Broccoli and Stilton Soup

There’s something undeniably comforting about a warm bowl of Broccoli and Stilton Soup. It takes me back to chilly winter evenings when all I wanted was a cozy meal that felt like a warm hug. As I stood in the kitchen, the scent of sautéed onions and earthy broccoli filling the air, I knew this dish was destined to become a favorite. It’s a simple yet sophisticated blend of flavors, where the creamy texture pairs perfectly with the robust taste of Stilton cheese. Every spoonful is a reminder of how delightful cooking can be, especially when sharing it with loved ones.

Recipe Ingredients for Broccoli and Stilton Soup

When it comes to the ingredients for this Broccoli and Stilton Soup, each plays a pivotal role in crafting the final dish. The key players, such as broccoli and Stilton, come together to create a delicate balance of flavors that is both comforting and nourishing.

• 1 head broccoli – The star of the dish, broccoli provides a vibrant green color and a wealth of nutrients, making it a healthy base for the soup.
• 2 tablespoons olive oil – Used for sautéing, this adds a rich flavor and helps to soften the vegetables.
• 1 onion, chopped – Adding sweetness and depth, onion is essential for building the flavor foundation.
• 1 stick celery, sliced – This ingredient contributes a subtle crunch and enhances the soup’s aromatic profile.
• 4 cups low sodium vegetable broth/stock – The base of the soup, vegetable broth carries the flavors and provides a comforting warmth.
• ¼ cup cream, optional – For those who prefer a richer soup, cream adds luxury and velvety texture.
• ½ cup Stilton, crumbled – The bold flavor of Stilton elevates the soup, giving it a distinctiveness that’s hard to resist.
• Nutmeg – A pinch adds warmth and depth to the overall flavor.
• Black pepper – Added to taste, this seasoning enhances the soup’s flavor profile.

Recipe Steps for Broccoli and Stilton Soup

Making the Broccoli and Stilton Soup is an enjoyable experience, filled with the delightful aromas of sautéed vegetables. Just follow these steps, and you’ll have a warm, comforting bowl of soup ready to enjoy.

1. Start by preparing the broccoli. Remove any leaves, break off the florets, and roughly chop them. Don’t forget to chop the stalks into slices as they are full of flavor too.
2. In a large saucepan, heat the olive oil over medium-low heat. Once hot, add the chopped onion, celery, and the chopped broccoli stalks. Sauté for about 5 to 6 minutes, until the onion becomes soft and translucent.
3. Next, pour in the vegetable broth and bring the mixture to a gentle simmer. Add the broccoli florets and any leaves you may have set aside. Allow everything to cook for about 10 to 15 minutes, until all the broccoli is soft.
4. Once the broccoli is tender, remove the soup from the heat. If you’re using cream, stir it in at this stage for a richer flavor and let the soup cool for a couple of minutes.
5. Now, it’s time to blend! Use a handheld immersion blender to blitz the soup until it reaches a silky smooth consistency. If you’re using a traditional blender, be sure to vent the lid by covering it with a tea towel to prevent any splatter.
6. After blending, stir in the crumbled Stilton, reserving a few crumbles for garnish. This will add a wonderful richness to the soup.
7. Finally, taste your soup and season with freshly grated nutmeg and black pepper according to your preference. Adjust any flavors to make the soup truly yours.
8. Serve hot, garnished with the reserved Stilton crumbles, and enjoy the cozy warmth that comes with every spoonful of your delicious Broccoli and Stilton Soup.

Tips for Success

Cooking the Broccoli and Stilton Soup can be a fun and rewarding process, especially when you have these tips up your sleeve.

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove for best results.
• Freezing: This soup freezes well! Pour it into freezer-safe containers and store for up to 3 months. Thaw overnight in the fridge before reheating.
• Pairing: This soup pairs beautifully with a slice of crusty bread or a fresh salad for a complete meal.
• Serving temperature: Always serve hot. If you find it’s too thick, you can thin it out with a bit more broth or water.
• Garnishing: For added flavor and presentation, top with extra Stilton crumbles and a drizzle of olive oil just before serving.
• Experimenting: Don’t hesitate to experiment with different cheeses or even add a splash of lemon juice for a fresh twist.

What Goes Well With This Broccoli and Stilton Soup

When serving your Broccoli and Stilton Soup, consider these delightful pairings that can enhance your meal:

• Crusty Bread: A warm, crusty baguette or sourdough is perfect for dipping into the soup, soaking up all its delicious flavors.
• Salads: A light mixed green salad with a vinaigrette dressing complements the richness of the soup nicely.
• Occasions: This soup is ideal for cozy winter dinners, holiday gatherings, or as a lunch option that warms you up.
• Seasonal Pairings: Serve with roasted vegetables or a hearty grain salad for a wholesome, balanced meal.
• Garnishing tips: You can also garnish with fresh herbs like parsley or chives to add a pop of color and flavor.
• Storage tip: If you have leftovers, keep them in an airtight container, and they’ll last for a few days in the fridge.

FAQ

Conclusion

The Broccoli and Stilton Soup is a delightful blend of flavors, offering a creamy and satisfying experience that warms the soul. It’s a wonderful dish to enjoy during the chilly winter months, perfect for a cozy dinner with family or friends. I encourage you to try making this comforting soup; it’s not only easy but also incredibly rewarding. You’ll find that it quickly becomes a staple in your recipe collection, bringing warmth and joy to every table.

Broccoli and Stilton Soup

The ultimate comfort food, Broccoli and Stilton Soup is creamy, delicious, and easy to make. Perfect for a cozy winter meal, this soup combines the fresh flavors of broccoli with the tangy richness of Stilton cheese. Make it tonight for a warm, satisfying dish that everyone will love!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: British

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 head broccoli
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 stick celery, sliced
• 4 cups low sodium vegetable broth/stock
• ¼ cup cream, optional
• ½ cup Stilton, crumbled
• nutmeg
• black pepper

Equipment

• Frying Pan
• Blender
• Saucepan
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by preparing the broccoli. Remove any leaves, break off the florets, and roughly chop them. Don’t forget to chop the stalks into slices as they are full of flavor too.
2. In a large saucepan, heat the olive oil over medium-low heat. Once hot, add the chopped onion, celery, and the chopped broccoli stalks. Sauté for about 5 to 6 minutes, until the onion becomes soft and translucent.
3. Next, pour in the vegetable broth and bring the mixture to a gentle simmer. Add the broccoli florets and any leaves you may have set aside. Allow everything to cook for about 10 to 15 minutes, until all the broccoli is soft.
4. Once the broccoli is tender, remove the soup from the heat. If you're using cream, stir it in at this stage for a richer flavor and let the soup cool for a couple of minutes.
5. Now, it’s time to blend! Use a handheld immersion blender to blitz the soup until it reaches a silky smooth consistency. If you’re using a traditional blender, be sure to vent the lid by covering it with a tea towel to prevent any splatter.
6. After blending, stir in the crumbled Stilton, reserving a few crumbles for garnish. This will add a wonderful richness to the soup.
7. Finally, taste your soup and season with freshly grated nutmeg and black pepper according to your preference. Adjust any flavors to make the soup truly yours.
8. Serve hot, garnished with the reserved Stilton crumbles, and enjoy the cozy warmth that comes with every spoonful of your delicious Broccoli and Stilton Soup.

Notes

• Tip 1: Use vegetable stock/broth to keep this vegetarian, but it will work just as well with chicken.
• Tip 2: I like the richness of heavy cream/whipping cream/double cream, but you can use half and half, single cream, or even a little milk. You can also leave it out altogether.
• Tip 3: You can swap the Stilton for other blue cheeses like crumbled Roquefort, Danish blue cheese, Shropshire blue, Dolcelatte, or Gorgonzola.
• Tip 4: Or swap it out for a non-blue cheese like crumbled Feta, goat's cheese, Wensleydale, or aged Swiss cheese (grated).

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.