Chocolate Coma Sandwich Cookies

There’s something truly special about the Chocolate Coma Sandwich Cookies that brings back fond memories of my childhood. I remember coming home from school, excited to find a freshly baked batch waiting for me. The aroma of melting chocolate and warm cookies filled the air, and I knew I was in for a treat. These cookies are not just any ordinary dessert; they are a delightful combination of rich chocolate flavors sandwiched together with a luscious ganache. It’s a moment of bliss in every bite, one that I love to share with family and friends on special occasions or during quiet evenings at home. Whether it’s a birthday celebration or just a midweek pick-me-up, these sandwich cookies have a way of making any day feel a little more special.

Ingredients to Make Chocolate Coma Sandwich Cookies

The ingredients for Chocolate Coma Sandwich Cookies are simple yet essential for creating the rich flavor and texture of these delightful treats. Each ingredient plays a critical role in the final product, ensuring that every bite is pure bliss. Let’s dive into the key players:

• 10 ounces semisweet chocolate, chopped – This chocolate provides the base flavor, giving the cookies a deep, rich chocolate taste.
• 3 ounces unsweetened chocolate, chopped – Balances the sweetness, adding complexity to the flavor profile.
• ¼ cup butter, cut into chunks – Adds richness and helps achieve a soft, chewy texture.
• 3 eggs, at room temperature – Binds the ingredients together and contributes to the cookies’ structure.
• 1 cup plus 2 tablespoons sugar – Sweetens the cookies while aiding in browning during baking.
• 1 teaspoon instant espresso powder – Enhances the chocolate flavor and adds depth.
• 2 teaspoons vanilla extract – Brings warmth and flavor to the cookies.
• 6 tablespoons flour – Provides structure and absorbs moisture, ensuring the right consistency.
• ¾ teaspoon baking powder – Helps the cookies rise and gives them a light texture.
• ¼ teaspoon kosher salt – Balances the sweetness and enhances overall flavor.
• 1 ½ cups semisweet chocolate chips – Adds extra chocolatey goodness and texture to each bite.

Step by Step Guide for Chocolate Coma Sandwich Cookies

Ready to get baking? Making these Chocolate Coma Sandwich Cookies is a rewarding experience, and I can’t wait to share the steps with you. Follow along, and let’s make some magic happen in the kitchen!

1. Start by preparing the cookies. In a microwave-safe bowl, combine the chopped semisweet chocolate and butter. Microwave in 30-second increments, stirring each time until melted and smooth. Let the mixture cool slightly, as you don’t want to scramble the eggs later.
2. In a separate bowl, whisk together the eggs, sugar, espresso powder, and vanilla extract until well combined. Pour this mixture into the cooled chocolate and butter blend, stirring until everything is nicely mixed.
3. Now, it’s time to mix the dry ingredients. In another bowl, stir together the flour, baking powder, and kosher salt. Gradually incorporate this dry mix into the wet chocolate mixture. Stir until everything is evenly combined.
4. Add in the semisweet chocolate chips and gently fold them into the dough. You’ll find that the dough is quite thick and rich, which is just what we want!
5. Cover the dough with plastic wrap and chill it in the refrigerator for about an hour. This helps the dough firm up, making it easier to scoop and shape.
6. While the dough chills, let’s prepare the ganache. In another microwave-safe bowl, combine the chopped semisweet chocolate and cream. Microwave at 30-second intervals until melted and smooth, stirring occasionally. Allow it to cool, then chill it in the fridge until it’s firm enough to spread, about 2 hours.
7. When you’re ready to bake, preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
8. Now it’s time to scoop the cookies! Take about 2 tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 1 inch between each cookie. Gently press down each ball to flatten them a bit.
9. Bake the cookies in your preheated oven for about 10 minutes. You’ll know they’re done when the tops lose their wet appearance but be careful not to overbake them. The cookies should remain soft in the center.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
11. Finally, once the cookies are completely cool, spread or pipe the chilled ganache onto the flat sides of half of the cookies and top them with the remaining cookies to create delicious sandwiches.

Things Worth Knowing

Recipe Tips about Chocolate Coma Sandwich Cookies

Here are some handy tips to ensure your Chocolate Coma Sandwich Cookies turn out perfectly every time!

• Storage: Keep the sandwich cookies in an airtight container at room temperature for up to five days. If they last that long!
• Freezing: You can freeze the cookie sandwiches for up to three months. Just make sure to wrap them tightly in plastic wrap.
• Pairing: Enjoy these cookies with a tall glass of milk or a cup of coffee for the ultimate treat.
• Variations: Feel free to experiment with different types of chocolate or add nuts for a crunch.
• Serving: These cookies are perfect for parties, cookie exchanges, or even as a sweet surprise for loved ones.

Great Combinations for Chocolate Coma Sandwich Cookies

When it comes to serving Chocolate Coma Sandwich Cookies, the possibilities are endless! Here are some ideas for how to enjoy them:

• Perfect for gatherings: These cookies make a stunning addition to dessert tables at birthday parties, holidays, or casual get-togethers.
• Cozy nights: Pair them with a warm mug of hot chocolate for a comforting evening treat.
• Sweet surprises: Pack a few in lunchboxes or gift boxes to brighten someone’s day.
• Seasonal treats: Decorate them with festive colors for special occasions like Christmas or Valentine’s Day.
• Cookie platters: Add these cookies to a platter with other desserts like brownies or cupcakes for variety.
• Storage tips: Keep them in an airtight container to maintain freshness, or freeze for later enjoyment.

FAQ

Conclusion

The Chocolate Coma Sandwich Cookies are truly a delightful treat that will satisfy any chocolate craving. They bring together an explosion of rich flavors with a delightful texture that is hard to resist. I encourage you to try making these cookies for yourself and share them with loved ones. They’re sure to become a favorite in your home, providing sweet memories for years to come.

Chocolate Coma Sandwich Cookies

Indulge in the ultimate comfort food with Chocolate Coma Sandwich Cookies. These rich, chocolatey treats are a must-try for any chocolate lover. With a smooth ganache filling sandwiched between two soft cookies, they make the perfect dessert for any occasion. Make them tonight for a sweet experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 10 ounces Semisweet chocolate, chopped
• 3 ounces Unsweetened chocolate, chopped
• ¼ cup Butter, cut into chunks
• 3 Eggs, at room temperature
• 1 cup Sugar
• 2 tablespoons Sugar
• 1 teaspoon Instant espresso powder
• 2 teaspoons Vanilla extract
• 6 tablespoons Flour
• ¾ teaspoon Baking powder
• ¼ teaspoon Kosher salt
• 1 ½ cups Semisweet chocolate chips

Equipment

• Oven
• Baking Sheet
• Whisk
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by preparing the cookies. In a microwave-safe bowl, combine the chopped semisweet chocolate and butter. Microwave in 30-second increments, stirring each time until melted and smooth. Let the mixture cool slightly, as you don’t want to scramble the eggs later.
2. In a separate bowl, whisk together the eggs, sugar, espresso powder, and vanilla extract until well combined. Pour this mixture into the cooled chocolate and butter blend, stirring until everything is nicely mixed.
3. Now, it's time to mix the dry ingredients. In another bowl, stir together the flour, baking powder, and kosher salt. Gradually incorporate this dry mix into the wet chocolate mixture. Stir until everything is evenly combined.
4. Add in the semisweet chocolate chips and gently fold them into the dough. You'll find that the dough is quite thick and rich, which is just what we want!
5. Cover the dough with plastic wrap and chill it in the refrigerator for about an hour. This helps the dough firm up, making it easier to scoop and shape.
6. While the dough chills, let’s prepare the ganache. In another microwave-safe bowl, combine the chopped semisweet chocolate and cream. Microwave at 30-second intervals until melted and smooth, stirring occasionally. Allow it to cool, then chill it in the fridge until it’s firm enough to spread, about 2 hours.
7. When you’re ready to bake, preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
8. Now it's time to scoop the cookies! Take about 2 tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 1 inch between each cookie. Gently press down each ball to flatten them a bit.
9. Bake the cookies in your preheated oven for about 10 minutes. You’ll know they’re done when the tops lose their wet appearance but be careful not to overbake them. The cookies should remain soft in the center.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
11. Finally, once the cookies are completely cool, spread or pipe the chilled ganache onto the flat sides of half of the cookies and top them with the remaining cookies to create delicious sandwiches.

Notes

Keep the sandwich cookies in an airtight container at room temperature for up to five days. If they last that long!

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.