Blueberry Lemon Cream Cheese Muffins

There’s something undoubtedly charming about mornings filled with the aroma of freshly baked goods. When I think of my favorite breakfast treats, Blueberry Lemon Cream Cheese Muffins always come to mind. The magical combination of sweet, juicy blueberries and the zesty brightness of lemon is enough to make anyone’s day. I remember the first time I pulled a batch from the oven; the golden tops glistened as they cooled on the counter, beckoning me to take a bite. I couldn’t help but feel a sense of pride as I gathered my family around the breakfast table, each person eagerly anticipating the warm, fluffy muffins. The moment you break one open, the tangy cream cheese filling peeks through, and with each bite, you’re met with a burst of flavor that dances on your palate. Whether it’s a lazy Sunday brunch or a special occasion, these muffins are sure to steal the show and leave everyone wanting more.

Ingredient List for Blueberry Lemon Cream Cheese Muffins

Each ingredient in these muffins plays a crucial role in creating the perfect balance of flavors and textures. The star of the show, of course, is the blueberries, which provide a burst of sweetness in each bite. The cream cheese adds a rich, indulgent layer that complements the tartness of the lemon juice and zest. Together, these ingredients create a symphony of flavors that make every muffin an experience worth savoring.

• 4 ounces cream cheese – Room temperature, this creamy ingredient is the heart of the muffins, adding richness and a delightful surprise.
• 4 tablespoons unsalted butter – Also at room temperature, it brings moisture and richness to the muffins.
• 1 tablespoon lemon juice – This fresh juice adds a bright, zesty flavor that enhances the overall taste.
• 2 tablespoons lemon zest – Packed with essential oils, this ingredient amplifies the lemony flavor profile.
• 2 teaspoons vanilla extract – A touch of vanilla adds warmth and depth to the flavor.
• ½ cup whole milk – Contributes to the muffin’s moist texture and enriches the flavor.
• 2 large eggs – Essential for binding the ingredients together and providing structure.
• 2 cups all-purpose flour – The foundation of the muffins, giving them their shape and structure.
• ⅔ cup granulated sugar – Sweetens the muffins, balancing out the tartness of the lemon and blueberries.
• 1½ teaspoons baking powder – A leavening agent that helps the muffins rise and become fluffy.
• ½ teaspoon baking soda – Works with the acid from the lemon to create a light texture.
• ¼ teaspoon salt – Enhances the flavors and balances the sweetness of the sugar.
• 1 pint fresh blueberries – These juicy fruits are the highlight of the muffins, bursting with sweetness.
• ½ cup powdered sugar – Used for the sweet drizzle on top, adding a finishing touch of sweetness.
• 2 tablespoons fresh lemon juice – This juice is used for the glaze, intensifying the lemon flavor.
• 1 tablespoon lemon zest – Adds extra flavor and brightness to the glaze.

How to Cook Blueberry Lemon Cream Cheese Muffins

Making these muffins is an enjoyable process that fills your kitchen with delightful aromas. Follow these steps closely, and you’ll be rewarded with a batch of delicious Blueberry Lemon Cream Cheese Muffins in no time.

1. Preheat your oven to 350°F (175°C). This temperature is ideal for achieving that perfect golden brown top on your muffins. While the oven heats up, take out your muffin tin and line it with parchment liners or grease it well. This step is crucial as it ensures your muffins come out clean and intact.
2. In a large mixing bowl, combine cream cheese and unsalted butter. Using a hand mixer or stand mixer, beat these ingredients together until they become creamy and smooth. You’ll want to ensure there are no lumps remaining, as a smooth texture will translate to a better muffin.
3. Add the lemon juice, lemon zest, and vanilla extract to the cream mixture. Continue to beat until everything is well combined. The mixture should be light and fluffy, with a bright lemony aroma filling the air.
4. Next, incorporate the whole milk and large eggs into the mix. Beat until the mixture is well blended. This addition will help bind the ingredients together, ensuring a moist muffin.
5. In a separate small bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they’re thoroughly mixed. This step ensures even distribution of the leavening agents throughout the batter.
6. Gradually add the dry flour mixture to the wet cream cheese mixture. Mix until just combined; be careful not to overmix, as this can lead to dense muffins. Once the flour is incorporated, gently fold in the fresh blueberries. This will help keep them intact, preventing them from breaking apart.
7. Using a spoon or ice cream scoop, evenly distribute the muffin batter into your prepared liners, filling each about three-quarters full. This allows room for the muffins to rise without overflowing.
8. Place the muffin tin in the preheated oven and bake for 28 to 30 minutes. You’ll know they’re done when they start to turn golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes. This brief cooling period ensures they don’t stick to the liners. After, transfer them to a wire rack to cool completely.
10. While the muffins cool, prepare the glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest. Adjust the consistency by adding more powdered sugar to thicken or more lemon juice to thin, as desired.
11. Once the muffins are completely cooled, drizzle the glaze over the top. This sweet touch adds an irresistible finish to each muffin!

Recipe Variations about Blueberry Lemon Cream Cheese Muffins

If you’re looking to mix things up with these muffins, you’re in luck! There are countless ways to enjoy Blueberry Lemon Cream Cheese Muffins beyond the classic recipe. Here are some creative twists you can try:

• Fruit Variations: Substitute blueberries with raspberries, blackberries, or even chunks of strawberries for a different flavor profile.
• Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor.
• Nutty Addition: Fold in some chopped walnuts or pecans into the batter for added texture and flavor.
• Chocolate Chip Muffins: For a sweet twist, add chocolate chips along with the blueberries.
• Gluten-Free Option: Use a gluten-free flour blend to make these muffins gluten-free while still delicious.
• Mini Muffins: Bake the muffins in a mini muffin tin for bite-sized treats that are perfect for snacking.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
• Freezing: Freeze the muffins once cooled completely. They’ll stay fresh for up to 3 months. Reheat in the microwave when ready to enjoy.

Side Dish Ideas for Blueberry Lemon Cream Cheese Muffins

These delicious muffins can shine on their own, but pairing them with the right accompaniments can elevate your meal. Here are some great ideas on how to serve Blueberry Lemon Cream Cheese Muffins:

• Fresh Fruit Salad: A light and refreshing fruit salad can complement the sweetness of the muffins.
• Yogurt Parfaits: Layer your muffins with yogurt and berries for a delicious breakfast or snack.
• Tea or Coffee: Enjoy with a warm cup of tea or coffee to balance the flavors.
• Brunch Spread: Include muffins in a brunch spread along with quiches and savory pastries for a delightful variety.
• Picnic Treat: Perfect for picnics, these muffins can be easily packed and are sure to please a crowd.
• Seasonal Occasions: Serve them during spring or summer gatherings for a seasonal touch, as the flavors resonate well with warm weather.
• Snack or Dessert: These muffins can double as a snack or a light dessert after lunch or dinner.

FAQ

Conclusion

Blueberry Lemon Cream Cheese Muffins are not just muffins; they’re a delicious way to brighten your day. With their sweet and tangy flavors, they offer a delightful treat that everyone will love. I encourage you to give this recipe a try—you won’t regret it!

Blueberry Lemon Cream Cheese Muffins

The perfect blend of sweet and tangy, Blueberry Lemon Cream Cheese Muffins are a delightful treat for any time of day. These muffins are bursting with juicy blueberries and a creamy lemon filling, making them a must-try. Indulge in this easy recipe to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 4 ounces cream cheese Room temperature
• 4 tablespoons unsalted butter Room temperature
• 1 tablespoon lemon juice
• 2 tablespoons lemon zest
• 2 teaspoons vanilla extract
• ½ cup whole milk
• 2 large eggs Room temperature
• 2 cups all-purpose flour
• ⅔ cup granulated sugar
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 pint fresh blueberries Rinsed and picked through
• ½ cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Equipment

• Muffin pan
• Tulip Parchment Liners

Method

 

1. Preheat your oven to 350°F (175°C). This temperature is ideal for achieving that perfect golden brown top on your muffins. While the oven heats up, take out your muffin tin and line it with parchment liners or grease it well. This step is crucial as it ensures your muffins come out clean and intact.
2. In a large mixing bowl, combine cream cheese and unsalted butter. Using a hand mixer or stand mixer, beat these ingredients together until they become creamy and smooth. You’ll want to ensure there are no lumps remaining, as a smooth texture will translate to a better muffin.
3. Add the lemon juice, lemon zest, and vanilla extract to the cream mixture. Continue to beat until everything is well combined. The mixture should be light and fluffy, with a bright lemony aroma filling the air.
4. Next, incorporate the whole milk and large eggs into the mix. Beat until the mixture is well blended. This addition will help bind the ingredients together, ensuring a moist muffin.
5. In a separate small bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they're thoroughly mixed. This step ensures even distribution of the leavening agents throughout the batter.
6. Gradually add the dry flour mixture to the wet cream cheese mixture. Mix until just combined; be careful not to overmix, as this can lead to dense muffins. Once the flour is incorporated, gently fold in the fresh blueberries. This will help keep them intact, preventing them from breaking apart.
7. Using a spoon or ice cream scoop, evenly distribute the muffin batter into your prepared liners, filling each about three-quarters full. This allows room for the muffins to rise without overflowing.
8. Place the muffin tin in the preheated oven and bake for 28 to 30 minutes. You’ll know they’re done when they start to turn golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes. This brief cooling period ensures they don’t stick to the liners. After, transfer them to a wire rack to cool completely.
10. While the muffins cool, prepare the glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest. Adjust the consistency by adding more powdered sugar to thicken or more lemon juice to thin, as desired.
11. Once the muffins are completely cooled, drizzle the glaze over the top. This sweet touch adds an irresistible finish to each muffin!

Notes

• Tip 1: Freshly baked muffins can be stored at room temperature in an airtight container for 2-3 days.
• Tip 2: For longer storage, transfer the muffins to an airtight container and refrigerate for up to 5 days.
• Tip 3: First, let the muffins cool completely, then place them in a single layer on a baking sheet and freeze for a few hours until solid. Once frozen, transfer them to a labeled freezer-safe bag or container and store for up to 3 months.
• Tip 4: Thaw overnight in the refrigerator or at room temperature before enjoying.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.