Chicken Chili Chowder
There’s something incredibly comforting about a bowl of Chicken Chili Chowder. I remember the chilly winter nights when my family would gather around the table, the warmth of the kitchen wrapping around us like a cozy blanket. This dish was a staple in our home, and I often find myself craving it after a long day. The blend of flavors and textures, from the tender chicken to the hearty potatoes, creates a bowl of goodness that warms the soul. Each spoonful evokes memories of laughter and shared stories, making it more than just a meal; it’s a cherished moment. The ease of preparation means you can whip up this delicious chowder even on the busiest evenings, so why not join me in this delightful culinary journey?
Recipe Snapshot
35 mins
10 mins
25 mins
Easy
380 kcal
25 g
Gluten-Free
15 g
Frying Pan, Large Pot, Saucepan, Chef’s Knife, Wooden Spoon
The Charm of This Chicken Chili Chowder
It’s Comfort Food at Its Best
The first reason I adore Chicken Chili Chowder is its heartwarming quality. It’s like a hug in a bowl! After a long, cold day, there’s nothing quite like ladling out a steaming bowl and savoring each bite. The creamy texture coupled with the comforting flavors is simply unbeatable.
Easy to Prepare
Next, this recipe stands out because it’s incredibly easy to prepare. You don’t need to be a culinary expert to create this dish. With just a few simple ingredients and steps, you’ll have a delicious chowder ready to be devoured. It’s perfect for those who might not have a lot of time but still want to serve something delicious.
Perfect for Gatherings
Hosting friends or family? Chicken Chili Chowder is a crowd-pleaser! With its satisfying ingredients, it’s perfect for sharing. Whether it’s game day or a cozy family dinner, everyone will love digging into this dish, making it ideal for gatherings.
Versatile Ingredients
One of the best parts about this chowder is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste. This adaptability means you can make it your own, ensuring everyone gets a dish they love.
It’s Packed with Flavor
This chowder is not just comforting, but it’s also bursting with flavor! From the savory chicken to the zesty salsa verde, each ingredient works beautifully together. The combination of spices, including chili powder and ground cumin, adds depth that keeps you coming back for more.
Great for Meal Prep
If you’re someone who loves to meal prep, this chowder is your best friend! It stores well in the fridge and actually tastes better the next day as the flavors meld together. You can enjoy it for lunch or dinner throughout the week without any fuss.
Ingredient List for Chicken Chili Chowder

The ingredients for Chicken Chili Chowder are thoughtfully selected to create a harmonious blend of flavors and textures. Every component plays a vital role, from the hearty potatoes to the creamy sour cream. Here’s a closer look at these key players:
- 1 medium onion, chopped: A base for flavor, onion adds sweetness and depth to the chowder.
- 2 teaspoons canola oil: This oil is used for sautéing, providing a healthy fat that complements the other ingredients.
- 5 medium red potatoes, cubed: These potatoes bring heartiness and texture, absorbing flavors beautifully.
- 1 can (14-1/2 ounces) chicken broth: The foundation of the chowder, chicken broth adds moisture and rich flavor.
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted: This brings creaminess and enhances the chicken flavor.
- 1/2 cup salsa verde: A punch of zesty flavor, salsa verde introduces a refreshing kick.
- 1 teaspoon chili powder: This spice adds warmth and depth to the chowder.
- 1/2 teaspoon garlic powder: A staple in many dishes, garlic powder imparts aromatic flavor.
- 1/2 teaspoon ground cumin: This adds an earthy richness that complements the other spices.
- 1/2 teaspoon pepper: Enhances overall flavor and balances the creaminess.
- 1/4 teaspoon salt: Essential for highlighting and enhancing all the flavors.
- 2 cups cubed cooked chicken breast: The star of the dish, chicken brings protein and heartiness.
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained: These provide fiber and creaminess, enriching the chowder.
- 1 can (14-3/4 ounces) cream-style corn: Introduces sweetness and additional texture.
- 1/2 cup sour cream: Adds richness and tanginess, making every bite delectable.
- Shredded cheddar cheese and additional sour cream for topping, optional: A special touch, cheese adds flavor and creaminess while sour cream enhances the chowder.
The Method for Chicken Chili Chowder

Let’s get cooking! Making Chicken Chili Chowder is an enjoyable process, and I promise you’ll love every minute of it. Follow these steps to create a delicious meal that will warm your heart and fill your home with enticing aromas.
- In a large saucepan, heat the canola oil over medium heat. Add the chopped onion and sauté until it becomes tender and translucent, about 5 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Next, add the cubed potatoes, chicken broth, condensed cream of chicken soup, salsa verde, chili powder, garlic powder, ground cumin, pepper, and salt. Stir well to combine. Bring this mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 15 to 20 minutes, or until the potatoes are fork-tender. Stir occasionally to ensure nothing sticks to the bottom.
- Once the potatoes are tender, gently fold in the cubed cooked chicken, rinsed and drained great northern beans, and cream-style corn. Allow everything to heat through, stirring frequently.
- Just before serving, stir in the sour cream to create a creamy texture. Taste and adjust seasoning if necessary.
- Serve the Chicken Chili Chowder hot, topped with shredded cheddar cheese and additional sour cream if desired. Enjoy the rich flavors with your loved ones!
Things Worth Knowing
- Texture Matters: When sautéing the onion, aim for a translucent look to ensure it’s properly cooked and releases its sweetness.
- Simmer Gently: Keep the heat low while simmering the chowder to prevent overcooking the potatoes and losing their texture.
- Adjust to Taste: Feel free to tweak spices based on your preference. Adding more chili powder can intensify the heat!
- Make Ahead: This chowder tastes even better the next day, allowing the flavors to meld beautifully. Just reheat on the stove!
Making Adjustments

Cooking is all about creativity, and Chicken Chili Chowder is no exception! Here are some tips to help you adjust this recipe to better suit your taste and lifestyle:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Freezing: You can freeze the chowder for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.
- Pairing: This chowder goes beautifully with a side of crusty bread or a fresh garden salad. It’s perfect for lunch or dinner!
- Spice Level: Adjust the heat by adding more chili powder or a dash of hot sauce for a kick.
- Variations: Consider adding other vegetables like corn or bell peppers for added flavor and nutrition.
- Serving Size: This recipe is easily doubled for larger gatherings, making it a great option for parties.
How to Enjoy Chicken Chili Chowder
There are so many wonderful ways to enjoy Chicken Chili Chowder. Here are some ideas to elevate your dining experience:
- Cozy Nights: Perfect for chilly evenings, this chowder makes a satisfying dinner that warms your soul.
- Game Days: Serve it at your next game day gathering for a hearty option that will please every crowd.
- Casual Gatherings: Pair it with tortilla chips or homemade bread for a simple yet delicious meal.
- Lunch Delight: Enjoy it as a comforting lunch. It’s great reheated and served with a side salad.
- Seasonal Pairing: This chowder is ideal for winter months, offering a comforting meal during the colder weather.
- Creative Toppings: Experiment with toppings like avocado slices or fresh cilantro for a twist.
FAQ
Conclusion
In summary, Chicken Chili Chowder is a delightful dish that combines warmth, comfort, and flavor in every bowl. With its creamy texture and hearty ingredients, it’s a meal that brings people together around the table. I encourage you to try this recipe for yourself and share it with your loved ones. Enjoy the warmth it brings to your home!

Chicken Chili Chowder
Ingredients
Equipment
Method
- In a large saucepan, heat the canola oil over medium heat. Add the chopped onion and sauté until it becomes tender and translucent, about 5 minutes.
- Add the cubed potatoes, chicken broth, condensed cream of chicken soup, salsa verde, chili powder, garlic powder, ground cumin, pepper, and salt. Stir well to combine. Bring this mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
- Gently fold in the cubed cooked chicken, rinsed and drained great northern beans, and cream-style corn.
- Just before serving, stir in the sour cream to create a creamy texture. Taste and adjust seasoning if necessary.
- Serve the Chicken Chili Chowder hot, topped with shredded cheddar cheese and additional sour cream if desired.


