Carrot Noodles with Ginger Lime Peanut Sauce

There’s something magical about the combination of Carrot Noodles with Ginger Lime Peanut Sauce. Whenever I prepare this dish, it instantly transforms my kitchen into a vibrant oasis. The first time I made it, I was trying to find a fun way to use up some carrots I had lingering in the fridge. I thought, why not make a colorful, healthy dish that bursts with flavor? As I tossed the spiralized carrots with the creamy peanut butter and zesty lime juice, I felt an excitement build. Each bite was a delightful balance of freshness and warmth. This recipe became a staple in my home, not just for its taste but for the joy it brings to the table.

It’s also a dish that invites creativity. You can easily adjust the sauce’s tanginess or spice level according to your taste. Plus, it’s a great way to introduce more vegetables into your meals without feeling like you’re compromising on flavor. Whenever I serve Carrot Noodles with Ginger Lime Peanut Sauce to friends, their expressions go from curiosity to delight as they savor the unique combination of ingredients. This dish has a way of sparking conversation and enjoyment, making it perfect for gatherings or a simple weeknight dinner.

What I love most is the versatility of this recipe. You can enjoy it warm or cold, making it an excellent choice for any season. Whether you’re looking for a light lunch, a side dish for dinner, or a refreshing salad, this dish fits the bill. Every time I make it, I’m reminded of how food can bring people together, and how simple ingredients can create something extraordinary.

What Goes Into Carrot Noodles with Ginger Lime Peanut Sauce

In the world of cooking, the right ingredients can make all the difference. For Carrot Noodles with Ginger Lime Peanut Sauce, each ingredient plays a crucial role in creating a harmonious flavor profile. The carrots serve as the perfect base, offering a naturally sweet crunch, while the peanut butter adds richness and creaminess. The tang of lime juice and the spiciness of ginger elevate the dish, creating a delightful culinary experience.

• 5 large carrots – Peeled and spiraled into noodles, these are the stars of the dish, bringing freshness and crunch.
• 1/3 cup roasted cashews – These provide a satisfying crunch and a nutty flavor that complements the creamy sauce.
• 2 tbsp fresh cilantro – Finely chopped, this herb adds a burst of color and a refreshing taste that brightens the dish.
• 2 tbsp unsweetened creamy peanut butter or almond butter – The main ingredient in the sauce, it gives richness and depth to the flavor.
• 4 tbsp coconut milk – This adds creaminess and a hint of sweetness, enhancing the overall texture of the dish.
• 2 tbsp liquid aminos – A soy sauce alternative that provides a savory umami flavor.
• Pinch cayenne pepper – For those who enjoy a little heat, this spice adds a subtle kick to the dish.
• 2 large cloves fresh garlic – Finely chopped, it brings aromatic flavor and depth to the sauce.
• 1 tbsp fresh ginger – Peeled and grated, it adds warmth and a slight spice that pairs perfectly with the peanut sauce.
• 1 tbsp lime juice – Freshly squeezed to bring acidity that balances the flavors.
• Kosher salt to taste – Enhancing all the flavors in the dish.

Step by Step Instructions for Carrot Noodles with Ginger Lime Peanut Sauce

Making Carrot Noodles with Ginger Lime Peanut Sauce is a fun and rewarding experience. The steps are simple, and you’ll be amazed at how quickly this dish comes together. Follow along as we make this delightful meal!

1. Start by preparing your ingredients. Wash the carrots thoroughly, then peel them. Once that’s done, pat them dry with a paper towel. This step is crucial as it helps the spiralizer work better.

2. Using a vegetable spiralizer, make noodles out of all the carrots. Aim for long, thin noodles that resemble traditional pasta. As the carrots get shorter, it may become a bit challenging, so feel free to grate the remaining pieces.

3. Once you have your beautiful carrot noodles, place them into a large serving bowl. This is where all the magic happens!

4. Now, let’s make the sauce. In a small bowl, combine the peanut butter, coconut milk, ginger, garlic, lime juice, and liquid aminos. Mix thoroughly until you achieve a smooth and creamy consistency.

5. Next, pour the sauce over the carrot noodles in the bowl. This is where the fun begins—gently toss the noodles with the sauce until every noodle is coated. I like to use my hands for this part, as it allows for better distribution of the sauce.

6. After everything is well mixed, taste the dish. Add a pinch of cayenne pepper and kosher salt to your liking. Adjust the flavors until you reach your desired taste.

7. For the finishing touch, sprinkle the roasted cashews and fresh cilantro on top of the noodles. This not only adds extra flavor but also enhances the visual appeal of your dish.

8. Your Carrot Noodles with Ginger Lime Peanut Sauce is now ready to be served! Enjoy it warm, or let it chill in the fridge for a refreshing cold dish.

Tips and Variations

If you’re excited to make Carrot Noodles with Ginger Lime Peanut Sauce, here are some tips to enhance your experience:

• Storage: To keep leftovers fresh, store the noodles in a separate container from the sauce. This prevents sogginess and keeps the noodles crunchy.
• Freezing: While it’s best served fresh, you can freeze the sauce in an ice cube tray for later use. Just thaw and serve with freshly made noodles.
• Pairing: This dish pairs wonderfully with a side of grilled chicken or shrimp for added protein.
• Meal Prep: Consider making the sauce ahead of time and storing it in the fridge. It tastes even better after the flavors meld!
• Seasonal Twist: Feel free to incorporate seasonal vegetables like zucchini or bell peppers for added color and nutrition.

Serving This Carrot Noodles with Ginger Lime Peanut Sauce

Serving Carrot Noodles with Ginger Lime Peanut Sauce can be as straightforward or as elaborate as you wish. Here’s how to make the most of this dish:

• As a Light Lunch: Serve it chilled for a refreshing lunch option, perfect for warm days.
• As a Side Dish: Pair it with grilled fish or chicken for a hearty meal. The flavors complement each other wonderfully.
• For Entertaining: This dish makes a fantastic centerpiece for potlucks or family gatherings. Its vibrant colors are sure to attract attention.
• Seasonal Serving: In spring, highlight the meal with fresh herbs from your garden. In summer, add diced cucumber for a refreshing crunch.
• Storage Tip: If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to three days!
• Meal Type: This dish is perfect for casual gatherings or as a quick weeknight dinner. It’s both satisfying and nutritious.

FAQ

Conclusion

Carrot Noodles with Ginger Lime Peanut Sauce is a delightful dish that brings together fresh ingredients and bold flavors, making it a must-try for anyone seeking a healthy and satisfying meal. I encourage you to give it a go and experience the vibrant taste for yourself!

Carrot Noodles with Ginger Lime Peanut Sauce

The ultimate comfort food, Carrot Noodles with Ginger Lime Peanut Sauce is a vibrant, creamy dish that's easy to prepare. Packed with fresh ingredients and delightful flavors, it's perfect for weeknight dinners or impressing guests. Try it tonight!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 5 large carrots peeled and spiraled into noodles
• 1/3 cup roasted cashews
• 2 tbsp fresh cilantro finely chopped
• 2 tbsp unsweetened creamy peanut butter or almond butter
• 4 tbsp coconut milk
• 2 tbsp liquid aminos to taste
• Pinch cayenne pepper
• 2 large cloves fresh garlic finely chopped
• 1 tbsp fresh ginger peeled and grated
• 1 tbsp lime juice
• Kosher salt to taste

Equipment

• Vegetable Spiralizer

Method

 

1. Combine all ingredients in a small bowl and mix together until smooth and creamy.
2. Wash carrots well, peel them, and pat them dry.
3. Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what’s left of the carrot.
4. Place all carrot noodles into a large serving bowl. Pour the Ginger Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part).
5. Serve with roasted cashews (or peanuts) and freshly chopped cilantro.

Notes

• If you don’t have a spiral slicer: you can simply grate the carrots with a box grater to make this recipe.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.