Cake Mix Dinner Rolls

There’s something incredibly heartwarming about the smell of fresh-baked bread wafting through the house. It takes me back to my childhood, where my mom would whip up a batch of her famous rolls, filling the air with a comforting aroma. Today, I’m excited to share my twist on that classic experience with Cake Mix Dinner Rolls. These rolls are so simple to make and can be done even on the busiest of days. What I love most is how versatile they are; perfect for a holiday feast or a casual family dinner. Once you take that first bite, you’ll instantly know why these rolls have become a staple in my kitchen.

What’s In This Cake Mix Dinner Rolls

The ingredients for Cake Mix Dinner Rolls are simple yet effective. Each component plays a vital role in creating that perfect texture and flavor. The key players here include active dry yeast, which helps the rolls rise, and yellow cake mix, giving them a unique sweetness and fluffiness. Together, they create an irresistible combination that you and your loved ones will adore.

• 1 (0.25-oz) package active dry yeast: Essential for making the dough rise, giving it that lovely airy texture.
• 1½ cups warm water: This activates the yeast and helps in binding the ingredients together.
• 3¼ cups all-purpose flour: The main structure of the rolls, providing the perfect base.
• 1 (9-oz) package yellow cake mix: Adds a subtle sweetness and richness, making these rolls stand out.
• ¼ cup butter, melted: Enriches the dough with flavor and moisture for a tender crumb.
• 1 large egg, beaten: Acts as a binding agent, helping to create a rich texture.
• 1 Tbsp water: Used in the egg wash to give the rolls a beautiful golden color.

Preparation Steps for Cake Mix Dinner Rolls

Making Cake Mix Dinner Rolls is a delightful and straightforward process that you can easily follow. Gather your ingredients and let’s dive into the steps that will lead to warm, fluffy rolls that everyone will love. The anticipation of smelling them baking is half the fun!

1. In a large bowl of an electric stand mixer, dissolve yeast in 1½ cups warm water. Let it stand until creamy, about 10 minutes. This activation step is crucial, as it ensures your rolls will rise beautifully.

2. Stir in flour and cake mix. Mix until the dough is smooth. The mixture should come together nicely, forming a soft dough. If it’s too sticky, you can add a little more flour, but be careful not to overdo it!

3. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. This step is where the magic happens as the yeast does its job!

4. After an hour, deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form them into rounds. Let them rest for 5 minutes, which helps the gluten relax for easier rolling.

5. Roll each piece into 12-inch circles. The dough should be smooth and stretch easily without tearing. If you find it’s sticking, a light dusting of flour can help.

6. Cut each circle into 10 wedges. This creates the shape of your rolls, and you want them to be evenly cut for consistent baking.

7. Brush melted butter onto the circles. This not only adds flavor but also helps crisp up the edges as they bake.

8. Roll up the wedges, beginning at the wide end. This shapes your rolls and ensures they’re fluffy when baked.

9. Place the rolls on parchment-lined baking sheets. This prevents sticking and makes for easier cleanup.

10. Whisk together egg and 1 Tbsp water. Brush the rolls with this egg wash. This step gives the rolls a beautiful golden brown finish when baked.

11. Cover the rolls and let them rise again until doubled, about 25 minutes. This second rise is key for achieving a light texture.

12. Preheat the oven to 350ºF. Ensure your oven is fully preheated for even baking.

13. Bake the rolls for 15 to 18 minutes, or until golden brown. Keep an eye on them towards the end of baking; you want them to be nicely colored but not overdone.

Tips for Success

To ensure your Cake Mix Dinner Rolls turn out perfectly, here are some handy tips to keep in mind. A little attention to detail can go a long way in baking!

• Storage: Keep leftover rolls in an airtight container at room temperature for up to 3 days. Reheat them briefly in the oven.
• Freezing: These rolls freeze well. Once baked, place them in a freezer bag and store for up to 2 weeks. Thaw before reheating.
• Flavor Additions: Experiment with flavors! Add herbs like rosemary or cheese to the dough for a savory twist.
• Baking Sheets: Use parchment paper to line your baking sheets, which prevents sticking and makes cleanup easier.
• Egg Wash: For a shinier crust, make sure to brush the rolls with the egg wash just before baking.
• Rising Time: Don’t rush the rising times; they are crucial for achieving the best texture. Patience is key!

Best Served With

When it comes to serving your Cake Mix Dinner Rolls, the options are virtually limitless! Here are some delightful pairings:

• Soup or Stew: These rolls are perfect for sopping up hearty soups or stews.
• Family Gatherings: They make a wonderful addition to any holiday meal or family gathering.
• Salads: Pair them with a fresh salad for a light lunch or dinner.
• Make-Your-Own Sandwiches: Slice the rolls and fill them with your favorite ingredients for quick sandwiches.
• Breakfast Treat: Serve them warm with butter and jam for a lovely breakfast option.
• Storage for Later: Store any leftovers in an airtight container and enjoy them within a few days or freeze for longer keeping.

FAQ

Conclusion

Cake Mix Dinner Rolls are a wonderful addition to any meal, bringing warmth, comfort, and deliciousness to the table. Their simplicity and versatility make them an ideal choice for both casual dinners and festive occasions. I encourage you to try your hand at making these rolls; once you do, you’ll find it hard to go back to store-bought alternatives!

Cake Mix Dinner Rolls

The ultimate comfort food, Cake Mix Dinner Rolls are soft, fluffy, and incredibly easy to make. With just a few simple ingredients, you can whip up a batch that will be the star of your dinner table. Perfect for any occasion, these rolls will leave everyone craving more!

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Servings: 20 rolls

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Active Dry Yeast
• 1.5 cups Warm Water
• 3.25 cups All-Purpose Flour
• 1 package Yellow Cake Mix
• 0.25 cups Butter, Melted
• 1 large Egg, Beaten
• 1 Tbsp Water

Equipment

• Kitchen-Aid Mixer
• Cookie Sheet
• Parchment Paper
• Chef Knives

Method

 

1. In a large bowl of an electric stand mixer, dissolve yeast in 1½ cups warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour and cake mix. Mix until the dough is smooth.
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes.
5. Roll each piece into 12-inch circles.
6. Cut each circle into 10 wedges. Brush melted butter onto the circles.
7. Roll up the wedges, beginning at the wide end. Place the rolls on parchment-lined baking sheets.
8. Whisk together egg and 1 Tbsp water. Brush the rolls with the egg wash. Cover and let rise until doubled, about 25 minutes.
9. Preheat the oven to 350ºF.
10. Bake the rolls for 15 to 18 minutes, or until golden brown.

Notes

• Tip 1: This recipe makes 20 rolls. You can make rolls with half of the dough and cinnamon rolls with the other half!
• Tip 2: Use a box of Jiffy Golden Yellow Cake Mix or any cake mix you prefer, measuring out 9-ounces of mix.
• Tip 3: You can make any shape rolls that you prefer; let your creativity shine!
• Tip 4: These rolls can be baked ahead of time and reheated when ready to serve.
• Tip 5: You can freeze baked rolls for later. They keep well in the freezer for about 2 weeks.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.