Chicken Tortilla Soup

There’s something truly heartwarming about a good bowl of soup, and Chicken Tortilla Soup is a fantastic example of that comfort. I remember the first time I tried it; I was at a friend’s house on a chilly winter evening, and the aroma wafting from the kitchen was irresistible. We gathered around the table, laughter filling the air, and each spoonful of that rich, flavorful broth brought smiles and warmth. It’s incredible how a simple combination of ingredients can create such a delightful experience. This soup has become a staple in my home, especially during the colder months, when I crave something hearty and satisfying. The best part? It’s so easy to whip up and can be enjoyed on any weeknight. You can customize it with your favorite toppings and make it your own!

What to Buy for Chicken Tortilla Soup

The ingredients for Chicken Tortilla Soup are simple yet flavorful, making it a dish that’s easy to prepare. Each ingredient complements the others, creating a cozy bowl of goodness. Chicken broth serves as the base, while fresh vegetables, spices, and toppings enhance the overall essence of the soup.

• 4 corn tortillas: Cut into strips and baked for a crispy topping that adds crunch.
• Nonstick spray: Used to lightly coat the tortilla strips for baking.
• Salt: To taste, enhances the flavor of the soup.
• 6 cups chicken broth: The soul of the soup, providing a rich, hearty base.
• 2 cups tomato juice: Adds depth and sweetness to the broth.
• 1 (14-ounce) can diced tomatoes: Brings more tomato flavor and texture.
• 1 (8-ounce) can tomato sauce: Makes the soup richer and creamier.
• 1 large carrot, julienned: Adds sweetness and color.
• 1 (4-ounce) can chopped mild green chilies, squeezed dry: Provides a gentle heat.
• ½ cup chopped red onion: Adds a sharp, fresh flavor.
• ½ cup chopped fresh cilantro: For garnish and a pop of freshness.
• ¼ cup chopped fresh basil: Adds aromatic flavors to the soup.
• 3 medium garlic cloves, minced: Essential for depth and richness.
• 1 tablespoon chili powder: Provides a warm, earthy flavor.
• 1 teaspoon ground cumin: Adds a nutty, warming spice.
• 1 teaspoon garlic powder: Enhances the garlic flavor.
• 4 medium-sized boneless, skinless chicken breasts, grilled or roasted and thinly sliced: The protein that makes this soup hearty.
• 12 ounces shredded Monterey Jack cheese: For a creamy topping that melts beautifully.
• ½ large avocado, sliced: Adds richness and creaminess.
• ½ large fresh tomato, chopped: A fresh garnish for added color and flavor.
• 2 tablespoons freshly squeezed lime juice: Brightens up the flavors.

How to Assemble Chicken Tortilla Soup

Assembling Chicken Tortilla Soup is simple and straightforward, making it a great choice for any night of the week. Follow these easy steps to create a delicious meal that will warm your heart.

1. Preheat the oven to 375℉. This step is essential for getting those tortilla strips perfectly crispy.
2. Cut the corn tortillas into ½ x 3-inch strips. This will give your tortilla strips the right shape for crunch. Lay them out on a baking sheet.
3. Lightly spray the strips with nonstick spray and sprinkle with salt. Ensure the strips are evenly coated for flavor.
4. Arrange the tortilla strips in a single layer on the baking sheet. This allows them to bake evenly.
5. Bake until light brown and crisp, about 5 to 7 minutes. Keep an eye on them to avoid burning. Once done, let them stand until cool.
6. In a large saucepan, combine the chicken broth, tomato juice, diced tomatoes, tomato sauce, and julienned carrot. Mix well to combine all the flavors.
7. Bring the mixture to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally, allowing the flavors to meld.
8. Add in the green chilies, red onion, cilantro, basil, garlic, chili powder, cumin, and garlic powder. Stir well and let simmer for an additional 5 minutes.
9. Once the soup is ready, ladle it into bowls. This is where the fun begins!
10. Top each bowl with a generous portion of sliced chicken, crispy tortilla strips, and shredded cheese. Let the cheese melt slightly over the hot soup.
11. Finally, garnish with sliced avocado and chopped fresh tomato, then drizzle with lime juice to elevate the flavors.

Change It Up

If you’re looking to spice up your Chicken Tortilla Soup, here are some ideas that can enhance or tweak the original recipe.

• Add beans: Incorporate black beans or pinto beans for extra protein and fiber.
• Use different proteins: Swap out the chicken for turkey or even shrimp for a seafood twist.
• Experiment with spices: Add cayenne pepper or jalapeños for a spicy kick.
• Garnish options: Try topping with sour cream or yogurt for a creamy contrast.
• Seasonal vegetables: Feel free to add other vegetables like zucchini or bell peppers based on what you have on hand.
• Herb variations: Experiment with other herbs like oregano or parsley for a different flavor profile.
• Make it a casserole: Instead of soup, layer the ingredients in a baking dish and bake for a delicious casserole.

What to Serve With Chicken Tortilla Soup

Pairing Chicken Tortilla Soup with complementary dishes can enhance your meal experience. Here are some ideas to consider:

• Fresh salads: A crisp green salad with a tangy vinaigrette balances the warmth of the soup.
• Rice or quinoa: Serve with a side of rice or quinoa for a more filling meal.
• Chips and guacamole: Crunchy tortilla chips with guacamole make for a perfect appetizer.
• Sandwiches: A light sandwich, like turkey or veggie, can be a great side.
• Seasonal fruits: Fresh fruit like mango or watermelon can provide a refreshing contrast.
• Cheesy bread: Serve with cheesy garlic bread for a comforting addition.
• Occasions: This soup is perfect for cozy dinners, family gatherings, or even holiday celebrations.

FAQ

Conclusion

Chicken Tortilla Soup is a delightful dish that warms the heart and satisfies the soul. Its comforting flavors and customizable toppings make it a favorite in any household. I encourage you to try making it; it’s simple, satisfying, and perfect for sharing with loved ones. Enjoy the cozy moments this soup brings to your table!

Chicken Tortilla Soup

The ultimate comfort food, Chicken Tortilla Soup is a warm, flavorful dish that combines tender chicken and crispy tortilla strips in a delicious broth. It’s perfect for cold days or busy weeknights. Make it tonight for a cozy family dinner!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 10 servings

Course: Dinner, Soups

Cuisine: Mexican

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces Corn tortillas
• 1 can Nonstick spray
• to taste Salt
• 6 cups Chicken broth
• 2 cups Tomato juice
• 1 can Diced tomatoes 14-ounce can, undrained
• 1 can Tomato sauce 8-ounce can
• 1 Carrot large, julienned
• 1 can Chopped mild green chilies 4-ounce can, squeezed dry
• ½ cup Chopped red onion
• ½ cup Chopped fresh cilantro
• ¼ cup Chopped fresh basil
• 3 cloves Garlic medium, minced
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 4 pieces Boneless, skinless chicken breasts grilled or roasted and thinly sliced
• 12 ounces Shredded Monterey Jack cheese
• ½ large Avocado sliced
• ½ large Fresh tomato chopped
• 2 tablespoons Freshly squeezed lime juice

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Saucepan
• Mixing Bowl
• Chef's Knife
• Cutting Board
• Wooden Spoon

Method

 

1. Preheat the oven to 375℉.
2. Cut the corn tortillas into ½ x 3-inch strips, spray them lightly with nonstick spray and sprinkle with salt. Arrange the tortilla strips in a single layer on a baking sheet.
3. Bake until light brown and crisp, 5 to 7 minutes. Let stand until cool.
4. Combine the broth, tomato juice, tomatoes, tomato sauce and carrot in a large saucepan and mix well. Simmer for 10 minutes, stirring occasionally.
5. Stir in green chilies, onion, cilantro, basil, garlic, chili powder, cumin and garlic powder. Simmer for 5 minutes longer, stirring occasionally.
6. Ladle the soup into bowls. Add the chicken, tortilla strips and cheese to each bowl. Top each with sliced avocado and chopped fresh tomato. Drizzle with lime juice.

Notes

• Gluten-free: Use brands of corn tortillas and chicken broth that are known to be GF.
• Dairy-free: Leave off the cheese.
• Tomato juice: You can purchase a 6-pack of the small 5.5-ounce cans of tomato juice. Use three of those to make 2 cups.
• Reduced-fat cheese: If you’re counting WW Points, use reduced-fat Monterey Jack cheese.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.