Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter; 1 yellow onion yellow onion (finely diced (about 1 cup)); 2 cloves garlic (finely minced); ½ cup all purpose flour; 3 ½ cups milk (I used low fat); 14.5 ounce low sodium vegetable stock (or chicken stock, 430ml, 1¾ cups); 3 cups small broccoli florets (about ½ inch each); ¼ teaspoon paprika; ½ cup heavy cream; 3 cups grated sharp cheddar cheese (plus more for serving); ½ teaspoon salt; ¼ teaspoon ground black pepper

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Nothing warms the soul quite like a bowl of Broccoli Cheddar Soup. I still remember the first time I had it; it was a chilly winter evening, and I was cozied up at home. After a long day, I was hunting for comfort food that would make everything feel right again. That’s when I decided to whip up this creamy masterpiece! The combination of tender broccoli and rich, melted cheddar cheese created a harmony of flavors that danced on my taste buds. Every spoonful was a warm hug, and since then, it’s been a staple in my kitchen.

This Broccoli Cheddar Soup is not just comforting; it’s also incredibly satisfying. The vibrant green of the broccoli mixed with the golden hue of the melted cheese is not just a feast for the stomach but a feast for the eyes. Each ingredient plays a vital role in creating this indulgent dish that feels both sophisticated and homespun. I often find myself making this soup on those dreary, rainy days when all I need is a little pick-me-up. It’s also easy to prepare, so you can enjoy this cozy treat without spending all day in the kitchen.

Whenever I serve this soup to friends and family, the reactions are always the same: wide smiles and compliments galore. It seems to have this magical ability to bring people together, making it perfect for gatherings or just a quiet dinner at home. So, if you’re ready to turn your kitchen into a comforting haven this winter, grab your ingredients and let’s dive into making this Broccoli Cheddar Soup together!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
15 g

Diet:
Gluten-Free, Low FODMAP

Fat:
32 g

Tools Used:
Dutch oven, Saucepan

The Charm of This Broccoli Cheddar Soup

What I adore about this Broccoli Cheddar Soup is that it’s more than just a meal; it’s an experience. Here are a few reasons why this soup stands out:

Rich and Creamy Texture

There’s nothing quite like the creamy consistency of this soup. The combination of butter, heavy cream, and cheddar cheese creates a luxurious feel that coats your mouth with each spoonful. It’s the kind of creaminess that makes you come back for seconds, or even thirds!

Heartwarming Flavor

The flavor profile is absolutely delightful. The broccoli adds freshness, while the cheddar cheese gives it a sharp bite that is beautifully contrasted by the sweetness of the softened onion. Every ingredient works in harmony to create a comforting depth of flavor that lingers long after the last spoonful.

Endless Customization

One of the best parts about this recipe is its versatility. You can easily add your favorite spices or ingredients. Want a little heat? Add some chili flakes or hot sauce! Prefer a more robust flavor? Consider incorporating some sautéed mushrooms or even a touch of nutmeg. This soup can be your canvas!

Quick and Easy to Prepare

Even on the busiest days, this Broccoli Cheddar Soup can be put together in no time. With just a few simple steps and ingredients, you can have a delicious meal ready in under thirty minutes. It’s perfect for weeknight dinners, especially when you want something wholesome and satisfying.

Family Favorite

This soup has a way of appealing to both kids and adults. My children love it, and they often ask for it when they get home from school. It’s a fantastic way to sneak in some vegetables while presenting them in a fun and delicious form. Who knew broccoli could be such a hit?

Great for Meal Prep

This soup keeps well in the fridge and can be reheated for quick lunches or dinners throughout the week. Just store it in an airtight container, and you’ll have a comforting meal ready to go whenever you need it!

What to Gather for Broccoli Cheddar Soup

Gathering the right ingredients is the key to making a great Broccoli Cheddar Soup. Each component plays an essential role in creating that delightful flavor and creamy texture we all love. Here’s a look at the star players in this comforting dish:

4 tablespoons unsalted butter: Essential for sautéing the onion and creating a rich base.
1 yellow onion, finely diced: Adds sweetness and depth to the soup.
2 cloves garlic, finely minced: Infuses the soup with aromatic flavor.
½ cup all-purpose flour: Thickens the soup and creates the roux.
3 ½ cups milk: Provides creaminess; I prefer low-fat for balance.
14.5-ounce can low sodium vegetable stock: Lends flavor without being overpowering.
3 cups small broccoli florets: The star of the show; fresh and vibrant.
¼ teaspoon paprika: Adds a hint of warmth.
½ cup heavy cream: Intensifies the creaminess.
3 cups grated sharp cheddar cheese: The heart of this soup; melty and delicious.
½ teaspoon salt: Enhances the flavors of the other ingredients.
¼ teaspoon ground black pepper: Adds a bit of warmth and depth.

Recipe Steps for Broccoli Cheddar Soup

Creating this Broccoli Cheddar Soup is a joyous process that fills your kitchen with delightful aromas. Let’s walk through the steps together:

In a large Dutch oven, melt butter over medium heat. Wait for it to foam slightly and turn a light golden color. This step is crucial as it sets the flavor base of the soup.
Add the diced onion and cook for 2 to 3 minutes or until it becomes soft and translucent. Stir occasionally to avoid browning. You want the onion to be sweet and aromatic.
Next, add the minced garlic and cook for about 30 seconds, stirring constantly. The goal is to release its fragrant oils without burning it, as burnt garlic can ruin the soup.
Now, to make the roux, sprinkle in the flour and cook for 1 minute while stirring. This step is vital; it ensures the raw taste of the flour cooks out and thickens your soup beautifully.
Gradually whisk in the milk and vegetable stock to the roux. Keep whisking to prevent lumps. You’ll notice the mixture thickens slightly as it heats.
Once combined, stir in the broccoli florets and add the paprika. Cook this mixture while stirring until the soup begins to thicken, around 5 to 7 minutes. The broccoli should be bright green and tender but not mushy.
Reduce the heat to low and allow it to simmer for another 5 to 6 minutes. This allows the flavors to meld beautifully. You can add a splash more stock if it gets too thick.
Stir in the heavy cream and the cheddar cheese. Mix until the cheese is fully melted and incorporated. The soup should be luxuriously creamy at this point!
Finally, season with salt and pepper to taste. Give it one last stir and serve warm, garnished with extra shredded cheddar cheese on top.

Things Worth Knowing

Roux Technique: Creating a roux by cooking the flour in fat ensures a smooth soup. This is crucial for avoiding clumps of flour in your final dish.
Fresh vs. Frozen: Fresh broccoli yields a better texture than frozen. If using frozen, add it later in the cooking process to avoid mushiness.
Cheese Selection: Always opt for block cheddar cheese that you shred yourself. Pre-shredded varieties contain anti-caking agents that can affect meltability.
Flavor Building: Take the time to sauté the onions and garlic properly. This step builds depth of flavor that enhances the final soup.

Ways to Customize

One of the beautiful things about this Broccoli Cheddar Soup is how easily it can be customized to suit your tastes. Here are some ideas:

Spice it Up: Add a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick!
Vegetable Variety: Feel free to mix in other vegetables such as diced carrots or cauliflower for added texture and nutrition.
Different Cheeses: Experiment with cheeses like Monterey Jack or Gruyère for unique flavor profiles.
Make it Vegan: Substitute the butter with olive oil, use a plant-based cream, and swap out the cheddar cheese for a vegan alternative.
Herbal Infusion: Fresh herbs like thyme or parsley can brighten the flavor and add depth to the soup.
Thicker Soup: For a thicker consistency, create a cornstarch slurry by mixing cornstarch with water and adding it to the soup while it simmers.
Serve it Differently: Instead of serving in a bowl, try it in a bread bowl for a fun twist!

Serving Options for Broccoli Cheddar Soup

When it comes to serving your Broccoli Cheddar Soup, the options are endless. Here are some ideas to elevate your meal:

Accompany with Bread: Serve with crusty bread or soft dinner rolls for dipping; the combination is unbeatable.
Perfect for Lunch! This soup makes a fantastic lunch option; pair it with a side salad for a balanced meal.
Great for Gatherings: Serve it at dinner parties or family gatherings as a starter. It’s bound to impress your guests.
Seasonal Pairing: This soup shines in the winter months but can also be enjoyed in spring with fresh broccoli.
Storage Tips: Store leftover soup in an airtight container in the fridge for up to three days. Just reheating it will bring back its comforting flavors.
Freeze with Caution: This soup doesn’t freeze well due to the cream and cheese; it’s best enjoyed fresh.

FAQ

Yes, you can use frozen broccoli in your Broccoli Cheddar Soup. However, keep in mind that fresh broccoli generally offers a better texture and flavor. If you opt for frozen, consider adding it later in the cooking process to prevent it from becoming mushy. The soup will still be delicious!

To make a vegan version of Broccoli Cheddar Soup, substitute the butter with olive oil, use unsweetened plant-based milk, and replace cheddar cheese with a vegan alternative. Also, ensure that your vegetable stock is free from animal products. This way, you can enjoy the creamy goodness without any dairy!

This Broccoli Cheddar Soup pairs wonderfully with crusty bread or a light salad for a well-rounded meal. You can also serve it as a starter before a main dish. For a hearty option, consider grilled cheese sandwiches or a fresh garden salad!

Leftover Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave. Just remember that the soup may thicken as it sits, so you might want to add a splash of milk or stock when reheating.

Conclusion

This Broccoli Cheddar Soup is the epitome of comfort food, combining creamy richness with fresh broccoli for a deliciously satisfying dish. Whether you’re enjoying it on a cold winter day or sharing it with friends, it’s sure to bring warmth and joy to your table. So why wait? Gather your ingredients and treat yourself to this delightful soup tonight!