Cherry Galette

Every time summer rolls around, I find myself daydreaming about the deliciousness of a Cherry Galette. There’s something so special about the first bite, where the sweet and tart flavors of freshly picked cherries mingle with a perfectly flaky crust. I can still remember the first time I made this simple yet elegant dessert for my family. It was a warm evening, and the aroma of the cherries baking filled the kitchen, drawing everyone in. As we gathered around the table to share slices topped with a scoop of vanilla ice cream, I couldn’t help but feel a sense of nostalgia mixed with pure joy. This Cherry Galette represents everything I love about summer: the fruits, the gatherings, and the memories made around the table.

Ingredients to Make Cherry Galette

When it comes to making a delicious Cherry Galette, the ingredients play a crucial role in developing its flavor and texture. The key players in this recipe are the fresh cherries, which provide a burst of sweetness and tartness, and the pie dough, which becomes beautifully flaky in the oven. Together, these components create a harmonious blend that’s simply irresistible.

• 12-inch round pie dough – Chilled pie dough serves as the base for our galette, providing a crisp and flaky texture that envelops the juicy filling. It’s essential to keep the dough cold to ensure it bakes perfectly.
• 4 1/3 cups sweet cherries – These should be stemmed, pitted, and halved for the best results. The cherries are the star of the show, bringing vibrant color and flavor.
• 1/3 cup + 1 tablespoon brown sugar – This adds sweetness and depth to the filling, enhancing the natural flavors of the cherries.
• 1 tablespoon white sugar – Used along with brown sugar to balance the sweetness of the cherries perfectly.
• 2 tablespoons all-purpose flour – This helps thicken the cherry filling, preventing it from becoming too watery as it bakes.
• 1 tablespoon cornstarch – Another thickening agent that ensures the filling has the right consistency.
• 1 tablespoon lemon juice – The acidity from the lemon juice brightens up the cherries, enhancing their flavor.
• 1 teaspoon lemon zest – Adds a lovely citrus aroma and flavor, complementing the cherries beautifully.
• 1/2 teaspoon almond extract – This gives a subtle nutty flavor that pairs wonderfully with cherries.
• 1/4 teaspoon salt – Just a touch of salt enhances all the flavors.
• 1 egg – Used for the egg wash, it gives the crust a beautiful golden color.
• 1 tablespoon water – Combined with the egg to create the egg wash.

Step by Step Instructions for Cherry Galette

Making a Cherry Galette is an enjoyable process that anyone can master. The following steps will guide you through creating this mouthwatering dessert, ensuring you achieve that perfect balance of flaky crust and sweet cherry filling.

1. Preheat the oven to 375 degrees F. This is an important first step to ensure your galette bakes evenly and thoroughly.
2. Line a baking sheet with baking parchment and set it aside. This will prevent sticking and make cleanup easier.
3. In a bowl, combine the cherries with 1/3 cup of brown sugar, flour, lemon juice, lemon zest, almond extract, and salt. Using a potato masher, mash the mixture a few times to help release the juices of the cherries. Set it aside to allow the flavors to meld.
4. Place the chilled pie dough on the prepared baking sheet. Make sure to leave enough space around the edges to fold.
5. Add the cherry filling onto the center of the dough, leaving a 2-inch border around the edges. Spread it out evenly for uniform cooking.
6. Fold the edge of the dough up and over the cherry filling, overlapping and creating pleats around the edge. This rustic look adds charm to your galette.
7. In a small bowl, beat the egg with the water to create an egg wash. Brush the dough with this mixture to give it a beautiful golden finish.
8. Sprinkle the top of the galette and the crust edge with 1 tablespoon of brown sugar and 1 tablespoon of white sugar. This will add a lovely sweetness to the crust.
9. Bake in the preheated oven for about 40 to 50 minutes, or until the crust is golden brown and cooked through. Keep an eye on it towards the end of the baking time.
10. Transfer the galette to a wire rack to cool for a few minutes before slicing. Serve warm or at room temperature, preferably with a scoop of vanilla ice cream.

Ways to Customize

There are numerous ways to add your unique touch to this Cherry Galette. Whether you want to switch up the fruit or sprinkle on some spices, the options are endless. Here are some ideas to get you started:

• Storage: Store any leftovers in an airtight container at room temperature for up to two days.
• Freezing: You can freeze the unbaked galette for up to two months. Just bake it directly from the freezer, adding an extra 10 minutes to the bake time.
• Pairing: Consider serving your Cherry Galette with a side of whipped cream, crème fraîche, or your favorite vanilla ice cream for a delightful contrast of flavors.
• Flavor Add-ins: Try adding a pinch of cinnamon or nutmeg to the cherry filling for an extra depth of flavor.
• Different Dough: If you’re feeling adventurous, experiment with different types of dough, like a whole wheat crust or a nut-based crust for a gluten-free option.

Serving Ideas for Cherry Galette

Serving a Cherry Galette opens up a world of possibilities. Here are some ideas to elevate your dining experience:

• Picnic Delight: This galette is perfect for outdoor gatherings. Slice it into wedges and bring along some cold drinks for a refreshing picnic treat.
• Summer BBQs: Serve this dessert at your next BBQ as a sweet finale to grilled meats and sides, leaving your guests satisfied.
• Family Gatherings: It’s a fantastic dessert for family reunions or holiday get-togethers, where everyone can enjoy a slice.
• Seasonal Celebrations: Use it as a centerpiece for seasonal celebrations. The vibrant red of the cherries makes it visually stunning.
• Comfort Food: For those cozy nights in, serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

FAQ

Conclusion

The Cherry Galette is a delightful combination of flaky crust and sweet cherries that will surely win over anyone who tries it. I encourage you to give this recipe a try, as it’s a fantastic way to celebrate the flavors of summer. Whether you’re sharing it at a family gathering or enjoying it with a few close friends, this dessert is sure to create wonderful memories around the table.

Cherry Galette

The ultimate summer dessert, Cherry Galette features a flaky crust filled with sweet, juicy cherries. It's the perfect treat to share with friends and family during warm evenings. Make it tonight for a deliciously simple and satisfying dessert!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 12-inch round pie dough Chilled for best results.
• 4 1/3 cups sweet cherries Stemmed, pitted, and halved.
• 1/3 cup + 1 tablespoon brown sugar Divided for use in filling and topping.
• 1 tablespoon white sugar
• 2 tablespoons all-purpose flour To thicken filling.
• 1 tablespoon cornstarch Helps with thickening.
• 1 tablespoon lemon juice Brightens the flavor.
• 1 teaspoon lemon zest Adds aroma and flavor.
• 1/2 teaspoon almond extract Enhances cherry flavor.
• 1/4 teaspoon salt Balances flavors.
• 1 egg egg For egg wash.
• 1 tablespoon water For egg wash.

Equipment

• Baking Sheet
• Mixing Bowl
• Oven

Method

 

1. Preheat the oven to 375 degrees F.
2. Line a baking sheet with baking parchment and set it aside.
3. In a bowl, combine the cherries with 1/3 cup of brown sugar, flour, lemon juice, lemon zest, almond extract, and salt. Using a potato masher, mash the mixture a few times to help release the juices of the cherries. Set it aside to allow the flavors to meld.
4. Place the chilled pie dough on the prepared baking sheet.
5. Add the cherry filling onto the center of the dough, leaving a 2-inch border around the edges. Spread it out evenly for uniform cooking.
6. Fold the edge of the dough up and over the cherry filling, overlapping and creating pleats around the edge. This rustic look adds charm to your galette.
7. In a small bowl, beat the egg with the water to create an egg wash. Brush the dough with this mixture to give it a beautiful golden finish.
8. Sprinkle the top of the galette and the crust edge with 1 tablespoon of brown sugar and 1 tablespoon of white sugar. This will add a lovely sweetness to the crust.
9. Bake in the preheated oven for about 40 to 50 minutes, or until the crust is golden brown and cooked through. Keep an eye on it towards the end of the baking time.
10. Transfer the galette to a wire rack to cool for a few minutes before slicing. Serve warm or at room temperature, preferably with a scoop of vanilla ice cream.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.