast! Here are some delightful ways to serve them:
- Snack Time: These are perfect for a quick mid-afternoon snack. Just grab one or two to keep your energy up during the day.
- Post-Workout: After a workout, having a couple of these balls can help replenish your energy and provide necessary nutrients.
- Lunch Box Treat: They make an excellent addition to your kid’s lunchbox. Not only will they love the taste, but you’ll appreciate the healthy ingredients.
- Party Platter: If you’re hosting a gathering, serve them on a platter alongside fresh fruits and other healthy bites. They’ll be a hit!
- Seasonal Pairings: In fall, enjoy them with a cup of tea or coffee. During summer, pair them with a refreshing smoothie!
- Meal Prep Goodness: Since these can be made ahead of time, make a big batch on the weekend for healthy snacks throughout the week.
FAQ
Conclusion
In summary, Cranberry Protein Balls are an exceptional blend of health and taste, making them a perfect snack for any occasion. They’re easy to make, packed with nutrition, and incredibly satisfying. I encourage you to give this recipe a try; you’ll love having these wholesome snacks on hand!

Cranberry Protein Balls
Ingredients
Equipment
Method
- In a high-speed blender or food processor, add your almonds and blend until a crumbly texture remains. Add your almond butter, dates, and cranberries, and blend well until fully combined. Be sure to regularly scrape down the sides to ensure the mixture is thoroughly combined. If the batter is too crumbly, add 1-2 tablespoons of water to get things moving.
- Transfer the energy ball batter into a mixing bowl. Using lightly wet or oiled hands, form 12 small balls, place them on a lined plate or sealable container, and store in the fridge or freezer until firm.
Notes
- Protein powder: Add up to one full cup of protein powder. When made with Optimum casein unflavored, each ball had 11 grams of protein.
- To Store: Leftovers can be stored in an airtight container and refrigerated for up to 1 week. I like to store them in between sheets of parchment paper so they don’t stick together.
- To Freeze: Freeze leftover energy balls in a freezer-safe container for up to 3 months. Let the balls thaw overnight in the fridge.


