Cranberry Eggnog Cheesecake

There’s something special about the holiday season that brings everyone together, and what better way to celebrate than with a delightful Cranberry Eggnog Cheesecake? This luscious dessert combines the festive flavors of cranberries and eggnog, creating a sweet and tangy treat that’s perfect for family gatherings or holiday parties. I remember the first time I served this cheesecake; the table was buzzing with excitement as everyone took their first bite. The creamy texture and rich flavors had them asking for seconds, and honestly, who could resist? With every forkful, you get the nostalgic taste of the holidays that warms your heart and fills your home with cheer.

What You’ll Need for Cranberry Eggnog Cheesecake

When it comes to baking a cheesecake, the ingredients are essential for achieving that creamy, rich texture and delightful taste. The star players in this Cranberry Eggnog Cheesecake include fresh cranberries, silky cream cheese, and the festive touch of eggnog. Each ingredient works harmoniously to create a dessert that’s not just delicious but also embodies the spirit of the holidays.

• Granulated Sugar: 1 cup (200g) – The sweetness that balances the tart cranberries and enhances the creamy texture of the cheesecake.
• Cornstarch: 2 tablespoons – Helps to thicken the cranberry mixture, giving it the perfect consistency.
• Fresh or Frozen Cranberries: 1½ cups (150g) – Offers a vibrant, tart flavor that shines through in every bite.
• Cranberry Juice: 1 cup (253ml) – Adds depth to the cranberry mixture, intensifying the flavor.
• Graham Cracker Crumbs: 1 cup (84g) – Forms the delicious crust that holds everything together.
• Unsalted Butter: 3 tablespoons, melted – Binds the crumbs for the crust and adds richness.
• Cream Cheese: 32 ounces (907.19g), at room temperature – The foundation of the cheesecake, providing its creamy texture.
• All-Purpose Flour: 3 tablespoons – Adds stability to the cheesecake filling.
• Eggs: 4 – The binding agents that provide structure to the cheesecake.
• Eggnog: 1 cup (254ml) – Infuses the cheesecake with holiday flavor, making it extra special.
• Vanilla Extract: 1 tablespoon – Enhances the overall taste of the cheesecake.

The Method for Cranberry Eggnog Cheesecake

Get ready to create a dessert that will be the highlight of your holiday celebrations! Making this Cranberry Eggnog Cheesecake involves several delightful steps that will fill your kitchen with warm, inviting aromas.

1. Preheat your oven to 325 degrees F. Grease a 9-inch springform pan to ensure easy removal of your cheesecake later on.
2. To make the cranberry mixture, combine granulated sugar and cornstarch in a medium saucepan. Whisk in the cranberry juice until smooth. Next, stir in the fresh or frozen cranberries and place the pan over medium heat. Bring the mixture to a rolling boil and cook for about 2 minutes, stirring continuously until it thickens. Once thickened, remove from heat and set aside.
3. For the crust, in a medium bowl, combine graham cracker crumbs and sugar. Drizzle the melted butter over the crumbs and mix until well combined. Transfer the crumb mixture to the prepared pan and press it down firmly to create an even layer. Place the pan on a rimmed baking sheet and bake for 10 minutes. Allow it to cool on a wire rack.
4. While the crust cools, prepare the cheesecake filling. In a large mixing bowl, use an electric mixer on medium-high speed to beat the cream cheese and granulated sugar until the mixture is smooth and fluffy, about 3 minutes. Then, add the all-purpose flour and mix until just combined.
5. Next, reduce the mixer speed to low and add the eggs one at a time, ensuring each is fully incorporated before adding the next. Don’t forget to scrape down the sides of the bowl as needed. Finally, add the eggnog and vanilla extract, mixing until everything is just combined.
6. Pour two-thirds of the cheesecake batter into the prepared pan over the cooled crust. Spoon half of the cranberry mixture on top of the batter, covering it evenly. Then, slowly pour the remaining cheesecake batter over the cranberry layer.
7. Return the springform pan to the rimmed baking sheet and bake for about 1 hour and 15 minutes. The edges should be set, but the center will still jiggle slightly.
8. Once baked, carefully remove the pan and let it cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake, then cool for an additional hour. Afterward, place the cheesecake in the refrigerator and chill overnight, allowing it to firm up completely.
9. When you’re ready to serve, remove the sides of the springform pan and top the cheesecake with the remaining cranberry mixture. Enjoy this festive delight!

Ways to Customize

One of the joys of the Cranberry Eggnog Cheesecake is how easily it can be customized to suit your taste. Here are some creative ways to make it your own:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze this cheesecake for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
• Flavor Variations: Try adding different spices like nutmeg or cinnamon to the batter for an extra layer of flavor.
• Garnishing: Top with whipped cream, crushed graham crackers, or a sprinkle of cinnamon for added flair.
• Serving Suggestions: This cheesecake pairs beautifully with a cup of coffee or a hot chocolate during chilly evenings.
• Fruit Topping: Experiment with other fruits like raspberry or blueberry for a different twist on the topping.

How to Enjoy Cranberry Eggnog Cheesecake

Serving the Cranberry Eggnog Cheesecake is all about creating an experience for your guests. Here are some ideas:

• Holiday Gatherings: This cheesecake is perfect for holiday parties, offering a festive touch to your dessert table.
• Family Dinners: Serve it as a sweet end to a cozy family dinner; its creamy texture will delight everyone.
• Special Occasions: Perfect for birthdays and anniversaries, this cheesecake adds a special touch to any celebration.
• With Coffee: Pair slices with freshly brewed coffee or tea for a delightful afternoon treat.
• Seasonal Pairings: Enjoy it alongside seasonal fruits or nuts to enhance the festive flavors.
• Presentation: Serve individual slices on decorative plates for a more elegant presentation.

FAQ

Conclusion

The Cranberry Eggnog Cheesecake is a true masterpiece that encapsulates the spirit of the holiday season. With its creamy texture and the perfect balance of tart and sweet, it’s bound to become a family favorite. I encourage you to give it a try and share your experiences. You’ll be amazed at how quickly it disappears!

Cranberry Eggnog Cheesecake

The ultimate holiday dessert, Cranberry Eggnog Cheesecake combines creamy cheesecake with tart cranberries for a festive treat that's easy to make and simply irresistible. Perfect for Christmas gatherings, this cheesecake will leave your guests asking for seconds!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Granulated Sugar
• 2 tablespoons Cornstarch
• 1.5 cups Fresh or Frozen Cranberries
• 1 cup Cranberry Juice
• 1 cup Graham Cracker Crumbs
• 3 tablespoons Unsalted Butter
• 32 ounces Cream Cheese
• 1 cup Granulated Sugar
• 3 tablespoons All-Purpose Flour
• 4 Eggs
• 1 cup Eggnog
• 1 tablespoon Vanilla Extract

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Large Pot
• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 325 degrees F. Grease a 9-inch springform pan to ensure easy removal of your cheesecake later on.
2. To make the cranberry mixture, combine granulated sugar and cornstarch in a medium saucepan. Whisk in the cranberry juice until smooth. Next, stir in the fresh or frozen cranberries and place the pan over medium heat. Bring the mixture to a rolling boil and cook for about 2 minutes, stirring continuously until it thickens. Once thickened, remove from heat and set aside.
3. For the crust, in a medium bowl, combine graham cracker crumbs and sugar. Drizzle the melted butter over the crumbs and mix until well combined. Transfer the crumb mixture to the prepared pan and press it down firmly to create an even layer. Place the pan on a rimmed baking sheet and bake for 10 minutes. Allow it to cool on a wire rack.
4. While the crust cools, prepare the cheesecake filling. In a large mixing bowl, use an electric mixer on medium-high speed to beat the cream cheese and granulated sugar until the mixture is smooth and fluffy, about 3 minutes. Then, add the all-purpose flour and mix until just combined.
5. Next, reduce the mixer speed to low and add the eggs one at a time, ensuring each is fully incorporated before adding the next. Don't forget to scrape down the sides of the bowl as needed. Finally, add the eggnog and vanilla extract, mixing until everything is just combined.
6. Pour two-thirds of the cheesecake batter into the prepared pan over the cooled crust. Spoon half of the cranberry mixture on top of the batter, covering it evenly. Then, slowly pour the remaining cheesecake batter over the cranberry layer.
7. Return the springform pan to the rimmed baking sheet and bake for about 1 hour and 15 minutes. The edges should be set, but the center will still jiggle slightly.
8. Once baked, carefully remove the pan and let it cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake, then cool for an additional hour. Afterward, place the cheesecake in the refrigerator and chill overnight, allowing it to firm up completely.
9. When you're ready to serve, remove the sides of the springform pan and top the cheesecake with the remaining cranberry mixture. Enjoy this festive delight!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze this cheesecake for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
• Flavor Variations: Try adding different spices like nutmeg or cinnamon to the batter for an extra layer of flavor.
• Garnishing: Top with whipped cream, crushed graham crackers, or a sprinkle of cinnamon for added flair.
• Serving Suggestions: This cheesecake pairs beautifully with a cup of coffee or a hot chocolate during chilly evenings.
• Fruit Topping: Experiment with other fruits like raspberry or blueberry for a different twist on the topping.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.