Chicken Pot Pie Noodle Casserole

There’s something incredibly heartwarming about a dish like Chicken Pot Pie Noodle Casserole. I remember the first time I made it; the aroma of savory chicken and creamy goodness filled the house. It was a cold winter evening, and I needed something that not only satisfied my hunger but also warmed my soul. This casserole is a family favorite, a go-to recipe for gatherings and cozy nights in. Every bite is a reminder of love and comfort, with tender noodles soaked in a delicious sauce and topped with a crunchy layer of crackers. Whether you’re feeding a crowd or just indulging after a long day, this dish always hits the spot.

Ingredients Required for Chicken Pot Pie Noodle Casserole

The ingredients for the Chicken Pot Pie Noodle Casserole are truly a match made in culinary heaven. Each component plays a crucial role, bringing together flavors and textures that delight the senses. Let’s take a closer look at the key players in this delightful dish.

• 4 cups cooked chopped chicken: The star of the show, adding protein and flavor.
• 1 cup shredded cheddar cheese: Brings creaminess and a cheesy flavor that binds everything together.
• 2 (10.5-oz) cans Unsalted Cream of Chicken Soup: This is the base for our sauce, providing richness and moisture.
• 1 (16-oz) container sour cream: Adds tanginess and creaminess.
• ½ tsp onion powder: For that subtle onion flavor without the texture.
• ¼ tsp garlic powder: Enhances the dish with aromatic undertones.
• 1 (12-oz) bag frozen mixed vegetables: Adds color and nutrition, making it a balanced meal.
• 12-oz egg noodles: The base of this casserole, soaking up all the flavors.
• 1 sleeve Ritz crackers, crushed: Creates a crunchy topping that contrasts beautifully with the creamy filling.
• ¼ cup melted butter: Binds the cracker topping and adds richness.

Making Chicken Pot Pie Noodle Casserole

Let’s dive into the joy of creating your own Chicken Pot Pie Noodle Casserole. Following these steps will not only guide you but also fill your kitchen with mouthwatering aromas. Trust me, you’ll want to dig in as soon as it’s out of the oven!

1. Preheat your oven to 350ºF (175ºC). This step is crucial as it gets your oven ready for baking the casserole to perfection.
2. Prepare a 9×13-inch baking pan by lightly spraying it with cooking spray. This will prevent any sticking, ensuring a smooth serving experience later.
3. Cook the egg noodles according to the package directions, then drain them well. They should be slightly al dente since they will continue to cook in the oven.
4. In a large mixing bowl, combine the cooked chicken, cheddar cheese, cream of chicken soup, sour cream, onion powder, garlic powder, and frozen mixed vegetables. Stir these ingredients together until well mixed, creating a creamy filling.
5. Gently fold in the drained egg noodles into the mixture, ensuring they are evenly coated with the sauce.
6. Pour the mixture into the prepared baking pan, spreading it out evenly. Make sure it fills the pan to the edges.
7. In a small bowl, mix the crushed Ritz crackers with the melted butter until the crackers are thoroughly coated. This creates a delightful topping.
8. Evenly sprinkle the cracker and butter mixture over the top of the casserole. This will give it a golden, crunchy texture once baked.
9. Place the casserole in the preheated oven and bake for 25 to 30 minutes. You’re looking for it to be heated through and the top to be golden brown.
10. Once done, remove it from the oven and let it cool for a few minutes. This will help set the filling, making it easier to serve.

Things Worth Knowing

Helpful Notes about Chicken Pot Pie Noodle Casserole

Here are some helpful tips to ensure your Chicken Pot Pie Noodle Casserole turns out perfectly every time:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the assembled casserole before baking. Just cover it tightly and it will keep for up to three months.
• Pairing: This casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal.
• Make Ahead: Prepare it a day in advance and refrigerate overnight. Just add a few extra minutes to the cooking time.
• Serving Size: The recipe serves about eight, making it perfect for gatherings.
• Vegetarian Version: You can make a vegetarian version by omitting the chicken and adding more vegetables.

Serving This Chicken Pot Pie Noodle Casserole

When it comes to serving the Chicken Pot Pie Noodle Casserole, the options are endless! Here are some excellent suggestions to make your meal special:

• Great for Weeknight Dinners: This casserole is an easy choice when you want a fulfilling meal without a lot of effort.
• Perfect for Potlucks: Bring it along to share at gatherings; it’s sure to be a crowd-pleaser.
• Seasonal Pairing: Serve with a fresh garden salad during summer months or roasted vegetables in winter.
• Leftovers for Lunch: Pack any leftovers for a satisfying lunch the next day.
• Garnish Options: Consider garnishing with fresh herbs like parsley or chives for added flavor and color.
• Occasion: It’s perfect for cozy family meals, special occasions, or even holiday gatherings.

FAQ

Conclusion

The Chicken Pot Pie Noodle Casserole is truly a remarkable dish that embodies comfort and satisfaction. It’s perfect for family dinners or gatherings, and the best part is how easy it is to prepare. I encourage you to try making this comforting casserole; your family will thank you for it!

Chicken Pot Pie Noodle Casserole

The ultimate comfort food, Chicken Pot Pie Noodle Casserole combines creamy goodness and crunchy toppings to create an easy weeknight dinner that your family will love. Each bite is filled with tender chicken and hearty noodles, making it a dish you'll want to make tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups cooked chopped chicken
• 1 cup shredded cheddar cheese
• 2 cans Unsalted Cream of Chicken Soup 10.5 oz each
• 1 container sour cream 16 oz
• ½ tsp onion powder
• ¼ tsp garlic powder
• 1 bag frozen mixed vegetables 12 oz
• 12 oz egg noodles
• 1 sleeve Ritz crackers crushed
• ¼ cup melted butter

Equipment

• 6-quart saucepot
• Mixing Bowls
• Rotary Cheese Grater
• 9×13-inch Baking Dish

Method

 

1. Preheat your oven to 350ºF (175ºC). This step is crucial as it gets your oven ready for baking the casserole to perfection.
2. Prepare a 9x13-inch baking pan by lightly spraying it with cooking spray. This will prevent any sticking, ensuring a smooth serving experience later.
3. Cook the egg noodles according to the package directions, then drain them well. They should be slightly al dente since they will continue to cook in the oven.
4. In a large mixing bowl, combine the cooked chicken, cheddar cheese, cream of chicken soup, sour cream, onion powder, garlic powder, and frozen mixed vegetables. Stir these ingredients together until well mixed, creating a creamy filling.
5. Gently fold in the drained egg noodles into the mixture, ensuring they are evenly coated with the sauce.
6. Pour the mixture into the prepared baking pan, spreading it out evenly. Make sure it fills the pan to the edges.
7. In a small bowl, mix the crushed Ritz crackers with the melted butter until the crackers are thoroughly coated. This creates a delightful topping.
8. Evenly sprinkle the cracker and butter mixture over the top of the casserole. This will give it a golden, crunchy texture once baked.
9. Place the casserole in the preheated oven and bake for 25 to 30 minutes. You’re looking for it to be heated through and the top to be golden brown.
10. Once done, remove it from the oven and let it cool for a few minutes. This will help set the filling, making it easier to serve.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the assembled casserole before baking. Just cover it tightly and it will keep for up to three months.
• Tip 3: This casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal.
• Tip 4: Prepare it a day in advance and refrigerate overnight. Just add a few extra minutes to the cooking time.
• Tip 5: The recipe serves about eight, making it perfect for gatherings.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.