Chocolate Peanut Butter Fudge

There’s something magical about making Chocolate Peanut Butter Fudge in your kitchen. It takes me back to my childhood, where we would gather around the kitchen counter, eagerly waiting for the fudge to set. The rich aroma of melted chocolate and peanut butter would fill the air, making it impossible to resist sneaking a taste. This recipe is not just a treat; it’s a delicious memory that you can create with your family. Whether it’s a special occasion or just a cozy night in, this fudge is the perfect sweet to indulge in. Making it is a fun experience and the result is simply irresistible!

Ingredient List for Chocolate Peanut Butter Fudge

The magic of Chocolate Peanut Butter Fudge lies in its simple yet effective ingredients. Each one plays a vital role in creating that perfect texture and flavor profile. You have the rich sweetness from the granulated white sugar, creaminess from the butter, and of course, the star players, peanut butter chips and bittersweet chocolate chips. Together, they create a sweet harmony that’s truly delightful.

• 1 cup peanut butter chips: These are the backbone of the fudge, bringing that creamy, nutty flavor that pairs perfectly with chocolate.
• 1 cup bittersweet chocolate chips: They add a rich chocolate flavor that balances the sweetness of the other ingredients.
• 2¼ cups granulated white sugar: This sweetener is essential for achieving the perfect fudge texture and sweetness.
• One 7-ounce jar marshmallow creme: This ingredient gives the fudge its creamy consistency and helps it set properly.
• One 5-ounce can evaporated whole milk: Adds richness and creaminess to the fudge.
• ¼ cup (½ stick) butter: Provides a smooth texture and rich flavor.
• 1 teaspoon vanilla extract: Adds depth and enhances the overall flavor profile of the fudge.

How to Make Chocolate Peanut Butter Fudge

Making Chocolate Peanut Butter Fudge is an enjoyable process that will fill your kitchen with delightful aromas. Follow these detailed steps to create your own delicious fudge.

1. Line an 8-inch by 8-inch pan with foil and spray lightly with nonstick spray. This will make it easy to remove the fudge once it has set.
2. In two separate heat-safe medium bowls, place the peanut butter chips in one and the bittersweet chocolate chips in the other. This separation helps us work with the mixtures easily later on.
3. In a 3-quart saucepan, combine the granulated white sugar, marshmallow creme, evaporated whole milk, and butter. Cook over medium heat, stirring constantly. You want to keep an eye on this mixture as it heats up.
4. Keep stirring until the mixture comes to a boil. Once it does, continue stirring for 5 minutes. This step is crucial as it helps the fudge to achieve the right consistency. If you have a candy thermometer, your fudge is ready when it reaches 235°F.
5. If you don’t have a thermometer, you can do the soft ball test. Take a spoon and drizzle a little fudge into a cup of ice water. If it forms a soft, pliable ball, you’re good to go!
6. Remove the pan from heat and quickly stir in the vanilla extract. This adds a lovely aroma and flavor to your fudge.
7. Now, divide the hot mixture: quickly stir one half into the bowl with the peanut butter chips until fully melted. Then do the same with the other half and the bittersweet chocolate chips. Stir them until completely combined.
8. Once the mixtures are melted, scrape the peanut butter mixture into the prepared pan, smoothing it evenly along the bottom. This will be the first layer of your fudge.
9. Next, carefully spread the chocolate chip mixture evenly over the top of the peanut butter layer. Take your time to ensure it’s evenly distributed.
10. Let the fudge sit at room temperature until completely cool. If you’re in a hurry, you can refrigerate it to speed up the process. Once set, cut into small squares and enjoy your delicious homemade fudge!

Expert Tips about Chocolate Peanut Butter Fudge

To ensure your Chocolate Peanut Butter Fudge turns out perfectly every time, here are some expert tips you can follow.

• Storage: Store your fudge in an airtight container at room temperature. It can last for up to two weeks, though it’s unlikely to stick around that long!
• Freezing: Yes, you can freeze this fudge! Just make sure it’s well wrapped in plastic wrap and then placed in an airtight container. It can be frozen for up to three months.
• Pairing: This fudge pairs wonderfully with a glass of cold milk or a hot cup of coffee. The contrast of temperatures enhances the flavor experience.
• Variations: Feel free to experiment by adding nuts, dried fruits, or sprinkles into the fudge mixture for added texture and flavor.
• Serving size: Cut the fudge into smaller pieces for a fun treat that’s easy to share.

Pairing Suggestions for Chocolate Peanut Butter Fudge

Finding the right way to serve your Chocolate Peanut Butter Fudge can elevate the experience even further. Here are some pairing suggestions that work beautifully:

• With a Glass of Milk: This classic pairing is a favorite among many. The cold, creamy milk balances the richness of the fudge.
• As a Dessert for Parties: Serve this fudge at your next gathering as a delightful dessert option. It’s easy to cut into bite-sized pieces for guests to enjoy.
• Ideal for Movie Nights: Bring this fudge out during your next movie night for a sweet treat that everyone can enjoy while watching their favorite film.
• Seasonal Celebrations: Perfect for holidays like Valentine’s Day or Christmas, where sweet treats are a must.
• Gift Giving: Wrap pieces of fudge in decorative packaging for a lovely homemade gift that friends and family will cherish.
• Office Treats: Bring a batch to work to share with colleagues. It’s an excellent way to brighten everyone’s day.

FAQ

Conclusion

In conclusion, Chocolate Peanut Butter Fudge is not just a treat; it’s a delicious experience that brings joy and nostalgia. The rich flavors of chocolate and peanut butter blend perfectly, creating an irresistible dessert that everyone loves. I encourage you to try making this fudge yourself and share it with friends and family. You’ll find that it becomes a favorite go-to recipe for any occasion, and the smiles it brings are truly priceless.

Chocolate Peanut Butter Fudge

The ultimate sweet treat, Chocolate Peanut Butter Fudge is rich, creamy, and incredibly easy to make! With its irresistible combination of chocolate and peanut butter, this fudge is perfect for satisfying your sweet cravings. You won’t believe how simple it is to whip up this delicious dessert at home!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Servings: 40 pieces

Course: Desserts

Cuisine: American

Calories: 214

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup peanut butter chips
• 1 cup bittersweet chocolate chips
• 2.25 cups granulated white sugar
• 1 7-ounce jar marshmallow creme
• 1 5-ounce can evaporated whole milk
• 0.25 cup butter (½ stick)
• 1 teaspoon vanilla extract

Equipment

• Frying Pan
• Large Pot
• Wooden Spoon
• Mixing Bowl

Method

 

1. Line an 8-inch by 8-inch pan with foil and spray lightly with nonstick spray. This will make it easy to remove the fudge once it has set.
2. In two separate heat-safe medium bowls, place the peanut butter chips in one and the bittersweet chocolate chips in the other. This separation helps us work with the mixtures easily later on.
3. In a 3-quart saucepan, combine the granulated white sugar, marshmallow creme, evaporated whole milk, and butter. Cook over medium heat, stirring constantly. You want to keep an eye on this mixture as it heats up.
4. Keep stirring until the mixture comes to a boil. Once it does, continue stirring for 5 minutes. This step is crucial as it helps the fudge to achieve the right consistency. If you have a candy thermometer, your fudge is ready when it reaches 235°F.
5. If you don’t have a thermometer, you can do the soft ball test. Take a spoon and drizzle a little fudge into a cup of ice water. If it forms a soft, pliable ball, you’re good to go!
6. Remove the pan from heat and quickly stir in the vanilla extract. This adds a lovely aroma and flavor to your fudge.
7. Now, divide the hot mixture: quickly stir one half into the bowl with the peanut butter chips until fully melted. Then do the same with the other half and the bittersweet chocolate chips. Stir them until completely combined.
8. Once the mixtures are melted, scrape the peanut butter mixture into the prepared pan, smoothing it evenly along the bottom. This will be the first layer of your fudge.
9. Next, carefully spread the chocolate chip mixture evenly over the top of the peanut butter layer. Take your time to ensure it’s evenly distributed.
10. Let the fudge sit at room temperature until completely cool. If you’re in a hurry, you can refrigerate it to speed up the process. Once set, cut into small squares and enjoy your delicious homemade fudge!

Notes

• Storage: Store your fudge in an airtight container at room temperature. It can last for up to two weeks, though it’s unlikely to stick around that long!
• Freezing: Yes, you can freeze this fudge! Just make sure it’s well wrapped in plastic wrap and then placed in an airtight container. It can be frozen for up to three months.
• Pairing: This fudge pairs wonderfully with a glass of cold milk or a hot cup of coffee. The contrast of temperatures enhances the flavor experience.
• Variations: Feel free to experiment by adding nuts, dried fruits, or sprinkles into the fudge mixture for added texture and flavor.
• Serving size: Cut the fudge into smaller pieces for a fun treat that’s easy to share.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.