Chicken Stir Fry with Rice Noodles

There’s something about a quick yet satisfying meal that makes my heart sing, and that’s exactly what Chicken Stir Fry with Rice Noodles brings to the table. After a long day, I love whipping this dish up because it’s not just a meal; it’s a celebration of flavors and colors that dance on the plate. Picture this: the vibrant crunch of fresh vegetables mingling with tender pieces of chicken and the delightful chewiness of rice noodles. It’s like a mini-festival of tastes and textures!

Every time I prepare this dish, I’m transported back to my favorite Asian bistro, where the aroma of sizzling garlic and sweet hoisin sauce filled the air. This chicken stir fry is a well-loved recipe that’s not only simple but incredibly versatile. Whether you’re serving it for a busy weeknight dinner or a charming weekend gathering, it’s bound to impress. I often find myself making this dish when friends drop by unexpectedly. It’s quick, easy, and everyone loves it!

And let’s not forget about the best part: it’s customizable! You can throw in any of your favorite vegetables or adjust the sauces to your liking, making it a fun dish to experiment with. I can’t help but smile when I see my loved ones enjoying their bowls, slurping those delicious noodles with broad grins. So grab your favorite wok or skillet, and let’s dive into the world of Chicken Stir Fry with Rice Noodles!

Ingredients Required for Chicken Stir Fry with Rice Noodles

When it comes to creating a mouthwatering dish like Chicken Stir Fry with Rice Noodles, each ingredient plays a significant role in building flavor and texture. The combination of fresh veggies, tender chicken, and savory sauces creates a harmonious balance that’s simply irresistible.

• 1/2 pound rice noodles: These noodles are the star of the dish, providing a chewy base that soaks up all the delicious flavors of the sauce.
• 1 tablespoon olive oil: Used for cooking, this oil adds a nice richness and helps prevent sticking.
• 2-3 boneless, skinless chicken breasts: Cut into bite-size pieces, they are the protein powerhouse that keeps you satisfied.
• 2 cloves garlic: Minced for maximum flavor, garlic adds an aromatic punch to the stir fry.
• 1/4 cup hoisin sauce: This sweet and tangy sauce is the secret to that addictive flavor.
• 1 tablespoon fish sauce: Adds umami depth and complexity to the dish.
• 1 tablespoon soy sauce: For that classic savory kick.
• Juice of 1/2 lime: Fresh lime juice brightens the dish and balances the flavors.
• 1 Persian cucumber: Chopped or julienned, they add a refreshing crunch.
• 1 handful mint: Chopped for a burst of freshness that elevates the dish.
• 1 small carrot: Grated, spiralized, or julienned, adds color and sweetness.
• Chopped scallions (green parts), to taste: Adds a mild onion flavor and a pop of green.
• 1/4 cup chopped peanuts: For a crunchy topping that enhances texture.
• Red pepper flakes, to taste: For those who like a little heat.
• Lime wedges: Serve on the side for an extra zing!

Directions for Chicken Stir Fry with Rice Noodles

Cooking Chicken Stir Fry with Rice Noodles is a delightful experience. You’ll love the aroma that fills your kitchen as the ingredients come together. Follow these simple steps for a fabulous meal!

1. Start by boiling a pot of water. Add the rice noodles and cook according to the package directions until they are just tender. Make sure to stir occasionally to prevent them from sticking together.
2. While the noodles are cooking, prepare the sauce. In a small bowl, mix together the hoisin sauce, fish sauce, soy sauce, and lime juice. Set this aside.
3. In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the chicken pieces. Cook for about five minutes, stirring often, until the chicken is browned on all sides.
4. Add the minced garlic to the pan with the chicken. Stir it in, letting it cook for about one minute until it’s fragrant. Be careful not to burn it!
5. Pour the sauce mixture into the skillet, stirring well to coat the chicken. Cook for an additional two to three minutes, stirring frequently. You’ll notice the sauce thickening up nicely.
6. Once the rice noodles are cooked, drain them in a colander. Add the drained noodles directly into the skillet with the chicken and sauce.
7. Using tongs, gently toss the noodles with the chicken and sauce until everything is well mixed. Make sure the noodles are coated evenly.
8. Now it’s time to add your garnish. Stir in the chopped cucumber, mint, and carrot until just combined. The fresh ingredients will add a lovely crunch!
9. Remove the skillet from heat. Serve the stir fry warm, garnished with chopped scallions and a sprinkle of chopped peanuts. You can also add red pepper flakes for an extra kick!
10. Lastly, don’t forget the lime wedges on the side. Squeeze fresh lime juice over the stir fry before eating for a refreshing flavor boost!

Things Worth Knowing

Helpful Hints

Here are some tips to elevate your Chicken Stir Fry with Rice Noodles experience!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: While it’s best enjoyed fresh, you can freeze the stir fry for up to a month. Just ensure it’s cooled completely before freezing.
• Pairing: Serve this dish as a stand-alone meal or pair it with a light soup or salad for a well-rounded dining experience.
• Vegetable Variations: Feel free to add any seasonal vegetables you have on hand, such as bell peppers or snap peas.
• Protein Swap: You can easily swap the chicken for tofu or shrimp if you’re looking for a change.

Great Combinations for Chicken Stir Fry with Rice Noodles

When it comes to serving Chicken Stir Fry with Rice Noodles, there are so many delightful options!

• Fresh Salads: Pair the stir fry with a crunchy green salad dressed in a light vinaigrette.
• Spring Rolls: These make a fantastic appetizer that complements the savory notes of the stir fry.
• Soups: Serve a light broth or miso soup on the side for a comforting meal.
• Special Occasions: This dish is perfect for casual gatherings or family dinners, bringing everyone together around the table.
• Leftovers: Enjoy it cold as a refreshing noodle salad the next day or reheat for a quick meal!

FAQ

Conclusion

Chicken Stir Fry with Rice Noodles is not just a meal; it’s an experience filled with vibrant flavors and textures that come together in perfect harmony. The ability to customize it with your favorite ingredients makes it a versatile go-to for any occasion. I encourage you to try this recipe and savor the joy it brings to your kitchen and table!

Chicken Stir Fry with Rice Noodles

The ultimate comfort food, Chicken Stir Fry with Rice Noodles is a flavorful dish that combines tender chicken, fresh vegetables, and chewy rice noodles. Perfect for a quick weeknight dinner, this dish is easy to make and utterly satisfying. Try it tonight and discover your new favorite meal!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 pound rice noodles
• 1 tablespoon olive oil
• 2-3 pieces boneless, skinless chicken breasts cut into bite-size pieces
• 2 cloves garlic minced
• 1/4 cup hoisin sauce
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1/2 lime lime juice
• 1 piece Persian cucumber chopped or julienned
• 1 handful mint chopped
• 1 small carrot grated, spiralized, or julienned
• to taste scallions chopped (green parts)
• 1/4 cup chopped peanuts
• to taste red pepper flakes
• to taste lime wedges

Equipment

• Skillet
• Frying Pan
• Large Pot
• Grater
• Chef's Knife
• Wooden Spoon

Method

 

1. Boil a pot of water and cook noodles according to package directions until they're just tender.
2. Meanwhile, add the sauce ingredients to a small bowl, and then prep the garnish ingredients and set aside.
3. Add the oil and chicken to a skillet or wok. Cook on medium-high heat for 5 minutes, stirring often.
4. Add the sauce to the pan and give it a good stir to coat the chicken. Cook for an additional couple minutes, stirring often, or until the chicken is cooked through (but don't overcook). The sauce will thicken up.
5. Once the noodles are done, drain them and add to the pan. Toss with the chicken (I use tongs). You can either add the garnish ingredients right to the pan or to each bowl when you plate it.
6. Eat it immediately or enjoy cold as a noodle salad.

Notes

• I used A Taste of Thai straight cut rice noodles. If your noodles are cooked before the rest of the dish is ready, I suggest tossing them with a bit of oil so they don't stick together as much.
• Makes 4 reasonable-size portions. If you're really hungry, you may want to serve it with something else or just feed 2-3.
• Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.