Cinnamon Roll Bundt

There’s something utterly magical about a warm, sweet Cinnamon Roll Bundt, especially when the air is crisp and the leaves are turning. I’ll never forget the first time I baked this recipe. It was a chilly fall morning, and the aroma of cinnamon and sugar filled my home, creating a cozy atmosphere that invited everyone in. As the bundt pan came out of the oven, the golden-brown spirals peeked through the ridges, promising a delightful treat. I remember the joy on my family’s faces as they gathered around the table, eagerly waiting for the first slice. The combination of soft, fluffy dough and rich, creamy glaze brought everyone together, making it a perfect centerpiece for any gathering.

Essential Ingredients for Cinnamon Roll Bundt

The harmony of ingredients in this Cinnamon Roll Bundt creates a symphony of flavors and textures. The blend of all-purpose flour, sugar, and butter provides a rich, fluffy base. Adding cinnamon and brown sugar infuses warmth and sweetness, making each bite a delightful experience. Together, these components work to create a treat that’s perfect for any occasion.

• All-Purpose Flour: This is the backbone of your dough, providing structure and lightness.
• Granulated Sugar: Adds sweetness and helps to create a tender crumb.
• Instant Yeast: Essential for leavening, ensuring your rolls rise beautifully.
• Kosher Salt: Enhances flavors and balances the sweetness in the dough.
• Whole Milk: Contributes to the richness and moisture of the dough.
• Unsalted Butter: Adds flavor and richness, ensuring a tender texture.
• Egg: Provides structure and stability to the dough.
• Light Brown Sugar: Offers a deeper sweetness and a hint of molasses flavor.
• Ground Cinnamon: The star flavor that defines this recipe; it brings warmth and sweetness.
• Ground Nutmeg: Adds a subtle hint of spiciness that complements the cinnamon.
• Cream Cheese Glaze: A deliciously creamy topping that makes the bundt irresistible.

Instructions for Cinnamon Roll Bundt

Making your own Cinnamon Roll Bundt is a rewarding experience that I highly recommend. The process may seem intricate, but each step unfolds a delightful journey of flavor. Just follow these detailed instructions closely, and you’ll be on your way to creating something special.

1. Start by preparing your stand mixer with the paddle attachment. In the bowl, combine 1¼ cups of flour, granulated sugar, 2¼ teaspoons of instant yeast, and 2 teaspoons of kosher salt. Mix these ingredients on low speed until they’re well combined, which should only take a minute or two.
2. Next, you’ll want to prepare the wet ingredients. In a medium saucepan, heat 1 cup of whole milk and ½ cup of unsalted butter over medium heat. Stir gently until the butter has melted, and check that the temperature reaches between 120°F (49°C) and 130°F (54°C). This temperature is crucial for activating the yeast.
3. Once your milk mixture is ready, pour it directly into the flour mixture. Beat this combination at medium speed for about 2 minutes. Make sure to stop and scrape the sides of the bowl to ensure everything is mixed evenly.
4. Now, crack in 1 large egg at room temperature and beat again at medium-high speed for about 2 minutes. The mixture should become smooth and well blended at this stage.
5. With the mixer running on low speed, gradually add in 2 cups of flour. Keep mixing until it’s fully combined. You may find that the dough is still a bit too wet; don’t worry, that’s normal!
6. Next, switch to the dough hook attachment. Gradually add the remaining ¼ cup of flour, one tablespoon at a time, until you achieve a soft, somewhat tacky dough. This process usually takes about 6 to 8 minutes. Make sure to stop and scrape the sides of the bowl and the dough hook as you go.
7. Once your dough is formed, it’s time to let it rise. Spray a large bowl with cooking spray and place the dough inside, turning it to coat the top. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free area until it doubles in size, which should take about 40 to 50 minutes.
8. While waiting, prepare the filling. In a small bowl, mix together ¾ cup of brown sugar, 4 teaspoons of ground cinnamon, ¼ teaspoon of ground nutmeg, and the remaining teaspoon of salt until well combined.
9. After the dough has risen, lightly punch it down and let it rest for 10 minutes. On a clean surface, roll out the dough into a rectangle measuring 26×7 inches. Brush 2 tablespoons of melted butter onto the dough, leaving a ½-inch border on one long side.
10. Evenly sprinkle the brown sugar mixture over the buttered dough, making sure to cover it generously. Starting from the long side opposite the border, roll the dough up tightly into a log. Pinch the seam to seal, and shape the log to be about 26 inches long and of even thickness.
11. Using a serrated knife, cut the log into 26 slices, each about 1 inch thick. Dip the knife in flour as needed to prevent sticking.
12. Spray a 10-cup Nordic Ware Elegant Party Bundt Pan with baking spray containing flour. Arrange the slices evenly in the pan, placing some slices with cut sides facing out. Press them firmly into each other to fit snugly.
13. Cover the pan and let the rolls rise in the warm area until they are puffed and hold an indentation when pressed, about 25 to 35 minutes.
14. Preheat your oven to 350°F (180°C) while the rolls are rising.
15. Once ready, bake the bundt for 25 to 30 minutes or until golden brown and an instant-read thermometer inserted near the center registers at least 190°F (88°C). After baking, let it cool in the pan for 5 minutes.
16. Finally, carefully invert the bundt onto a serving plate. Brush the top with the remaining 2 tablespoons of melted butter. Serve it warm or at room temperature with a generous drizzle of Cream Cheese Glaze.

Ways to Customize

Customizing your Cinnamon Roll Bundt allows for endless creativity. Here are some fun ideas to make it your own:

• Add Nuts: Mix in some chopped pecans or walnuts into the filling for added crunch.
• Fruit Variations: Incorporate dried cranberries or chopped apples into the filling for a fruity twist.
• Spice it Up: Feel free to add a pinch of cardamom or ginger to the cinnamon sugar mixture for a spicier profile.
• Frosting Alternatives: Instead of cream cheese glaze, try a vanilla icing or a simple powdered sugar glaze for a different touch.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a decadent finish.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.

Serving Ideas for Cinnamon Roll Bundt

When it comes to serving your Cinnamon Roll Bundt, the possibilities are endless. Here are some ideas that elevate your presentation and meal:

• Brunch Delight: Serve slices at a brunch gathering alongside fresh fruit salad and coffee for a delightful spread.
• Holiday Centerpiece: This bundt makes an impressive centerpiece for holiday tables. Add a sprinkle of powdered sugar for a snowy effect.
• Picnic Treat: Pack slices for picnics. They’re easy to transport and perfect for enjoying outdoors.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
• Seasonal Pairings: During fall, serve with spiced chai or hot apple cider for a warm, comforting experience.
• Individual Servings: For gatherings, slice the bundt into individual servings and place them on decorative plates for a charming touch.

FAQ

Conclusion

The Cinnamon Roll Bundt is truly a showstopper, combining the comfort of traditional cinnamon rolls with an elegant presentation. It’s a delightful treat that brings joy to any gathering or quiet morning at home. I invite you to try this recipe and experience the joy it brings to your table. Your family and friends will love it, and you may just find yourself making it a regular staple!

Cinnamon Roll Bundt

The ultimate comfort food, this Cinnamon Roll Bundt is soft, fluffy, and bursting with sweet cinnamon flavor. Topped with a creamy glaze, it’s perfect for brunch or dessert. Make it today and indulge in a warm slice of happiness!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3¼ to 3½ cups All-Purpose Flour divided
• ¼ cup Granulated Sugar
• 2¼ teaspoons Instant Yeast
• 2 teaspoons Kosher Salt divided
• 1 cup Whole Milk
• ½ cup Unsalted Butter softened
• 1 large Egg room temperature
• ¾ cup Light Brown Sugar firmly packed
• 4 teaspoons Ground Cinnamon
• ¼ teaspoon Ground Nutmeg
• 4 tablespoons Unsalted Butter melted and divided
• 1 recipe Cream Cheese Glaze recipe follows

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by preparing your stand mixer with the paddle attachment. In the bowl, combine 1¼ cups of flour, granulated sugar, instant yeast, and kosher salt. Mix these ingredients on low speed until they're well combined, which should only take a minute or two.
2. Next, you’ll want to prepare the wet ingredients. In a medium saucepan, heat 1 cup of whole milk and ½ cup of unsalted butter over medium heat. Stir gently until the butter has melted, and check that the temperature reaches between 120°F (49°C) and 130°F (54°C). This temperature is crucial for activating the yeast.
3. Once your milk mixture is ready, pour it directly into the flour mixture. Beat this combination at medium speed for about 2 minutes. Make sure to stop and scrape the sides of the bowl to ensure everything is mixed evenly.
4. Now, crack in 1 large egg at room temperature and beat again at medium-high speed for about 2 minutes. The mixture should become smooth and well blended at this stage.
5. With the mixer running on low speed, gradually add in 2 cups of flour. Keep mixing until it’s fully combined. You may find that the dough is still a bit too wet; don’t worry, that’s normal!
6. Next, switch to the dough hook attachment. Gradually add the remaining ¼ cup of flour, one tablespoon at a time, until you achieve a soft, somewhat tacky dough. This process usually takes about 6 to 8 minutes. Make sure to stop and scrape the sides of the bowl and the dough hook as you go.
7. Once your dough is formed, it’s time to let it rise. Spray a large bowl with cooking spray and place the dough inside, turning it to coat the top. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free area until it doubles in size, which should take about 40 to 50 minutes.
8. While waiting, prepare the filling. In a small bowl, mix together ¾ cup of brown sugar, 4 teaspoons of ground cinnamon, ¼ teaspoon of ground nutmeg, and the remaining teaspoon of salt until well combined.
9. After the dough has risen, lightly punch it down and let it rest for 10 minutes. On a clean surface, roll out the dough into a rectangle measuring 26x7 inches. Brush 2 tablespoons of melted butter onto the dough, leaving a ½-inch border on one long side.
10. Evenly sprinkle the brown sugar mixture over the buttered dough, making sure to cover it generously. Starting from the long side opposite the border, roll the dough up tightly into a log. Pinch the seam to seal, and shape the log to be about 26 inches long and of even thickness.
11. Using a serrated knife, cut the log into 26 slices, each about 1 inch thick. Dip the knife in flour as needed to prevent sticking.
12. Spray a 10-cup Nordic Ware Elegant Party Bundt Pan with baking spray containing flour. Arrange the slices evenly in the pan, placing some slices with cut sides facing out. Press them firmly into each other to fit snugly.
13. Cover the pan and let the rolls rise in the warm area until they are puffed and hold an indentation when pressed, about 25 to 35 minutes.
14. Preheat your oven to 350°F (180°C) while the rolls are rising.
15. Once ready, bake the bundt for 25 to 30 minutes or until golden brown and an instant-read thermometer inserted near the center registers at least 190°F (88°C). After baking, let it cool in the pan for 5 minutes.
16. Finally, carefully invert the bundt onto a serving plate. Brush the top with the remaining 2 tablespoons of melted butter. Serve it warm or at room temperature with a generous drizzle of Cream Cheese Glaze.

Notes

Test the dough for proper gluten development using the windowpane test. Pinch off (don’t tear) a small piece of dough, lightly flouring hands if necessary. Slowly pull the dough out from the center. If the dough is ready, you will be able to stretch it until it’s thin and translucent like a windowpane. If the dough tears, it’s not quite ready. Beat for 1 minute, and test again.

Glaze will be thinner and runnier if applied to a warm loaf. If serving warm, you may want to serve the glaze on the side and drizzle it over individual slices.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.