Blueberry Pie

There’s something magical about a warm slice of Blueberry Pie, especially during those long summer evenings. I remember the first time I took a bite of this delightful treat at a family gathering. The combination of the sweet, juicy blueberries and the perfectly flaky crust made my taste buds dance with joy. Every summer, my family would gather at my grandmother’s house, and she would whip up her famous Blueberry Pie, filling the kitchen with a mouthwatering aroma. It was a tradition that brought us all together, sharing stories and laughter while savoring each bite of her homemade pie. Now, I’ve taken her recipe and added my own twist to it, but the essence remains the same: love, family, and the joy of baking. Let me share with you how to create this scrumptious Blueberry Pie so you can start making your own sweet memories!

Ingredients You’ll Need for Blueberry Pie

When it comes to baking a delicious Blueberry Pie, the ingredients you choose play a vital role in the final outcome. Each component has its purpose, working together harmoniously to create a perfect flavor profile and texture. The key players here are the fresh blueberries, which are the star of the show, paired with a flaky crust that cradles them beautifully.

• 1 recipe for pie crust (yields 2 crusts): This is the foundation of your pie, providing a crispy and flaky texture that perfectly balances the juicy filling.
• 6 cups blueberries, rinsed and well drained (2 lbs or 32 oz): Fresh blueberries are essential for that sweet flavor and vibrant color.
• 1 tsp lemon zest, from 1 lemon: Adds a bright, zesty note that enhances the natural sweetness of the blueberries.
• 2 Tbsp lemon juice, freshly squeezed: This helps to balance the sweetness with a touch of tartness.
• 4 ½ Tbsp all-purpose flour: This thickens the filling and prevents it from being too runny.
• ½ cup granulated sugar: Sweetens the filling and complements the blueberries.
• 1 tsp ground cinnamon: Adds warmth and depth of flavor.
• 1 egg + 1 Tbsp water, for egg wash: Gives the crust a beautiful golden finish.

Recipe Directions for Blueberry Pie

Making a Blueberry Pie is a joyful experience that fills your kitchen with delightful aromas. Follow these steps closely, and you’ll create a pie that everyone will love. Let’s dive into the process!

1. First, pre-make your pie crust and let it refrigerate for one hour. This step is crucial as it allows the dough to rest, making it easier to roll out later. After chilling, roll the first disk into a 13-inch circle and transfer it to a 9-inch-wide, deep pie pan.
2. Next, roll the second crust into a 12-inch circle. Use a pizza cutter to slice it into ten 1-inch strips. These will be used to create the lattice top for your pie, adding an elegant finish.
3. In a large mixing bowl, combine 6 cups of blueberries, 1 tsp of lemon zest, 2 tbsp of lemon juice, ½ cup of granulated sugar, 4 ½ tbsp of flour, and 1 tsp of cinnamon. Toss everything gently to combine, ensuring the blueberries are well coated and the flavors meld.
4. Now, transfer the blueberry mixture into the dough-lined pie pan, mounding it slightly in the center. Make sure to keep the edges clean of blueberry juice to achieve a neat finish.
5. Using the ten strips of dough, create a lattice crust over the top. Start by placing five strips of dough evenly over the pie, with the longer strips in the center.
6. Fold back every other strip halfway and place a long strip perpendicular to the first five strips. This weaving technique gives the pie its signature look. Fold the strips back over the new line and alternate folding back the other strips.
7. Continue adding and alternating strips until the lattice is completed. This might take a little practice, but it’s worth it for that beautiful presentation.
8. Once your lattice is finished, pinch the edges to seal the pie, crimping them for a fluted pattern. This not only looks great but also helps to keep the filling from oozing out.
9. In a small bowl, beat together 1 egg and 1 tbsp of water. Brush the egg wash generously over the lattice crust and edges. This will give your pie a lovely, golden finish when baked.
10. Finally, bake in the center of the oven at 375°F for 50 to 60 minutes. You’ll know it’s done when the crust is golden and the blueberry juice is bubbling at the edges. Once baked, let it cool for a bit before slicing and serving.

Expert Tips about Blueberry Pie

Making a perfect Blueberry Pie can be simple with the right approach. Here are some expert tips to ensure your pie turns out amazing every time:

• Storage: Store leftover Blueberry Pie in an airtight container in the fridge. It will last for about 3 to 4 days.
• Freezing: You can freeze unbaked Blueberry Pie for up to 3 months. Just wrap it well in plastic wrap and aluminum foil. Bake it straight from frozen, adding extra time to the baking process.
• Pairing: Serve your Blueberry Pie warm with a scoop of vanilla ice cream for a decadent treat.
• Variations: Feel free to mix in other berries like raspberries or strawberries for a mixed berry pie. Just adjust the sugar to taste.
• Serving suggestions: This pie makes a great dessert for holiday gatherings, picnics, or cozy family dinners.

Pairing Suggestions for Blueberry Pie

When it comes to serving a delicious Blueberry Pie, the options are endless! Here are some great pairing suggestions that can elevate your dessert experience:

• Homemade Whipped Cream: A dollop of fresh whipped cream on top of your slice of Blueberry Pie adds a creamy texture that complements the fruitiness perfectly.
• Vanilla Ice Cream: Nothing beats the classic combination of warm pie with cold vanilla ice cream melting over the top. It’s a comforting treat that everyone loves.
• Fresh Berries: Garnish your plate with extra fresh blueberries or other berries like strawberries and raspberries to add color and freshness.
• Tea or Coffee: Serve your Blueberry Pie with a cup of tea or coffee for a delightful afternoon snack or dessert.
• Pancakes or Waffles: Use leftover Blueberry Pie as a topping for pancakes or waffles for a delicious breakfast treat!
• Summer Picnics: This pie is perfect for summer gatherings. It travels well and is sure to impress your friends and family!

FAQ

Conclusion

This Blueberry Pie truly captures the essence of summer with its fresh blueberries and flaky crust. It’s a wonderful way to bring family and friends together, creating sweet memories with every slice. I encourage you to try baking this pie; you’ll be amazed at how simple it is and how much joy it brings to your table. So roll up your sleeves and get baking!

Blueberry Pie

The ultimate comfort food, Blueberry Pie combines sweet, juicy blueberries with a flaky crust. This easy pie is perfect for summer gatherings and will satisfy your sweet tooth. Bake it tonight and enjoy a slice of summer bliss!

Print Recipe Pin Recipe

Prep Time 1 hour hr 15 minutes mins

Cook Time 55 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 recipe pie crust yields 2 crusts
• 6 cups blueberries rinsed and well drained (2 lbs or 32 oz)
• 1 tsp lemon zest from 1 lemon
• 2 Tbsp lemon juice freshly squeezed
• 4.5 Tbsp all-purpose flour
• 0.5 cup granulated sugar
• 1 tsp ground cinnamon
• 1 egg egg for egg wash
• 1 Tbsp water for egg wash

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Chef's Knife

Method

 

1. First, pre-make your pie crust and let it refrigerate for one hour. This step is crucial as it allows the dough to rest, making it easier to roll out later. After chilling, roll the first disk into a 13-inch circle and transfer it to a 9-inch-wide, deep pie pan.
2. Next, roll the second crust into a 12-inch circle. Use a pizza cutter to slice it into ten 1-inch strips. These will be used to create the lattice top for your pie, adding an elegant finish.
3. In a large mixing bowl, combine 6 cups of blueberries, 1 tsp of lemon zest, 2 tbsp of lemon juice, ½ cup of granulated sugar, 4 ½ tbsp of flour, and 1 tsp of cinnamon. Toss everything gently to combine, ensuring the blueberries are well coated and the flavors meld.
4. Now, transfer the blueberry mixture into the dough-lined pie pan, mounding it slightly in the center. Make sure to keep the edges clean of blueberry juice to achieve a neat finish.
5. Using the ten strips of dough, create a lattice crust over the top. Start by placing five strips of dough evenly over the pie, with the longer strips in the center.
6. Fold back every other strip halfway and place a long strip perpendicular to the first five strips. This weaving technique gives the pie its signature look. Fold the strips back over the new line and alternate folding back the other strips.
7. Continue adding and alternating strips until the lattice is completed. This might take a little practice, but it’s worth it for that beautiful presentation.
8. Once your lattice is finished, pinch the edges to seal the pie, crimping them for a fluted pattern. This not only looks great but also helps to keep the filling from oozing out.
9. In a small bowl, beat together 1 egg and 1 tbsp of water. Brush the egg wash generously over the lattice crust and edges. This will give your pie a lovely, golden finish when baked.
10. Finally, bake in the center of the oven at 375°F for 50 to 60 minutes. You’ll know it’s done when the crust is golden and the blueberry juice is bubbling at the edges. Once baked, let it cool for a bit before slicing and serving.

Notes

• Tip 1: Store leftover Blueberry Pie in an airtight container in the fridge. It will last for about 3 to 4 days.
• Tip 2: You can freeze unbaked Blueberry Pie for up to 3 months. Just wrap it well in plastic wrap and aluminum foil. Bake it straight from frozen, adding extra time to the baking process.
• Tip 3: Serve your Blueberry Pie warm with a scoop of vanilla ice cream for a decadent treat.
• Tip 4: Feel free to mix in other berries like raspberries or strawberries for a mixed berry pie. Just adjust the sugar to taste.
• Tip 5: This pie makes a great dessert for holiday gatherings, picnics, or cozy family dinners.

Previous PostBunny Bait

Next Post Cranberry Pecan Sweet Potato Casserole

Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.