Chicken Enchilada Soup

There’s something incredibly comforting about a warm bowl of Chicken Enchilada Soup on a chilly winter evening. I remember the first time I made this soup; it was one of those days when the cold seemed to seep into your bones. I was searching for something to lift my spirits, something that would wrap me in warmth and flavor. That’s when I decided to whip up a batch of Chicken Enchilada Soup. As the ingredients sizzled and melded together, my kitchen filled with the aroma of spices and savory goodness. It was more than just a meal; it was a cozy hug in a bowl.

The best part about making Chicken Enchilada Soup is how easily it comes together. With a few fresh ingredients, you can create a hearty dish that warms you from the inside out. Whether you’re serving it on a casual weeknight or impressing guests at a gathering, this soup is sure to be a hit. I love how versatile it is, as you can easily adjust the spices and toppings to suit your taste. Plus, it’s packed with nutrients, making it a perfect winter staple. Trust me, once you take a spoonful of this delightful soup, you’ll understand why it has a special place in my heart!

Everything You Need for Chicken Enchilada Soup

Gathering the right ingredients is essential for making the perfect Chicken Enchilada Soup. Each element plays a unique role in building flavor and texture. From the hearty chicken to the robust spices, these ingredients work together harmoniously to create a dish that’s satisfying and delicious.

• 1 tablespoon olive oil – This will help sauté the onion and add a rich flavor to the base of the soup.
• 1 medium onion, chopped – Onions add sweetness and depth, forming the aromatic foundation of the soup.
• 3 cups chicken broth – A flavorful broth is essential for creating the soup’s body and enhancing the savory elements.
• 1 (15 ounce) can tomato sauce – This offers a rich, tangy flavor that complements the other ingredients perfectly.
• 1 (15 ounce) can red enchilada sauce – This is the star of the show, providing that classic enchilada flavor that makes the soup irresistible.
• 1 (14 ounce) can black beans, drained & rinsed – These add protein and texture, making the soup hearty and nutritious.
• 1 (12 ounce) can corn, drained – Sweet corn brings brightness and a delightful crunch to the dish.
• 2 (4 ounce) cans mild green chilies – These add a subtle heat and depth of flavor, balancing the richness of the soup.
• 1 medium red bell pepper, chopped – The bell pepper adds color and sweetness, enhancing the overall flavor profile.
• 1 tablespoon chili powder – This spice brings warmth and a hint of smokiness to the soup.
• 1 teaspoon garlic powder – Garlic powder enhances the savory depth of the dish.
• 1 teaspoon ground cumin – Cumin adds an earthy flavor that is essential in Mexican cuisine.
• 1 teaspoon smoked paprika – The smoky flavor from the paprika adds another layer of richness.
• 1/2 teaspoon dried oregano – Oregano contributes a fragrant herbal note that rounds out the flavor.
• 4 ounces cream cheese, softened – This adds creaminess and richness, balancing the acidity of the tomatoes.
• 2 cups cooked/rotisserie chicken, shredded – The chicken is the main protein source, giving the soup its heartiness.
• Salt & pepper to taste – Essential for seasoning and enhancing all the flavors.
• Toppings (optional): shredded Mexican cheese blend, avocado, cilantro, lime wedges, tortilla strips – Toppings add freshness and texture, elevating the soup experience.

Instructions for Chicken Enchilada Soup

Making Chicken Enchilada Soup is a delightful process that fills your kitchen with amazing aromas. Follow these steps closely, and you’ll create a comforting bowl of soup that your family will love. Let’s get cooking!

1. Add the olive oil and onion to a Dutch oven or soup pot. Sauté over medium-high heat for about 5 to 7 minutes until the onion is softened and lightly browned, releasing its sweet aroma. This step is crucial as it creates the flavorful base of your soup.
2. Once the onion is ready, add the remaining soup ingredients: chicken broth, tomato sauce, red enchilada sauce, black beans, corn, green chilies, red bell pepper, chili powder, garlic powder, ground cumin, smoked paprika, and dried oregano. Stir everything together until well combined; the colors and textures will begin to blend beautifully.
3. Next, increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer, uncovered, for about 5 minutes. This allows the flavors to meld together.
4. While the soup simmers, cut the cream cheese into smaller pieces for easier melting. Microwave it in 20 to 30 second intervals until it is very soft. This will help it incorporate into the soup smoothly.
5. After the simmering time, stir the softened cream cheese into the soup. It will slowly melt, creating a creamy and velvety texture. You may need to stir it well to ensure it fully dissolves, so take your time with this step.
6. Now, add the shredded chicken to the pot. Stir it in and cook for another 5 to 7 minutes, allowing the chicken to heat through and soak up all the delicious flavors of the soup.
7. Finally, season your Chicken Enchilada Soup with salt and pepper to taste. Give it a good stir, and when satisfied with the flavor, it’s time to serve!
8. Dish out the soup into bowls and feel free to get creative with your toppings. Add a sprinkle of shredded Mexican cheese blend, a few slices of avocado, a handful of cilantro, a squeeze of lime, and crispy tortilla strips. Each topping brings a unique flavor and texture to your soup.
9. Enjoy the Chicken Enchilada Soup right away while it’s hot and comforting. Remember to savor each bite and appreciate the warmth it brings!

Customization Ideas

Every chef has their own spin on recipes, and Chicken Enchilada Soup is no exception. Here are some ideas to make this soup uniquely yours!

• Add More Vegetables: Feel free to incorporate other vegetables like zucchini or spinach for added nutrition and color.
• Experiment with Protein: Swap out the chicken for turkey or even tofu for a vegetarian option.
• Increase Creaminess: For a creamier texture, add a dollop of sour cream on top before serving.
• Garnish Creatively: Top with crispy tortilla strips, sliced jalapeños, or even a drizzle of hot sauce for added flavor.
• Make it a Casserole: If you want to switch things up, consider layering the soup ingredients in a baking dish and baking it to create a hearty casserole.
• Use Different Cheeses: Experiment with different cheese blends for topping, like pepper jack for extra heat or queso fresco for a milder flavor.
• Try Different Broths: Use vegetable broth instead of chicken broth for a lighter version or if you want a vegetarian option.

Perfect Pairings for Chicken Enchilada Soup

Serving Chicken Enchilada Soup is an art in itself. The right pairings can elevate the entire meal experience. Here are some delightful options:

• Fresh Salad: A crisp garden salad with a tangy vinaigrette complements the rich flavors of the soup wonderfully.
• Crusty Bread: Serve with warm, crusty bread or fluffy cornbread to soak up every last drop of your delicious soup.
• Chips and Salsa: A side of crunchy tortilla chips and fresh salsa is always a crowd-pleaser, adding a fun crunch.
• Rice: Serve over a bed of rice for a more filling meal. Both white and brown rice work beautifully with the flavors of the soup.
• Occasions: This soup is perfect for cozy family dinners, game days, or holiday gatherings, providing warmth and comfort to any occasion.
• Seasonal Pairings: In winter, consider pairing with hearty sides, while in warmer months, lighter salads and salsas would be ideal.
• Storage Tips: Any leftovers can be stored in the fridge and enjoyed for lunch the next day, making it great for meal prep.

FAQ

Conclusion

In summary, Chicken Enchilada Soup is a delightful blend of flavors that captures the essence of classic enchiladas in a comforting soup form. It’s the perfect dish to warm you up on a chilly evening, and whether you’re enjoying it solo or sharing it with loved ones, it’s sure to satisfy your cravings. I encourage you to give this recipe a try—you’ll be amazed at how easy and delicious it is. So grab your ingredients and let’s make some magic happen in the kitchen!

Chicken Enchilada Soup

The ultimate comfort food, Chicken Enchilada Soup is creamy, zesty, and packed with flavors. This easy weeknight dinner is perfect for chilly nights and will become a family favorite in no time. Make it tonight for a warm and hearty meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cups chicken broth
• 1 15-ounce can tomato sauce
• 1 15-ounce can red enchilada sauce I use mild
• 1 14-ounce can black beans, drained & rinsed
• 1 12-ounce can corn, drained
• 2 4-ounce cans mild green chilies
• 1 medium red bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 4 ounces cream cheese, softened see note
• 2 cups cooked/rotisserie chicken, shredded
• to taste salt & pepper
• Toppings (optional): shredded Mexican cheese blend, avocado, cilantro, lime wedges, tortilla strips, etc.

Equipment

• Oven
• Skillet
• Blender
• Large Pot
• Saucepan
• Chef's Knife
• Wooden Spoon

Method

 

1. Add the olive oil and onion to a Dutch oven or soup pot and sauté over medium-high heat until softened and lightly browned (about 5-7 minutes).
2. Add the remaining soup ingredients to the pot except for the cream cheese, chicken, and salt & pepper.
3. Increase the heat to high and bring the soup to a boil. Reduce the heat so it's simmering gently (uncovered) for 5 minutes.
4. Cut the cream cheese into smaller pieces and microwave it in 20-30 second intervals until very soft, then add it to the soup. Let it melt in (you may have to stir it a fair bit until it's fully dissolved).
5. Stir in the chicken and cook for another 5-7 minutes or so.
6. Season the soup with salt & pepper and serve with toppings as desired.

Notes

• Tip 1: To save time, prep your toppings while the soup cooks.
• Tip 2: 4 oz. = 1/2 a block of Philly cream cheese.
• Tip 3: Serves 4-6 depending on portion size.
• Tip 4: Nutrition info doesn’t contain any toppings.
• Tip 5: See blog post for slow cooker and Instant Pot adaptations.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.