Name: Blueberry Lemon Scones
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 2 cups All Purpose Flour; 1/3 cup Granulated White Sugar; 1 tablespoon Lemon Zest; 1.5 teaspoons Baking Powder; 0.5 teaspoon Kosher Salt; 0.5 cup Cold Unsalted Butter; 0.5 cup Cold Heavy Cream; 1 cup Fresh Blueberries; 2 cups Powdered Sugar; 3 tablespoons Freshly Squeezed Lemon Juice

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Whenever I think of cozy mornings, I can’t help but remember the aroma of freshly baked Blueberry Lemon Scones wafting through my kitchen. There’s something magical about the way blueberries burst with flavor, complemented perfectly by the subtle zing of lemon zest. These delightful treats have been a staple in my family for years, especially during spring when blueberries are at their peak. I often bake a batch to share with friends, and they never fail to bring smiles to everyone’s faces. Whether enjoyed with a cup of tea or as a sweet breakfast, these scones hold a special place in my heart.

Recipe Snapshot

Total Time:
36 mins

Prep Time:
20 mins

Cook Time:
16 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2g g

Diet:
Gluten-Free, Low FODMAP

Fat:
7g g

Tools Used:
Food Processor, Oven, Baking Sheet, Mixing Bowl, Wooden Spoon

What I love most about these Blueberry Lemon Scones is their versatility. You can whip them up for a casual brunch or even surprise your loved ones with a special treat during a cozy afternoon. The combination of flavors is not only delicious but also refreshing, making them perfect for warm days. As you bake, the kitchen fills with warmth and the promise of a delicious reward. Join me in this delightful baking adventure!

Why You’ll Love This Blueberry Lemon Scones

Flavor Explosion

The combination of blueberries and lemon in these scones creates a delightful explosion of flavor. Each bite offers a perfect balance of sweetness from the blueberries and tartness from the lemon zest. It’s this harmony that sets these scones apart from others.

Simple Yet Elegant

Baking doesn’t have to be complicated. The Blueberry Lemon Scones recipe is straightforward, making it accessible for both novice and experienced bakers. The simplicity of the ingredients allows the flavors to shine, ensuring a beautiful, appealing end result.

Perfect Texture

The texture of these scones is truly something to rave about. They come out tender and flaky, partly due to the heavy cream and cold unsalted butter incorporated into the dough. This delightful texture is what makes them irresistible!

Great for Sharing

There’s something special about sharing freshly baked goods with loved ones. These scones are perfect for gatherings, brunches, or even as a thoughtful gift. Their vibrant colors and delightful flavors are sure to impress anyone who tries them.

Customizable

While the classic recipe is divine, these Blueberry Lemon Scones can be easily customized. You might try adding some chocolate chips for an indulgent twist or swapping in different fruits based on what’s in season. The possibilities are endless!

Freshly Baked Aroma

There’s nothing quite like the smell of baking scones filling your home. It creates a comforting atmosphere, inviting everyone in for a taste of the deliciousness that awaits. The anticipation of that first bite is what makes baking so rewarding.

Essential Ingredients for Blueberry Lemon Scones

To create the perfect Blueberry Lemon Scones, you’ll need to gather some essential ingredients. Each plays a key role in achieving the ideal balance of flavor and texture. The combination of these ingredients is what makes the scones so delightful!

All Purpose Flour: The foundation of the scone, providing structure and texture.
Granulated White Sugar: Sweetens the scones, balancing the tartness of the lemon.
Lemon Zest: Adds a bright, citrusy flavor that elevates the entire scone.
Baking Powder: Helps the scones rise and become light and fluffy.
Kosher Salt: Enhances the flavors of the other ingredients.
Cold Unsalted Butter: Creates a tender texture when cut into the flour mixture.
Cold Heavy Cream: Adds richness and moisture to the dough.
Fresh Blueberries: Bursting with flavor, they provide freshness and sweetness.
Powdered Sugar: Used for the luscious icing that finishes the scones.
Freshly Squeezed Lemon Juice: Adds a zesty kick to the icing, complementing the flavors in the scones.

Recipe Steps for Blueberry Lemon Scones

Making these Blueberry Lemon Scones is both fun and rewarding! Follow the steps carefully to achieve the best results. You’ll soon enjoy the delightful aroma of freshly baked scones filling your kitchen.

Preheat the oven to 375 degrees F and prepare a baking sheet by lining it with parchment paper. This ensures that the blueberry scones won’t stick and makes for easy cleanup.
In a food processor, combine all purpose flour, granulated white sugar, lemon zest, baking powder, and kosher salt. Pulse the mixture until well combined, allowing the dry ingredients to mix thoroughly.
Cut the cold unsalted butter into small pieces and add it to the food processor. Pulse until the mixture resembles coarse meal. You want to achieve a sandy texture that incorporates the butter without overmixing.
With the food processor running on low speed, gradually stream in the cold heavy cream. This will bring the dough together. You’ll know it’s ready when the dough forms a cohesive ball.
Once the dough is formed, turn off the food processor and transfer the dough to a lightly floured surface. Divide it into two equal portions. Take care to handle the dough gently to maintain its light and flaky texture.
Gently knead the fresh blueberries into each portion of dough. Be careful not to overwork the dough; just fold the blueberries in until evenly distributed.
Flatten each portion into a disc shape, about 1 and a half inches thick. You want them to be even to ensure even cooking. This will give your scones that classic look.
Using a sharp knife, score each disc into six triangles. Pull the triangles slightly apart, allowing about half an inch of space between them. This will help them bake evenly and gives them a nice shape.
Bake the scones in the preheated oven for 14 to 18 minutes. They should be set in the center and lightly golden on the bottoms. Keep an eye on them, as ovens can vary!
While the scones cool, whisk together powdered sugar and freshly squeezed lemon juice in a small bowl until smooth. This drizzle will add an extra zing to your Blueberry Lemon Scones.
Once the scones are cool, drizzle the lemon icing over the top. Allow the icing to set, and then they’re ready to serve!

Things Worth Knowing

Chill Your Butter: Keeping your butter cold is crucial for flaky scones. It helps create those signature layers.
Don’t Overmix: When incorporating the dough, mix just until combined. Overworking can lead to tough scones.
Use Fresh Ingredients: Fresh blueberries and lemon zest make a noticeable difference in flavor.
Test for Doneness: Look for golden edges and a firm center to ensure your scones are cooked through.

Change It Up

Feeling adventurous? Here are some tips to customize your Blueberry Lemon Scones and make them your own!

Add Nuts: Throw in some chopped nuts like walnuts or pecans for added crunch and flavor.
Experiment with Flavors: Try adding a bit of almond extract for a unique twist on the classic flavor.
Seasonal Variations: Use different fruits like raspberries or strawberries based on what’s in season for exciting new flavors.
Make Them Mini: Form smaller scones for bite-sized treats perfect for brunch parties.
Gluten-Free Option: Substitute with a gluten-free flour blend for a gluten-free version.

What to Serve With Blueberry Lemon Scones

When it comes to serving your Blueberry Lemon Scones, there are plenty of delightful options to enhance your experience. Here are some suggestions:

Fresh Fruit: Pair your scones with an assortment of fresh fruit, such as sliced strawberries, raspberries, or more blueberries for a refreshing balance.
Tea or Coffee: Serve with a cup of your favorite tea or strong coffee to complement the sweetness of the scones.
Yogurt: A side of creamy yogurt can add a nice tang and richness that pairs beautifully with the scones.
Whipped Cream: Lightly sweetened whipped cream can elevate your scones to a new level of indulgence.
Brunch Buffet: These scones are perfect for brunch spreads alongside quiches, salads, and more.

FAQ

Yes! Frozen blueberries can be used, but it’s best to add them directly to the dough without thawing. This prevents the scones from turning purple. Just make sure to gently fold them in to avoid breaking them.

To achieve a flakier texture, ensure your butter is very cold and avoid overmixing the dough. The butter should be cut into the flour until it resembles coarse crumbs. This technique creates those tender, flaky layers we love.

If your dough feels too wet, gradually add more all-purpose flour while mixing. Be careful not to add too much at once; aim for a slightly sticky but manageable dough. Adjusting the flour will help maintain the ideal scone consistency.

Absolutely! The lemon icing adds sweetness and zest, but if you prefer a less sweet scone, you can enjoy them plain or with a dollop of cream. They’re still delicious without the icing!

Conclusion

The Blueberry Lemon Scones bring a burst of flavor and freshness to any occasion. They’re a delightful treat that’s easy to make and sure to please anyone. I can’t wait for you to try this recipe and share it with your loved ones. Get ready to enjoy the delightful combination of sweet blueberries and zesty lemon in each bite!