Cheesy Beef and Pasta Casserole

Every family has that one dish that brings everyone to the table, and for us, it’s the Cheesy Beef and Pasta Casserole. I remember the first time I made it; I was looking for something hearty yet comforting after a long day. As I layered the ingredients and watched them meld together, I knew I was onto something special. The aroma filling the kitchen was enough to make anyone’s mouth water. It quickly became a weeknight staple in our home, and it’s a joy to share it with family and friends.

Main Ingredients for Cheesy Beef and Pasta Casserole

Each ingredient in the Cheesy Beef and Pasta Casserole plays a crucial role in delivering rich flavors and satisfying textures. The combination of fresh vegetables, hearty beef, and creamy cheese creates a dish that’s not just filling but also nutritious. Let’s take a closer look at the key players.

• 1 teaspoon of olive oil: This is used to sauté the vegetables, adding a hint of richness.
• 1 medium onion, chopped: A staple in many recipes, it adds sweetness and depth.
• 1 large zucchini, chopped: This vegetable brings a slight crunch and loads of nutrients.
• 2 medium garlic cloves, minced: Garlic enhances the overall flavor, giving it that aromatic essence.
• ¼ teaspoon of red pepper flakes: A pinch of heat to elevate the dish.
• ¾ pound of lean ground beef (7% fat or less): The heart of the casserole, providing protein and flavor.
• 4 cups of cooked whole wheat penne (about 2¼ cups dry): The pasta serves as the base, absorbing all the delicious flavors.
• 2 cups of low fat marinara sauce (2g fat or less): A rich tomato sauce that ties all the elements together.
• 1 cup of shredded part skim mozzarella cheese, divided: Cheese creates a gooey, satisfying topping.
• 2 tablespoons of chopped fresh basil: Fresh herbs add a pop of flavor and color.

How to Prepare Cheesy Beef and Pasta Casserole

Making the Cheesy Beef and Pasta Casserole is a straightforward process that yields delicious results. Gather your ingredients, and let’s get started!

1. Preheat the oven to 375℉. This ensures that your casserole cooks evenly and the cheese melts perfectly at the end.
2. Spray a 2-quart casserole dish with nonstick spray. This step is crucial to prevent sticking, allowing for easy serving.
3. In a large skillet, heat the olive oil over medium heat. Once heated, add the chopped onion, zucchini, minced garlic, and red pepper flakes. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. This process develops their flavors.
4. Remove the softened vegetables to a bowl and set aside. In the same skillet, add the ground beef and cook it, breaking it apart with a spatula, until browned, which should take about 8 to 10 minutes. Drain off any accumulated oil and discard it. This keeps your casserole from being greasy.
5. Add the cooked vegetables back into the pan with the browned beef. Next, stir in the cooked whole wheat penne and marinara sauce, mixing everything to combine thoroughly. This step ensures that every bite is packed with flavor.
6. Spoon the pasta mixture into the prepared casserole dish. Spread it out evenly, ensuring it’s well-distributed.
7. Now, sprinkle the top with the mozzarella cheese, reserving a bit for later if you’d like an extra cheesy topping.
8. Transfer the casserole to the preheated oven and bake until the cheese is melted and the filling is hot and bubbly, which should take about 20 to 25 minutes. Keep an eye on it towards the end to prevent burning.
9. Once done, remove the casserole from the oven and sprinkle with fresh basil on top. This adds a beautiful touch and fresh flavor.
10. Serve hot and watch it disappear! Everyone will be coming back for seconds, I promise.

Helpful Hints

Here are some additional tips to ensure your Cheesy Beef and Pasta Casserole turns out perfectly every time. These hints will make the cooking process smoother and more enjoyable!

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for the best results.
• Freezing: You can freeze the casserole before baking. Just assemble it, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator before baking.
• Pairing: This casserole pairs wonderfully with a simple side salad or garlic bread for a complete meal.
• Seasonal Variations: Feel free to mix in seasonal vegetables to adapt the recipe throughout the year.
• Cooking Time Adjustment: If you’re making a larger batch, you may need to adjust the cooking time slightly.

Serving Options for Cheesy Beef and Pasta Casserole

The Cheesy Beef and Pasta Casserole is incredibly versatile when it comes to serving. Here are some delightful options:

• With a Side Salad: A crisp green salad with a light vinaigrette complements the richness of the casserole beautifully.
• For Family Gatherings: This dish is perfect for potlucks or family gatherings, offering enough to satisfy a crowd.
• As a Comfort Food Dinner: Serve it on a cozy evening with a glass of your favorite beverage.
• Leftover Lunch: It makes for a hearty lunch option the next day. Just reheat and enjoy!
• Seasonal Pairing: During fall, you could serve it with a warm pumpkin soup on the side for a festive touch.
• Garnishes: Consider adding a sprinkle of fresh herbs like parsley or additional cheese right before serving for an appealing presentation.

FAQ

Conclusion

The Cheesy Beef and Pasta Casserole is more than just a meal; it’s a dish that brings families together over hearty flavors and warm memories. I encourage you to try this recipe for your next family dinner or gathering. It’s simple to make and sure to please even the pickiest eaters. Enjoy the comforting warmth it brings to your table!

Cheesy Beef and Pasta Casserole

The ultimate comfort food, Cheesy Beef and Pasta Casserole is a delightful blend of savory ground beef, creamy cheese, and wholesome pasta. It's an easy weeknight dinner that the whole family will love. Perfectly baked until bubbly, this dish is sure to satisfy your cravings tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 teaspoon olive oil
• 1 medium onion, chopped
• 1 large zucchini, chopped
• 2 medium garlic cloves, minced
• ¼ teaspoon red pepper flakes
• ¾ pound lean ground beef (7% fat or less)
• 4 cups cooked whole wheat penne (about 2¼ cups dry)
• 2 cups low fat marinara sauce (2g fat or less)
• 1 cup shredded part skim mozzarella cheese, divided
• 2 tablespoons chopped fresh basil

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat the oven to 375℉. Spray a 2-quart casserole dish with nonstick spray.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, zucchini, garlic, and red pepper flakes. Cook, stirring, until the vegetables are softened, about 5 minutes. Remove the vegetables to a bowl and set aside.
3. Add the beef to the pan and cook, breaking it apart with a spatula, until browned, about 8 to 10 minutes. Drain off any accumulated oil and discard.
4. Add the cooked vegetables, penne, and sauce to the pan and mix to combine. Spoon the pasta mixture into the prepared casserole dish. Sprinkle with cheese.
5. Bake until the cheese is melted and the filling is hot and bubbly, about 20 to 25 minutes. Sprinkle fresh basil on top and serve.

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for the best results.
• Freezing: You can freeze the casserole before baking. Just assemble it, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator before baking.
• Pairing: This casserole pairs wonderfully with a simple side salad or garlic bread for a complete meal.
• Seasonal Variations: Feel free to mix in seasonal vegetables to adapt the recipe throughout the year.
• Cooking Time Adjustment: If you’re making a larger batch, you may need to adjust the cooking time slightly.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.