Chicken with Mushroom Sauce over Mashed Potatoes

There’s something incredibly comforting about a plate of Chicken with Mushroom Sauce over Mashed Potatoes. I still remember the first time I made this dish; it was a chilly evening, and the aroma filled my kitchen, wrapping around me like a warm blanket. The combination of tender chicken smothered in a rich, creamy mushroom sauce, paired with fluffy mashed potatoes, felt like a warm hug on a plate. As I took my first bite, I was transported to my childhood, where hearty meals were a staple during winter nights. This dish not only satisfies your hunger but also warms your soul, making it perfect for family gatherings or a cozy dinner for two.

What to Buy for Chicken with Mushroom Sauce over Mashed Potatoes

When you’re gathering ingredients for Chicken with Mushroom Sauce over Mashed Potatoes, each item plays an essential role in creating harmony in flavor and texture. The combination of the rich butter, savory chicken, and the earthy mushrooms makes for a delightful ensemble, while the mashed potatoes serve as the perfect canvas to soak up the luscious sauce.

• 2 tablespoons butter: Adds richness and depth to the sauce.
• 6 chicken cutlets or 3 chicken breasts: The star of the dish, providing protein and flavor.
• Salt & pepper to taste: Essential for seasoning to enhance all flavors.
• 1 large onion: Provides a sweet and savory base for the sauce.
• 8 oz button mushrooms: Earthy notes that give the sauce its special character.
• 2 cloves garlic: A must for adding aromatic depth.
• 3 tablespoons flour: Helps thicken the sauce for a creamy texture.
• 2 1/2 cups chicken stock: The foundation of the sauce, bringing in savory notes.
• 1/2 teaspoon thyme: Adds herbal fragrance that complements the chicken.
• 1/2 teaspoon basil: Fine-tunes the flavor profile with its sweet notes.
• 3/4 cup heavy cream: Makes the sauce rich and luxurious.
• 1/2 cup grated parmesan cheese: Introduces a nutty flavor that elevates the sauce.
• 2 tablespoons chopped parsley: For a fresh garnish that adds color and flavor.
• 1 recipe of Perfect Mashed Potatoes: The perfect base to serve this dish on.

The Method for Chicken with Mushroom Sauce over Mashed Potatoes

Cooking Chicken with Mushroom Sauce over Mashed Potatoes is a delightful journey. From browning the chicken to creating that creamy sauce, every step is rewarding. Let’s dive into the method, and soon you’ll have this comforting meal on your dinner table!

1. In a large, heavy-bottomed pot, melt the butter over medium heat. The aroma of the butter melting is divine! Once it’s melted and foamy, sprinkle the chicken cutlets with salt and pepper and place three into the pot. Sear them for about 5 to 7 minutes on each side until they’re golden brown. This step is crucial as it builds flavor. Once browned, remove them from the pot and set aside.
2. Next, add the remaining chicken cutlets to the pot. Repeat the browning process until all pieces are done. This should take about the same time for each batch. Once all the chicken is browned, set it aside on a plate.
3. In the same pot, add the onions and mushrooms to the remaining butter. Sauté for about 5 minutes until they become tender and the onions turn translucent. The bits stuck to the bottom of the pot will add flavor when we introduce the next ingredients.
4. Stir in the minced garlic and continue cooking for another minute. You want to ensure the garlic doesn’t burn, as it can turn bitter. Stir often and keep an eye on it.
5. Once the garlic is fragrant, sprinkle the flour into the pot. Stir it in well, scraping up those flavorful brown bits from the bottom. This will create a roux that will help thicken your sauce. Cook for about 2 minutes, stirring constantly.
6. Slowly pour in the chicken stock, stirring to combine. The mixture will begin to thicken as it heats. Add the thyme and basil at this stage, and bring the mixture to a boil. The aromas will be incredible!
7. Reduce the heat to medium-low and return the browned chicken to the pot. Let it simmer for another 10 minutes, allowing the chicken to absorb the flavors from the sauce.
8. Right before serving, stir in the heavy cream, parmesan cheese, and parsley. This is where the magic happens! The sauce should become creamy and luscious. Taste and adjust with more salt and pepper as needed.
9. Finally, serve the chicken and sauce over your warm mashed potatoes. It’s best to make the mashed potatoes right before serving so they’re fluffy and warm.

Variations to Try

There are endless ways to customize Chicken with Mushroom Sauce over Mashed Potatoes. Here are some ideas to switch things up:

• Add vegetables: Incorporate vegetables like spinach or peas to the dish for added color and nutrition.
• Use different proteins: Swap the chicken for turkey or even tofu for a vegetarian version.
• Experiment with herbs: Try adding fresh rosemary or sage for a unique flavor profile. They can enhance the dish perfectly.
• Change the base: Serve the sauce over rice or pasta instead of mashed potatoes for a different twist.
• Spice it up: Add some cayenne pepper or a splash of hot sauce to the gravy for a spicy kick!
• Make it lighter: Use half-and-half instead of heavy cream if you’re looking to reduce calories.
• Try a different cheese: Substitute the parmesan cheese with asiago or fontina for different flavor dimensions.

What to Serve Alongside Chicken with Mushroom Sauce over Mashed Potatoes

When serving Chicken with Mushroom Sauce over Mashed Potatoes, consider these delicious accompaniments:

• Steamed vegetables: Brighten the plate with steamed broccoli or green beans for color and nutrition.
• Salad: A fresh garden salad with a light vinaigrette provides a refreshing contrast to the creamy dish.
• Crusty bread: Serve warm, crusty bread on the side for dipping into the sauce.
• Grilled corn: Corn on the cob adds a sweet and crunchy element that pairs beautifully.
• Occasions: This dish is perfect for family dinners, holidays, and even cozy date nights at home.
• Seasonal pairings: In winter, consider warming spices like sage or rosemary to evoke a cozy atmosphere.
• Storage tips: Any leftovers can be stored in the fridge for up to three days. Reheat gently in a skillet.

FAQ

Conclusion

The rich flavors and comforting textures of Chicken with Mushroom Sauce over Mashed Potatoes make it a special dish that everyone can enjoy. I encourage you to try this recipe, whether it’s for a cozy family dinner or a special occasion. It’s easy to prepare and full of warmth, sure to bring smiles to the table. Don’t wait too long; give it a try tonight!

Chicken with Mushroom Sauce over Mashed Potatoes

The ultimate comfort food, Chicken with Mushroom Sauce over Mashed Potatoes is creamy and satisfying, perfect for an easy weeknight dinner. With tender chicken, earthy mushrooms, and rich sauce, it's a dish everyone will love. Make it tonight for a hearty meal!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Butter
• 6 cutlets Chicken cutlets or 3 chicken breasts cut in half to be thinner
• to taste Salt & Pepper
• 1 large Onion
• 8 oz Button Mushrooms
• 2 cloves Garlic
• 3 tablespoons Flour
• 2.5 cups Chicken Stock
• 0.5 teaspoon Thyme
• 0.5 teaspoon Basil
• 3/4 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese
• 2 tablespoons Chopped Parsley
• 1 recipe Perfect Mashed Potatoes

Equipment

• Frying Pan
• Large Pot
• Grater
• Chef's Knife
• Wooden Spoon

Method

 

1. In a large, heavy-bottomed pot, melt butter over medium heat. The aroma of the butter melting is divine! Once it's melted and foamy, sprinkle the chicken cutlets with salt and pepper and place three into the pot. Sear them for about 5 to 7 minutes on each side until they're golden brown. This step is crucial as it builds flavor. Once browned, remove them from the pot and set aside.
2. Next, add the remaining chicken cutlets to the pot. Repeat the browning process until all pieces are done. This should take about the same time for each batch. Once all the chicken is browned, set it aside on a plate.
3. In the same pot, add the onions and mushrooms to the remaining butter. Sauté for about 5 minutes until they become tender and the onions turn translucent. The bits stuck to the bottom of the pot will add flavor when we introduce the next ingredients.
4. Stir in the minced garlic and continue cooking for another minute. You want to ensure the garlic doesn’t burn, as it can turn bitter. Stir often and keep an eye on it.
5. Once the garlic is fragrant, sprinkle the flour into the pot. Stir it in well, scraping up those flavorful brown bits from the bottom. This will create a roux that will help thicken your sauce. Cook for about 2 minutes, stirring constantly.
6. Slowly pour in the chicken stock, stirring to combine. The mixture will begin to thicken as it heats. Add the thyme and basil at this stage, and bring the mixture to a boil. The aromas will be incredible!
7. Reduce the heat to medium-low and return the browned chicken to the pot. Let it simmer for another 10 minutes, allowing the chicken to absorb the flavors from the sauce.
8. Right before serving, stir in the heavy cream, parmesan cheese, and parsley. This is where the magic happens! The sauce should become creamy and luscious. Taste and adjust with more salt and pepper as needed.
9. Finally, serve the chicken and sauce over your warm mashed potatoes. It’s best to make the mashed potatoes right before serving so they’re fluffy and warm.

Notes

When storing leftovers, keep them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop. You can also prepare the sauce a day in advance; just reheat it before serving.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.