Citrus Poppy Seed Cookies

There’s something so refreshing about the flavors in Citrus Poppy Seed Cookies. Picture this: it’s a bright spring afternoon, and the sun is shining through the kitchen window. I decide to bake a batch of cookies that not only taste divine but also fill the air with a zesty aroma. As I gather my ingredients, I can already envision how these delightful cookies will bring joy to everyone who tries them. The combination of citrus zest and the unique crunch of poppy seeds creates a flavor explosion that absolutely sings in your mouth. I can’t help but smile as I think about sharing them with family and friends over coffee or tea. Whether it’s a casual gathering or an afternoon treat, these cookies are bound to impress. So let’s dive into the world of baking these scrumptious Citrus Poppy Seed Cookies!

What Goes Into Citrus Poppy Seed Cookies

When crafting delicious Citrus Poppy Seed Cookies, you’ll want to focus on the harmonious blend of ingredients that work together beautifully. From the zesty citrus to the creamy butter, every component plays a vital role in creating that refreshing flavor profile. Here’s what you’ll need:

• 2.25 cups unbleached all-purpose flour
• ¼ cup corn meal
• 2 tablespoons poppy seeds
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• ½ cup unsalted butter, at room temperature
• 1.5 cups sugar, divided
• 1.5 teaspoons lemon zest
• 1.5 teaspoons orange zest
• ¼ cup extra-virgin olive oil
• 1 large egg
• 2 tablespoons lemon juice

Cooking Method for Citrus Poppy Seed Cookies

Making Citrus Poppy Seed Cookies is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps to create your batch of cookies that everyone will love.

1. Preheat your oven to 350 degrees Fahrenheit. While it heats, line a large baking sheet with parchment paper or a Silpat mat. This will ensure your cookies bake evenly and are easy to remove once done.
2. In a medium bowl, whisk together flour, corn meal, poppy seeds, baking soda, and salt. Make sure everything is well combined; this dry mix will help bind the flavors together.
3. In a stand mixer fitted with the paddle attachment, cream together the butter and 1 cup of sugar along with the lemon zest and orange zest. Mix on medium speed until everything is well combined and fluffy. You want a pale, creamy mixture, so take your time with this step!
4. Add the olive oil, egg, and lemon juice to the bowl. Continue mixing until the mixture is smooth and well combined, scraping down the sides to incorporate all the ingredients.
5. Gradually add the dry ingredients into the wet mixture, mixing on low speed. Be careful not to over-mix; you want the dough to be somewhat dense but soft to the touch.
6. Prepare a small bowl with the remaining ½ cup of sugar. Using a 4-tablespoon scoop, take portions of the dough and drop them onto your prepared baking sheet. Make sure to space them out.
7. Generously sprinkle each mound of dough with sugar using the spoon. This step adds a lovely sweetness and slight crunch to the cookies.
8. Bake your cookies in the preheated oven for 12 to 13 minutes. They might look like they need more time, but trust the process and take them out when the time’s up!
9. Allow the cookies to cool on the baking sheet for about 1 minute before transferring them to a cooling rack. Let them cool completely, which should take about 20 minutes. This is crucial as it allows the cookies to set perfectly.
10. If you want smaller cookies, use a 2-tablespoon scoop, and adjust your baking time to about 9 to 10 minutes. This will yield two dozen smaller cookies, perfect for sharing!

Ways to Adapt This Recipe

If you’re eager to make Citrus Poppy Seed Cookies your own, here are some fantastic adaptations you can try!

• Storage: Once baked, store your cookies in an airtight container at room temperature. They will stay fresh for up to three days.
• Freezing: You can freeze the cookie dough before baking. Just scoop out the portions and place them on a baking sheet. Freeze until firm, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Pairing: These cookies pair beautifully with a cup of tea or coffee. They also make a delightful addition to a brunch spread!
• Variations: Try adding chocolate chips or dried cranberries for a fun twist. This can give each bite a new flavor surprise!
• Gluten-Free Option: Substitute the flour with a gluten-free all-purpose blend for a gluten-free version that everyone can enjoy.

What to Serve Alongside Citrus Poppy Seed Cookies

When serving Citrus Poppy Seed Cookies, consider the following delightful pairings:

• Afternoon Tea: Pair these cookies with a selection of teas, such as Earl Grey or chamomile, for a soothing afternoon break.
• Brunch Buffets: These cookies make a fantastic addition to any brunch spread, alongside fresh fruits and pastries.
• Seasonal Celebrations: Perfect for spring gatherings, consider serving them at Easter or garden parties.
• Picnic Treats: Pack these cookies for a picnic. Their bright flavors are refreshing against the backdrop of nature.
• Simple Decor: Consider dusting your cookies with powdered sugar for a touch of elegance when serving.
• Storing Tips: Keep leftovers wrapped in wax paper for easy access, and enjoy them at your leisure.

FAQ

Conclusion

In summary, Citrus Poppy Seed Cookies bring a refreshing burst of flavor and a delightful crunch that makes them truly special. They are not only easy to make but also perfect for any occasion, from casual gatherings to festive celebrations. I encourage you to try these cookies; the joy they bring is simply unmatched, and I’m sure they’ll become a favorite!

Citrus Poppy Seed Cookies

The ultimate treat for citrus lovers, Citrus Poppy Seed Cookies offer a refreshing crunch and delightful sweetness. With zesty flavors from lemon and orange, these easy cookies are perfect for any occasion. Treat yourself to a batch tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 13 minutes mins

Total Time 38 minutes mins

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2.25 cup unbleached all-purpose flour
• ¼ cup corn meal
• 2 tablespoon poppy seeds
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• ½ cup unsalted butter, at room temperature
• 1.5 cup sugar, divided
• 1.5 teaspoon lemon zest
• 1.5 teaspoon orange zest
• ¼ cup extra-virgin olive oil
• 1 large egg
• 2 tablespoon lemon juice

Equipment

• Yellow Corn Meal
• Grater/Zester
• 4-Tablespoon Scoop

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. While it heats, line a large baking sheet with parchment paper or a Silpat mat. This will ensure your cookies bake evenly and are easy to remove once done.
2. In a medium bowl, whisk together flour, corn meal, poppy seeds, baking soda, and salt. Make sure everything is well combined; this dry mix will help bind the flavors together.
3. In a stand mixer fitted with the paddle attachment, cream together the butter and 1 cup of sugar along with the lemon zest and orange zest. Mix on medium speed until everything is well combined and fluffy. You want a pale, creamy mixture, so take your time with this step!
4. Add the olive oil, egg, and lemon juice to the bowl. Continue mixing until the mixture is smooth and well combined, scraping down the sides to incorporate all the ingredients.
5. Gradually add the dry ingredients into the wet mixture, mixing on low speed. Be careful not to over-mix; you want the dough to be somewhat dense but soft to the touch.
6. Prepare a small bowl with the remaining ½ cup of sugar. Using a 4-tablespoon scoop, take portions of the dough and drop them onto your prepared baking sheet. Make sure to space them out.
7. Generously sprinkle each mound of dough with sugar using the spoon. This step adds a lovely sweetness and slight crunch to the cookies.
8. Bake your cookies in the preheated oven for 12 to 13 minutes. They might look like they need more time, but trust the process and take them out when the time's up!
9. Allow the cookies to cool on the baking sheet for about 1 minute before transferring them to a cooling rack. Let them cool completely, which should take about 20 minutes. This is crucial as it allows the cookies to set perfectly.
10. If you want smaller cookies, use a 2-tablespoon scoop, and adjust your baking time to about 9 to 10 minutes. This will yield two dozen smaller cookies, perfect for sharing!

Notes

• Tip 1: Once baked, store your cookies in an airtight container at room temperature. They will stay fresh for up to three days.
• Tip 2: You can freeze the cookie dough before baking. Just scoop out the portions and place them on a baking sheet. Freeze until firm, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Tip 3: These cookies pair beautifully with a cup of tea or coffee. They also make a delightful addition to a brunch spread!
• Tip 4: Try adding chocolate chips or dried cranberries for a fun twist. This can give each bite a new flavor surprise!
• Tip 5: Substitute the flour with a gluten-free all-purpose blend for a gluten-free version that everyone can enjoy.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.