Churro Cupcakes

There’s something truly magical about the combination of chocolate and cinnamon, and that’s exactly what inspired me to create these Churro Cupcakes. Picture this: it’s a cozy weekend afternoon, and you’re craving a sweet treat that’s both comforting and fun. As I whipped up these cupcakes, the delightful aroma of cinnamon filled my kitchen, bringing back memories of visiting local fairs where churros are served fresh and warm. Each bite of these cupcakes is reminiscent of that classic treat, with a fluffy texture and just the right amount of sweetness.

What makes these Churro Cupcakes even more special is the creamy frosting, a perfect blend of cream cheese and butter, topped with a sprinkle of cinnamon sugar. I love how versatile they are—perfect for any celebration or simply as a sweet indulgence on a quiet day. Plus, they’re a hit with both kids and adults alike! Every time I serve them, I watch as eyes light up at the first bite, making it all worthwhile.

So let’s dive into creating these delightful treats together and bring that fairground magic right into your home.

Main Ingredients for Churro Cupcakes

The beauty of the ingredients in these Churro Cupcakes lies in their simplicity and flavor. Each ingredient plays a crucial role in creating the perfect balance of texture and taste. The key players include flour, which provides structure, and cinnamon, the star spice that brings warmth and sweetness. Together, they create a delightful cupcake that’s reminiscent of the classic churro.

• 1 ½ cups Flour: This is the foundation of your cupcake, providing the necessary structure for that light and fluffy texture.
• 1 ½ teaspoons Cinnamon: A must-have for that classic churro flavor, it adds warmth and an irresistible aroma.
• 1 ½ teaspoons Baking Powder: The leavening agent that ensures your cupcakes rise beautifully.
• ½ teaspoon Salt: A little salt enhances the sweetness of the cupcake and balances the flavors.
• ½ cup Unsalted Butter: Adds richness and moisture to the batter, helping create that soft texture.
• 1 cup Sugar: Sweetness is key in these cupcakes, making them a true treat.
• 2 Eggs: These bind the ingredients together and help with rising.
• 2 teaspoons Vanilla: A classic flavor that complements the cinnamon perfectly.
• ¼ cup Vegetable Oil: Keeps the cupcakes moist and adds richness.
• ½ cup Milk: Adds moisture and helps to create a tender crumb.
• 4 ounces Cream Cheese: The base for the frosting, adding creaminess and tanginess.
• 4 tablespoons Butter: Used in the frosting to create a rich, smooth texture.
• 2 cups Powdered Sugar: Sweetens the frosting and gives it that perfect consistency.
• 1 teaspoon Vanilla: Enhances the frosting flavor.
• 1 teaspoon Cinnamon: Adds an extra layer of flavor to the frosting.

Putting Together Churro Cupcakes

Making these Churro Cupcakes is a joyful experience. The process is straightforward, and with each step, the sweet aroma of cinnamon will fill your kitchen, making it hard to resist. Let’s get started!

1. Preheat your oven to 350 degrees Fahrenheit. As it heats up, line a cupcake tin with cupcake liners to prepare for your batter.
2. In a medium bowl, combine the flour, cinnamon, baking powder, and salt. This is your dry mixture. Make sure to whisk it well to ensure even distribution of the leavening agent.
3. In a large bowl, take your unsalted butter and sugar, and using a hand mixer, beat them together until they’re light and fluffy. This should take about 2 to 3 minutes. The mixture should turn pale in color.
4. Add the eggs to the butter mixture, one at a time. Do not add the second until the first is fully incorporated. This technique helps keep the mixture light and airy.
5. Next, pour in the vanilla and vegetable oil into the egg mixture. Mix until everything is well combined.
6. Now, take one third of your dry mixture and add it to the wet mixture. Stir gently with a spatula until it’s just combined. Add half of the milk next, stirring until just mixed. You want to avoid over-mixing to keep those cupcakes fluffy.
7. Continue by adding another third of the dry ingredients, followed again by the remaining milk, and finish with the last of the dry mixture. Give them a gentle stir until you see no more flour streaks.
8. Fill the prepared cupcake tins with about 2 tablespoons of batter, ensuring they are filled halfway for the perfect rise.
9. Bake in your preheated oven for 14 to 16 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few crumbs but not wet batter.
10. Once done, allow the cupcakes to cool completely in the tin for about 10 minutes before transferring them to a wire rack.
11. While the cupcakes cool, prepare your frosting. In a large bowl, combine the cream cheese and butter using a hand mixer until smooth.
12. Gradually add the powdered sugar one cup at a time, mixing well between each addition. This helps achieve that perfect fluffy consistency.
13. Stir in the cinnamon and vanilla, mixing until well combined. The frosting should be light and airy.
14. Once cooled, pipe the frosting onto the cupcakes generously. Finish with a sprinkle of cinnamon sugar on top for that classic churro touch.
15. Enjoy your delicious homemade Churro Cupcakes!

Tips and Tricks about Churro Cupcakes

Creating perfect Churro Cupcakes is a delightful experience, and with these tips, you’ll be sure to impress everyone with your baking skills!

• Storage: Keep your leftover cupcakes in an airtight container at room temperature for up to three days. You can also refrigerate them for longer freshness.
• Freezing: Yes, you can freeze these cupcakes! Wrap them individually in plastic wrap and place them in an airtight container. They’ll keep for up to three months.
• Pairing: These cupcakes are perfect with a cup of coffee or hot chocolate. They also make a delightful addition to birthday parties and family gatherings.
• Decoration: Get creative with your frosting! Use different piping tips to create unique designs on your cupcakes.
• Flavor Variations: Feel free to experiment with different spices like nutmeg or add chocolate chips for an extra treat.

Best Served With

These Churro Cupcakes are a delightful treat on their own, but they also pair wonderfully with various sides and occasions:

• Warm Beverages: Serve with a hot cup of coffee or a glass of warm chocolate milk. The warmth of the drink complements the sweet spices of the cupcakes beautifully.
• Celebrations: Perfect for birthdays, baby showers, or any festive gathering, these cupcakes are sure to be a hit among guests.
• Casual Snacks: Enjoy them as a sweet afternoon snack or dessert after dinner; they make a great addition to any casual get-together.
• Seasonal Parties: Ideal for holiday parties, they can be dressed up with seasonal decorations for a festive touch.
• Picnics: Pack a few for a sunny day out; they’re easy to transport and will be a sweet surprise during your outdoor adventure.

FAQ

Conclusion

These Churro Cupcakes are an incredible blend of flavors that truly capture the essence of a classic churro. The fluffy cupcake base and rich frosting create a delightful treat that’s sure to please everyone. I encourage you to try making these cupcakes for your next gathering or just as a sweet indulgence for yourself. You won’t be disappointed—baking them will fill your home with a delicious aroma that’s a warm hug for your senses!

Churro Cupcakes

The ultimate comfort food, these Churro Cupcakes combine the warm flavors of cinnamon and sugar with a fluffy cupcake base. Topped with a rich cream cheese frosting, they're perfect for any occasion. Make them tonight for a delightful dessert!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 cupcakes

Course: Desserts

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups Flour
• 1.5 teaspoons Cinnamon
• 1.5 teaspoons Baking Powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted Butter room temperature
• 1 cups Sugar
• 2 Eggs
• 2 teaspoons Vanilla
• 0.25 cups Vegetable Oil
• 0.5 cups Milk
• 4 ounces Cream Cheese room temperature
• 4 tablespoons Butter room temperature
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla
• 1 teaspoon Cinnamon

Equipment

• Mixing Bowls
• Cupcake Tin
• Cupcake Liners

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. As it heats up, line a cupcake tin with cupcake liners to prepare for your batter.
2. In a medium bowl, combine the flour, cinnamon, baking powder, and salt. This is your dry mixture. Make sure to whisk it well to ensure even distribution of the leavening agent.
3. In a large bowl, take your unsalted butter and sugar, and using a hand mixer, beat them together until they’re light and fluffy. This should take about 2 to 3 minutes. The mixture should turn pale in color.
4. Add the eggs to the butter mixture, one at a time. Do not add the second until the first is fully incorporated. This technique helps keep the mixture light and airy.
5. Next, pour in the vanilla and vegetable oil into the egg mixture. Mix until everything is well combined.
6. Now, take one third of your dry mixture and add it to the wet mixture. Stir gently with a spatula until it’s just combined. Add half of the milk next, stirring until just mixed. You want to avoid over-mixing to keep those cupcakes fluffy.
7. Continue by adding another third of the dry ingredients, followed again by the remaining milk, and finish with the last of the dry mixture. Give them a gentle stir until you see no more flour streaks.
8. Fill the prepared cupcake tins with about 2 tablespoons of batter, ensuring they are filled halfway for the perfect rise.
9. Bake in your preheated oven for 14 to 16 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few crumbs but not wet batter.
10. Once done, allow the cupcakes to cool completely in the tin for about 10 minutes before transferring them to a wire rack.
11. While the cupcakes cool, prepare your frosting. In a large bowl, combine the cream cheese and butter using a hand mixer until smooth.
12. Gradually add the powdered sugar one cup at a time, mixing well between each addition. This helps achieve that perfect fluffy consistency.
13. Stir in the cinnamon and vanilla, mixing until well combined. The frosting should be light and airy.
14. Once cooled, pipe the frosting onto the cupcakes generously. Finish with a sprinkle of cinnamon sugar on top for that classic churro touch.
15. Enjoy your delicious homemade Churro Cupcakes!

Notes

• Tip 1: Keep your leftover cupcakes in an airtight container at room temperature for up to three days.
• Tip 2: Yes, you can freeze these cupcakes! Wrap them individually in plastic wrap and place them in an airtight container. They’ll keep for up to three months.
• Tip 3: Serve with a hot cup of coffee or a glass of warm chocolate milk.
• Tip 4: Get creative with your frosting! Use different piping tips to create unique designs.
• Tip 5: Feel free to experiment with different spices like nutmeg or add chocolate chips for an extra treat.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.