Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes

There’s something about the combination of Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes that feels like a warm hug on a chilly evening. Imagine gathering around the table, the aroma of garlic and savory onions wafting through the air. It’s one of those dishes that brings everyone together, a staple at family gatherings and cozy dinners. I remember the first time I made these mashed potatoes for friends; their eyes widened at the first creamy bite, and the compliments just kept flowing. It’s a recipe that not only satisfies but also creates lasting memories.

Ingredients to Make Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes

When it comes to creating the perfect Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes, the quality of the ingredients makes all the difference. Each component plays a vital role in bringing out the best flavors. The sweet, deep notes from the onions and garlic, combined with the creaminess of the potato and buttermilk, create an irresistible dish.

• 3 lbs Yukon Gold or Russet Potatoes: These varieties are perfect for mashing due to their starchy, fluffy texture. They absorb flavors beautifully, making them the ideal base for this recipe.
• 2 Tbsp Avocado Oil: A healthy fat option that adds a subtle flavor while caramelizing the onions, helping them to develop their natural sweetness.
• 2 Large Yellow Onions: Key to achieving that sweet, caramelized taste. The longer they cook, the richer their flavor becomes.
• 1 Bulb Garlic: Roasted garlic adds a sweet, mellow flavor that enhances the overall dish without the pungency of raw garlic.
• 1 1/2 Cups Buttermilk: This ingredient gives the potatoes a creamy texture and a slight tang that balances the richness.
• 2 Cups Parmesan Cheese: Adds a salty, umami flavor that complements the sweetness of the onions and garlic.
• 3 Tbsp Unsalted Butter: Optional, but it makes the mashed potatoes even richer and creamier.
• 1 tsp Sea Salt: Essential for enhancing all the flavors in this dish.

Recipe Directions for Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes

Making Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes is a rewarding process that yields an incredibly flavorful dish. Follow these steps to get the best out of your ingredients.

1. Start by adding the avocado oil to a large non-stick skillet and heat it to medium-high. Once the oil is shimmering, add the chopped onions, sprinkling generously with sea salt. This helps draw out moisture. Cover the skillet and let the onions cook, stirring occasionally, until they leach their liquid and turn translucent, about 10 to 15 minutes.

2. Next, remove the lid and reduce the heat to medium or medium-low. Continue cooking, stirring occasionally, until the onions turn a deep golden brown and are beautifully caramelized. This can take about 35 to 45 minutes total, so patience is key!

3. While the onions are caramelizing, prepare the garlic. Cut the top off the bulb and place it on a sheet of foil. Drizzle it with a little avocado oil, then wrap it tightly in the foil. Roast it at 400 degrees Fahrenheit for 35 to 45 minutes until the cloves are golden brown and soft.

4. Once the garlic is roasted, set it aside to cool slightly. After it’s cool enough to handle, turn the bulb upside down over a cutting board and squeeze to release the cloves. They should come out easily. Chop the roasted garlic into finer pieces to distribute the flavor evenly.

5. Now, bring a large pot of water to a boil. While you wait, peel and chop the potatoes into roughly equal-sized chunks, about 3 inches. Once the water is boiling, add the potatoes and cook until they’re very soft when poked with a fork, around 15 to 20 minutes.

6. Drain the potatoes and return them to the pot. While the potatoes are still hot, add in the buttermilk, parmesan cheese, butter, and sea salt. Mash together using a potato masher until the mixture reaches your desired consistency—smooth or chunky, it’s up to you!

7. Taste your mashed potatoes and adjust the seasoning with more sea salt, parmesan cheese, or butter as desired. The key is to find that perfect balance of flavor.

8. Finally, fold in the caramelized onions and the chopped roasted garlic into the mashed potatoes. Stir gently to combine, ensuring the flavors meld together.

9. Serve these delicious Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes alongside your favorite main dish. Enjoy the compliments!

Recipe Notes about Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes

Here are some important notes to consider when making Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes. These tips will help you make the most of your dish.

• Storage: Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze mashed potatoes for up to 2 months. Thaw in the refrigerator and reheat gently.
• Pairing: These mashed potatoes go well with roasted meats, grilled vegetables, or a rich mushroom gravy.
• Consistency: If you prefer a creamier texture, feel free to add more buttermilk or butter as needed.
• Flavor Enhancements: Experiment with adding herbs like rosemary or thyme for an extra layer of flavor.

Side Dish Ideas for Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes

These Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes are a wonderful side dish that pairs beautifully with a variety of main courses. Here are some serving suggestions:

• Roast Chicken: The creamy texture complements the savory flavors of roast chicken perfectly.
• Grilled Steak: Serve alongside a juicy steak for a hearty meal that satisfies.
• Vegetarian Chili: These mashed potatoes work great as a side to a warm bowl of chili, adding a comforting element.
• Holiday Feasts: They’re an excellent addition to any holiday table, providing a rich and creamy contrast to roasted meats.
• Storage Tips: Make a double batch and store leftovers for easy reheats throughout the week!
• Seasonal Variations: During the fall, consider adding roasted squash for a seasonal twist that pairs beautifully with the flavors.

FAQ

Conclusion

The Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes are truly a standout dish that combines rich flavors with a comforting texture. Their creamy consistency, enhanced by the sweetness of caramelized onions and roasted garlic, makes them perfect for any meal. I encourage you to give them a try—you won’t regret it! They’re sure to become a family favorite.

Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes

The ultimate comfort food, Caramelized Onion Roasted Garlic Buttermilk Mashed Potatoes are creamy, tangy, and packed with flavor. Perfect for any occasion, this easy recipe will have you craving seconds. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 lbs Yukon Gold or Russet Potatoes peeled and chopped into chunks
• 2 Tbsp Avocado Oil
• 2 large Yellow Onions finely chopped
• 1 bulb Garlic
• 1.5 cups Buttermilk
• 2 cups Parmesan Cheese or to taste
• 3 Tbsp Unsalted Butter optional
• 1 tsp Sea Salt to taste

Equipment

• Oven
• Baking Sheet
• Skillet
• Large Pot
• Peeler
• Chef's Knife
• Wooden Spoon

Method

 

1. Add the avocado oil to a large non-stick skillet and heat to medium-high. Add the chopped onions and sprinkle liberally with sea salt. Cover the skillet and cook, stirring occasionally, until the onions leach a lot of their liquid, turn translucent and have softened.
2. Remove the cover from the skillet and reduce the heat to medium or medium-low. Continue cooking, stirring occasionally, until the onions are brown and caramelized, about 50 to 60 minutes total.
3. Cut the top off of the bulb of garlic and place it on a sheet of foil. Drizzle with avocado oil then wrap the bulb in the foil so that it’s fully covered. Roast at 400 degrees Fahrenheit for 35 to 45 minutes, or until the garlic cloves are deeply golden-brown. Remove garlic from the oven and set aside until ready to use.
4. Once the garlic is cool enough to handle, turn the bulb upside down over a cutting board and squeeze it to release all of the cloves. The cloves should squeeze out relatively easily. Chop up the cloves into finer pieces.
5. Bring a pot of water to a boil on the stove top. Peel and chop the potatoes into 3-inch chunks (or roughly equal sized chunks) and transfer to the boiling water. Cook at a continuous boil until the potatoes are very soft when poked with a fork, about 15 to 20 minutes. Drain the potatoes into a colander, then transfer them back into the same pot you used for boiling.
6. Add the buttermilk, parmesan cheese, butter, and sea salt to the pot with the hot cooked potatoes and mash using a potato masher until the potatoes reach your desired consistency. Taste the mashed potatoes for flavor and add more sea salt, parmesan cheese, and/or butter to taste.
7. Add the caramelized onions and chopped roasted garlic to the pot and stir well to combine.
8. Serve with your main dish and enjoy!

Notes

• Tip 1: 3 pounds will be approximately six medium to large sized russet potatoes. If you’re serving more than 8 people, going up to 5 pounds of potatoes may be a solid choice. Just be sure to adjust the amounts of the other ingredients as needed.
• Tip 2: You can use low-fat buttermilk if you’d like, but I use regular. You can replace the buttermilk with full-fat canned coconut milk if you don’t do fresh dairy.

Previous PostMeyer Lemon Chamomile Suzette Crepes

Next Post Strawberry Vinaigrette Recipe

Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.