Chocolate Pudding Pie

The first time I laid eyes on a Chocolate Pudding Pie, I remember the excitement bubbling inside me. It was at a family gathering, and I could see the pie gleaming like a chocolate oasis, beckoning everyone with its rich, inviting aroma. As I took a slice, the silky texture and intense chocolate flavor danced on my palate, and I was immediately transported to a state of bliss. Since then, this dessert has become a staple in my kitchen, cherished for its combination of simplicity and indulgence. Nothing beats serving a homemade Chocolate Pudding Pie at gatherings. It’s a dessert that not only satisfies a sweet tooth but also brings people together, sparking laughter and shared memories.

What to Gather for Chocolate Pudding Pie

Creating a delicious Chocolate Pudding Pie starts with quality ingredients. Each component plays a vital role in crafting this delightful dessert. The rich chocolate flavor of the pudding blends perfectly with the crunch of the Oreo crust and the lightness of the whipped topping. It’s essential to gather everything to make this pie a true masterpiece!

• Cooking spray: Ensures your pie doesn’t stick, making it easier to serve.
• 24 Oreos: These provide a rich, chocolatey crust that serves as the perfect base.
• 4 tablespoons unsalted butter, melted: Adds moisture and richness to the crust.
• 1/16 teaspoon salt (optional): Balances the sweetness of the pie.
• 2 (3.9-ounce) packages chocolate instant pudding and pie filling: This is the star of the show, providing that creamy, rich chocolate flavor.
• 2 cups whole milk: Essential for creating the pudding’s creamy texture.
• 1 (8-ounce) container frozen whipped topping, thawed: Adds a light and fluffy layer to the pie.
• Mini chocolate chips (optional): Perfect for garnishing and adding extra texture.

The Process for Making Chocolate Pudding Pie

Making a Chocolate Pudding Pie is not only enjoyable but also incredibly rewarding. You’ll love watching each layer come together, culminating in a dessert that will impress everyone. Let’s dive into the steps!

1. Start by deciding whether you want to purchase a pre-made Oreo cookie crust or make your own. If you opt for homemade, preheat your oven to 350°F. Grab your 9-inch pie pan and spray it with cooking spray to ensure nothing sticks.
2. Using a powerful blender or food processor, blend the Oreos into fine crumbs. Measure to make sure you have about 1 and 3/4 cups of crumbs. Transfer them into a bowl.
3. Next, add the melted unsalted butter and the optional salt to the crumbs. Stir everything until a thick dough forms. This will be your crust.
4. Now, pour the mixture into your greased pie pan. Use the bottom of a 1/4-cup measuring cup to firmly press the crust into the pan, spreading it evenly across the bottom and up the sides.
5. Bake the crust in the preheated oven for 10 minutes. Once done, remove it from the oven and let it cool completely.
6. While the crust cools, take two packages of chocolate instant pudding and add them to a large mixing bowl. Pour in the whole milk and whisk briskly for about 2 minutes, ensuring the mixture becomes nice and thick.
7. Once thickened, take away 1 and 1/2 cups of the pudding mix and spread it evenly into the bottom of the cooled Oreo crust. This forms the first layer.
8. Combine the remaining pudding with half of the thawed whipped topping. Spread this mixture evenly over the first layer you just created.
9. Finally, use a clean spatula to spread the rest of the whipped topping on top of everything. Chill the pie in your refrigerator for 2 to 4 hours to allow it to set properly.
10. When it’s time to serve, warm a very sharp knife under hot water and dry it off. This will help you make clean slices. Be sure to rinse and dry the knife between each cut for the best results. If desired, sprinkle with mini chocolate chips before serving. Enjoy this delicious treat!

Tips and Variations

Here are some handy tips to elevate your Chocolate Pudding Pie experience!

• Storage: Store leftovers in an airtight container in the fridge for up to 2 to 3 days to keep it fresh.
• Freezing: This pie does not freeze well due to its creamy consistency, so it’s best enjoyed fresh.
• Pairing: Serve with fresh berries or drizzled chocolate sauce for an extra indulgent touch.
• Flavor Variations: Experiment with different flavored puddings like vanilla or butterscotch for a unique twist.
• Garnishing: Top with additional mini chocolate chips or crushed Oreos for added texture and flavor.

Serve This Chocolate Pudding Pie With

When it comes to serving a Chocolate Pudding Pie, the options are endless. Here are some ideas to enhance your dessert experience:

• Fresh Fruit: Pair with strawberries, raspberries, or bananas to introduce a refreshing contrast to the rich chocolate.
• Coffee or Tea: Serve alongside a warm cup of coffee or herbal tea for a delightful afternoon treat.
• Celebrations: This pie is perfect for birthdays, holiday gatherings, or family reunions, making it a crowd-pleaser.
• Ice Cream: A scoop of vanilla ice cream on the side creates a delicious combination of textures and flavors.
• Picnic Desserts: The pie can be a great addition to a picnic spread, providing a sweet ending to an outdoor meal.

FAQ

Conclusion

This Chocolate Pudding Pie is a delightful blend of rich chocolate flavor and creamy texture, making it a dessert that never disappoints. I encourage you to give it a try; it’s sure to become a staple in your dessert repertoire. Whether it’s for a special occasion or just a sweet treat on a weeknight, it’s a recipe you won’t want to miss!

Chocolate Pudding Pie

The ultimate comfort food, this Chocolate Pudding Pie is rich, creamy, and incredibly easy to make. With a delicious Oreo crust and layers of chocolate goodness, it's the perfect dessert for any occasion. Treat yourself and your loved ones to this delightful pie tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 spray Cooking spray
• 24 Oreos Oreos
• 4 tablespoons Unsalted butter, melted
• 1/16 teaspoon Salt optional
• 2 (3.9-ounce) packages Chocolate instant pudding and pie filling see note 1
• 2 cups Whole milk see note 2
• 1 (8-ounce) container Frozen whipped topping, thawed see note 3
• to taste Mini chocolate chips optional

Equipment

• Pie pan

Method

 

1. Start by deciding whether you want to purchase a pre-made Oreo cookie crust or make your own. If you opt for homemade, preheat your oven to 350°F. Grab your 9-inch pie pan and spray it with cooking spray to ensure nothing sticks.
2. Using a powerful blender or food processor, blend the Oreos into fine crumbs. Measure to make sure you have about 1 and 3/4 cups of crumbs. Transfer them into a bowl.
3. Next, add the melted unsalted butter and the optional salt to the crumbs. Stir everything until a thick dough forms. This will be your crust.
4. Now, pour the mixture into your greased pie pan. Use the bottom of a 1/4-cup measuring cup to firmly press the crust into the pan, spreading it evenly across the bottom and up the sides.
5. Bake the crust in the preheated oven for 10 minutes. Once done, remove it from the oven and let it cool completely.
6. While the crust cools, take two packages of chocolate instant pudding and add them to a large mixing bowl. Pour in the whole milk and whisk briskly for about 2 minutes, ensuring the mixture becomes nice and thick.
7. Once thickened, take away 1 and 1/2 cups of the pudding mix and spread it evenly into the bottom of the cooled Oreo crust. This forms the first layer.
8. Combine the remaining pudding with half of the thawed whipped topping. Spread this mixture evenly over the first layer you just created.
9. Finally, use a clean spatula to spread the rest of the whipped topping on top of everything. Chill the pie in your refrigerator for 2 to 4 hours to allow it to set properly.
10. When it’s time to serve, warm a very sharp knife under hot water and dry it off. This will help you make clean slices. Be sure to rinse and dry the knife between each cut for the best results. If desired, sprinkle with mini chocolate chips before serving. Enjoy this delicious treat!

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 2 to 3 days to keep it fresh.

Tip 1: Be sure to use chocolate instant pudding mix, not cook-and-serve. Don’t use sugar-free or reduced-calorie; they won’t set the same. Check that the box says 3.9-ounce before purchasing.

Tip 2: You can use 2% or 1% milk for a less dense pie, but I don’t recommend skim milk or plant-based milk alternatives.

Tip 3: Reduced-fat, low-fat, sugar-free, and fat-free Cool Whip won’t work the same as regular Cool Whip. Be sure it’s entirely thawed before adding it to the mix.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.