Name: Caramel Butter Cake with Fudgy Chocolate Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Salted Butter (at room temperature); 1.25 cups Granulated Sugar; 1 tablespoon Vanilla Extract; 3 large Eggs (at room temperature); 2.5 cups All-Purpose Flour; 1.5 teaspoons Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Kosher Salt; 1.5 cups Buttermilk (at room temperature); 1.5 cups Semi-Sweet Chocolate Chips; 1 cup Sour Cream; 1 teaspoon Espresso Powder ((optional)); 1 cup Packed Dark Brown Sugar; 0.5 cup Heavy Cream; 2-3 cups Powdered Sugar; 1 tablespoon Vanilla Extract; Flaky Sea Salt (for sprinkling)

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There’s nothing quite like the joy of indulging in a slice of Caramel Butter Cake with Fudgy Chocolate Frosting on a lazy Sunday afternoon. This cake has a special place in my heart, as it reminds me of cozy family gatherings where laughter and sweet aromas fill the air. The rich, buttery base harmonizes perfectly with a decadent chocolate frosting that makes every bite a celebration. I remember the first time I baked this cake; the anticipation was palpable as I watched it rise in the oven, filling my kitchen with a warm, inviting smell. It’s a recipe that brings back fond memories and a sense of home. Whether it’s a birthday, anniversary, or just a treat for yourself, this cake is sure to impress. Let’s dive into the delicious world of flavors that this Caramel Butter Cake with Fudgy Chocolate Frosting offers!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
30 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Large Pot, Mixing Bowl, Chef’s Knife, Wooden Spoon

The Charm of This Caramel Butter Cake with Fudgy Chocolate Frosting

1. Perfectly Balanced Flavors

The rich, buttery flavor of the cake is beautifully complemented by the fudgy chocolate frosting, creating a harmony that dances on your palate. Each bite is a delightful mix of sweet and savory.

2. Moist and Tender Texture

The combination of buttermilk and sour cream ensures the cake remains moist and tender, making it an ideal choice for any occasion.

3. Visually Stunning

With its layered structure and glossy frosting, this cake is as much a feast for the eyes as it is for the taste buds. The addition of flaky sea salt on top adds a sophisticated touch.

4. Easy to Follow

This recipe is straightforward and accessible, making it perfect for bakers of all levels. You don’t need to be a professional to impress your friends and family!

5. Versatile for Any Occasion

Whether it’s a birthday, holiday, or just a Sunday treat, this cake fits perfectly into any celebration. It’s a crowd-pleaser that never fails to brighten the day.

Ingredients Overview for Caramel Butter Cake with Fudgy Chocolate Frosting

The ingredients for the Caramel Butter Cake with Fudgy Chocolate Frosting are designed to work harmoniously together, creating a rich and moist cake. The key players in this recipe include butter, sugar, and buttermilk, which combine to give the cake its signature texture and flavor. The chocolate frosting adds a decadent layer, making every bite a treat.

2 sticks (1 cup) salted butter at room temperature – This rich butter is essential for a moist and flavorful cake.
1 1/4 cups granulated sugar – Provides sweetness and helps create that perfect crumb.
1 tablespoon vanilla extract – Enhances the overall flavor profile of the cake.
3 large eggs at room temperature – Essential for binding and providing structure to the cake.
2 1/2 cups all-purpose flour – The base for the cake, giving it the right texture.
1 1/2 teaspoons baking powder – Helps the cake rise to perfection.
1/4 teaspoon baking soda – Aids in the leavening process.
1/2 teaspoon kosher salt – Balances the sweetness of the cake.
1 1/2 cups buttermilk at room temperature – Adds moisture and a slight tang that complements the sweetness.
1 1/2 cups semi-sweet chocolate chips – Adds rich chocolate flavor to the frosting.
1 cup sour cream – Contributes to the cake’s moisture and richness.
1 teaspoon espresso powder (optional) – Intensifies the chocolate flavor.
2 sticks salted butter, at room temperature – A second dose of butter for the frosting to ensure creaminess.
1 cup packed dark brown sugar – Adds a deep caramel flavor to the frosting.
1/2 cup heavy cream – Makes the frosting rich and creamy.
2-3 cups powdered sugar – Sweetens the frosting and helps achieve the desired consistency.
1 tablespoon vanilla extract – Adds flavor to the frosting.
Flaky sea salt, for sprinkling – A finishing touch that enhances the flavors.

The Process for Making Caramel Butter Cake with Fudgy Chocolate Frosting

Creating the Caramel Butter Cake with Fudgy Chocolate Frosting is a delightful process that fills your kitchen with mouth-watering aromas. Each step is designed to build layers of flavor and texture, ensuring you create a cake that’s not only beautiful but also delicious. Let’s get started on this sweet journey!

Preheat your oven to 350° F. Grease two 8-inch round cake pans generously with butter and line the bottoms with parchment paper. This will help to ensure that your cake comes out easily after baking.
In a large mixing bowl, combine butter and sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, which should take about 3 to 5 minutes. This step is crucial as it incorporates air into the batter, helping the cake rise.
Add the vanilla and beat until well combined. Follow this by adding the eggs, one at a time, ensuring each is fully incorporated before adding the next. You want a smooth and well-mixed batter.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Start and finish with the flour mixture, mixing until just combined.
Divide the batter evenly between the prepared cake pans. Smooth the tops and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. This is the moment when your kitchen will start to smell heavenly.
Once baked, let the cakes cool in the pans for about 5 to 10 minutes. Carefully run a knife around the edges, then invert onto a wire rack to cool completely.
While the cakes are cooling, you can prepare the fudgy chocolate frosting. In a microwave-safe bowl, melt the chocolate chips and a pinch of salt in the microwave. Stir every 45 seconds until smooth and melted.
Remove the melted chocolate from the microwave and stir in the sour cream and optional espresso powder gradually, mixing until the frosting is silky and well-blended.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the chocolate frosting on top, then carefully place the second cake layer on top. Use a spatula to smooth out any excess frosting around the edges.
For the brown sugar frosting, melt together the second batch of butter, brown sugar, and heavy cream in a saucepan over medium heat. Bring to a boil and let it bubble for about 2 minutes, ensuring the sugar dissolves completely.
Remove from heat and allow to cool slightly. In a mixing bowl, sift in the powdered sugar and add the vanilla. Beat until the frosting is glossy and pourable. If the frosting seems too runny, add more powdered sugar until the desired consistency is reached.
Pour the brown sugar frosting over the top of the cake, allowing it to cascade down the sides. For an extra touch, sprinkle with flaky sea salt and optional chocolate curls.
Slice, serve, and enjoy every rich bite of your homemade Caramel Butter Cake with Fudgy Chocolate Frosting!

Things Worth Knowing

Room Temperature Ingredients: Using butter and eggs at room temperature helps achieve a smoother batter.
Cooling Time: Always let your cakes cool completely before frosting to prevent melting.
Frosting Consistency: If your frosting is too thick, add a splash of milk to reach the desired texture.
Layering Technique: Use a serrated knife to level the tops of your cakes if they’ve domed during baking for a stable stack.

Recipe Notes about Caramel Butter Cake with Fudgy Chocolate Frosting

Making the perfect cake takes practice, so here are some tips to ensure your Caramel Butter Cake with Fudgy Chocolate Frosting turns out beautifully:

Storage: This cake keeps well in the fridge for 3 to 4 days, covered to maintain moisture.
Freezing: You can freeze the un-frosted cake layers for up to a month. Just wrap them tightly in plastic wrap!
Pairing: Serve this cake with a scoop of vanilla ice cream for a delightful contrast of flavors.
Serving Size: Consider cutting the cake into small slices; a little goes a long way with this rich dessert.
Decorating: Get creative with toppings! Fresh berries or chocolate shavings can add a beautiful finish.

Side Dish Ideas for Caramel Butter Cake with Fudgy Chocolate Frosting

Fresh Fruit Salad: A light and refreshing fruit salad pairs beautifully with the richness of the cake.
Vanilla Ice Cream: Serving slices with a scoop of creamy vanilla ice cream enhances the dessert experience.
Whipped Cream: A dollop of freshly whipped cream adds a luxurious touch to each slice.
Chocolate Sauce: Drizzling some warm chocolate sauce over the top is a decadent addition.
Coffee or Tea: A cup of coffee or tea complements the flavors of the cake perfectly, enhancing the experience.

FAQ

The Caramel Butter Cake with Fudgy Chocolate Frosting is special due to its rich flavor profile and moist texture. The combination of butter, sugar, and buttermilk creates a cake that’s not only delicious but also incredibly satisfying. The fudgy chocolate frosting adds an extra layer of indulgence, making it a favorite for celebrations or cozy family gatherings.

Absolutely! You can bake the Caramel Butter Cake ahead of time and store it in the refrigerator for a few days. If you want to prepare it even further in advance, you can freeze the un-frosted cake layers. Just ensure they are well wrapped to prevent freezer burn. Frost the cake when you’re ready to serve for the best results.

To achieve a moist cake, make sure to use ingredients at room temperature, especially the butter and eggs. Additionally, do not overmix the batter once you add the dry ingredients, as this can lead to a dense cake. The inclusion of both buttermilk and sour cream is crucial, as they provide moisture and tenderness.

This cake pairs wonderfully with a variety of accompaniments. A scoop of vanilla ice cream adds a delightful contrast to the richness of the cake. You might also consider serving it with a light fruit salad or a drizzle of chocolate sauce. A cup of coffee or tea makes for a perfect beverage pairing!

Conclusion

The Caramel Butter Cake with Fudgy Chocolate Frosting is a delicious treat that brings joy to any occasion, combining rich flavors and a moist texture that everyone will love. I encourage you to try making this cake for your next gathering or simply to satisfy your sweet tooth. It’s not just a dessert; it’s a celebration of flavors that will create lasting memories!