Chaussons aux Pommes

There’s something truly magical about the warm, flaky pastry of Chaussons aux Pommes. As a child, I remember the aroma of fresh apples mingling with the buttery scent of pastry, wafting through the kitchen. My grandmother would set a plate of these delightful pastries on the table, their golden crust beckoning us to take a bite. Each chausson was filled with a luscious apple filling, perfectly spiced and sweetened just right. I’d eagerly grab one, waiting just long enough for it to cool before biting in. The explosion of flavors was always a comforting hug on chilly fall afternoons. These treats aren’t just desserts; they are memories crafted with love.

What You Need for Chaussons aux Pommes

Every great recipe begins with quality ingredients. For Chaussons aux Pommes, the combination of fresh apples and buttery pastry leads to a harmonious blend of flavors. Each ingredient plays a key role, from the tartness of the apples to the brightness of the lemon, creating a filling that sings of autumn.

• 1 pound 4 ounces cooking apples: These are the stars of the show. Choose apples that will hold their shape and provide a sweet-tart flavor.
• Three large lemons: Both the zest and juice are used to brighten the apple filling.
• 1 rounded tablespoon butter: This adds richness and a smooth texture to the filling.
• ¼ cup sugar (plus more to taste): The sugar will sweeten the filling, balancing the tartness of the apples.
• 1 teaspoon vanilla: This enhances the flavors and adds a lovely aroma.
• ¼ teaspoon salt: A pinch of salt is essential to bring out the sweetness in the filling.
• Cinnamon: This optional spice adds warmth and a classic autumn flavor to the dish.

Cooking Instructions for Chaussons aux Pommes

Making Chaussons aux Pommes is a wonderful way to spend an afternoon in the kitchen. The process is straightforward, and the results are so rewarding. Follow these steps closely, and you’ll find yourself with golden pastries filled with warm apple goodness.

1. Zest and juice your lemons, placing both in a bowl large enough to hold your chopped apples. This will help prevent the apples from browning as you prepare them.
2. Peel, core, and chop your cooking apples into chunks. As you chop, immediately add them to the lemon juice bowl and stir well to coat. This keeps the apples fresh and vibrant.
3. Transfer the apples to a small pot with a lid. Add in the butter, sugar, vanilla, and salt. Stir everything together until well combined.
4. Cook the mixture over medium heat, covered, for 15 to 20 minutes. Stir occasionally to prevent sticking. You’ll notice the apples releasing their juices, creating a sweet syrup.
5. Once the apples have softened, remove the lid and reduce the heat. Continue to cook until most of the liquid has evaporated, resulting in a thick, chunky applesauce. Feel free to mash some of the apples with a fork for texture, but leave some chunks intact.
6. Allow the filling to cool, then taste to see if it needs more sugar or a sprinkle of cinnamon for extra flavor.
7. Preheat your oven to 350° F and line a baking sheet with baking parchment to prevent sticking.
8. Create a template for your chaussons using paper. An elongated oval shape, approximately 4 by 5.5 inches, works best for a perfect turnover.
9. On a lightly floured surface, roll out your puff pastry. Use the template to cut out ovals with a sharp knife, ensuring you have enough for each pastry.
10. Brush the edges of each cut pastry with a little water. Place a generous spoonful of the cooled applesauce filling in the center of each oval.
11. Gently fold one side of the pastry over the filling and press the edges together to seal. Make sure they’re well-sealed to prevent any filling from leaking out during baking.
12. Transfer the filled chaussons to your prepared baking sheet. Lightly score the tops with a sharp knife for design and to allow steam to escape.
13. Brush the tops with a little milk for a golden finish and bake in the preheated oven for 20 to 25 minutes, or until they’re golden brown and puffy.
14. Once baked, remove from the oven and let cool slightly before enjoying.

How to Switch It Up

Making Chaussons aux Pommes isn’t just about following a recipe; it’s about making it your own. Here are some ideas to personalize your chaussons:

• Storage: Store leftover pastries in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can be reheated quickly in the oven.
• Freezing: You can freeze unbaked chaussons for up to 2 months. Just thaw them in the fridge before baking.
• Variations: Try adding other fruits like pears or berries to the filling for a mixed fruit version.
• Serving: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also pair wonderfully with coffee or tea.
• Presentation: Dust the tops with powdered sugar before serving for an elegant touch.

Pairing Suggestions for Chaussons aux Pommes

When it comes to serving Chaussons aux Pommes, there are numerous delightful options to enhance your dining experience. Here are some ideas:

• Serve with Vanilla Ice Cream: A warm chausson paired with a scoop of creamy vanilla ice cream creates a perfect contrast.
• Accompany with Whipped Cream: Lightly sweetened whipped cream adds an airy texture that complements the richness of the pastry.
• Pair with Coffee: A cup of freshly brewed coffee, whether it’s a strong espresso or a milder brew, works well with the sweetness of the chaussons.
• Enjoy at Brunch: These pastries make a fantastic addition to any brunch spread, bringing a touch of elegance and sweetness.
• Perfect for Gatherings: Serve Chaussons aux Pommes at family gatherings, potlucks, or any festive occasion to impress your guests.
• Drizzle with Caramel: For an indulgent twist, drizzle some caramel sauce over the warm pastries just before serving.

FAQ

Conclusion

Chaussons aux Pommes are more than just a pastry; they are a delicious blend of nostalgia and flavor that evokes memories of fall and family gatherings. Each flaky bite, filled with sweet, spiced apples, is sure to warm your heart. I encourage you to give this recipe a try, as it offers a delightful treat that can be enjoyed at any time of day. Whether you’re sharing them with loved ones or savoring them alone, these pastries are sure to bring comfort and joy.

Chaussons aux Pommes

The ultimate comfort food, Chaussons aux Pommes are warm, flaky pastries filled with sweet, spiced apples. Perfect for a cozy fall day, these easy-to-make treats will satisfy your cravings and bring a smile to your face. Try them tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Desserts

Cuisine: French

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound 4 ounces cooking apples Cooking Apples
• 3 large Lemons Zest plus 2 tablespoons juice
• 1 rounded tablespoon Butter
• ¼ cup Sugar (plus more to taste)
• 1 teaspoon Vanilla Extract
• ¼ teaspoon Salt
• to taste Cinnamon Optional, but not truly French with cinnamon

Equipment

• Oven
• Baking Sheet
• Chef's Knife
• Peeler
• Wooden Spoon

Method

 

1. Zest and juice your lemons, placing both in a bowl large enough to hold your chopped apples. This will help prevent the apples from browning as you prepare them.
2. Peel, core, and chop your cooking apples into chunks. As you chop, immediately add them to the lemon juice bowl and stir well to coat. This keeps the apples fresh and vibrant.
3. Transfer the apples to a small pot with a lid. Add in the butter, sugar, vanilla, and salt. Stir everything together until well combined.
4. Cook the mixture over medium heat, covered, for 15 to 20 minutes. Stir occasionally to prevent sticking. You'll notice the apples releasing their juices, creating a sweet syrup.
5. Once the apples have softened, remove the lid and reduce the heat. Continue to cook until most of the liquid has evaporated, resulting in a thick, chunky applesauce. Feel free to mash some of the apples with a fork for texture, but leave some chunks intact.
6. Allow the filling to cool, then taste to see if it needs more sugar or a sprinkle of cinnamon for extra flavor.
7. Preheat your oven to 350° F and line a baking sheet with baking parchment to prevent sticking.
8. Create a template for your chaussons using paper. An elongated oval shape, approximately 4 by 5.5 inches, works best for a perfect turnover.
9. On a lightly floured surface, roll out your puff pastry. Use the template to cut out ovals with a sharp knife, ensuring you have enough for each pastry.
10. Brush the edges of each cut pastry with a little water. Place a generous spoonful of the cooled applesauce filling in the center of each oval.
11. Gently fold one side of the pastry over the filling and press the edges together to seal. Make sure they're well-sealed to prevent any filling from leaking out during baking.
12. Transfer the filled chaussons to your prepared baking sheet. Lightly score the tops with a sharp knife for design and to allow steam to escape.
13. Brush the tops with a little milk for a golden finish and bake in the preheated oven for 20 to 25 minutes, or until they’re golden brown and puffy.
14. Once baked, remove from the oven and let cool slightly before enjoying.

Notes

• Tip 1: Store leftover pastries in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can be reheated quickly in the oven.
• Tip 2: You can freeze unbaked chaussons for up to 2 months. Just thaw them in the fridge before baking.
• Tip 3: Try adding other fruits like pears or berries to the filling for a mixed fruit version.
• Tip 4: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also pair wonderfully with coffee or tea.
• Tip 5: Dust the tops with powdered sugar before serving for an elegant touch.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.