Name: Blueberry Crumb Bars
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3/4 cup Unsalted Butter (room temperature); 3/4 cup Granulated Sugar; 1/4 cup Light Brown Sugar (packed); 2 cups All-Purpose Flour; 1/4 teaspoon Salt; 1 large Egg (room temperature); 2/3 cup Full-Fat Sour Cream; 1/2 cup Light Brown Sugar (packed); 1/4 cup Granulated Sugar; 2 Tablespoons Lemon Juice (freshly squeezed); 2 Tablespoons All-Purpose Flour; 1 Tablespoon Cornstarch; 1/2 teaspoon Ground Cinnamon; 2 teaspoons Vanilla (extract); 2 teaspoons Lemon Zest (finely grated); 2 and 1/2 cups Blueberries (fresh or frozen, divided); Ice Cream (for serving, optional)

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There’s nothing quite like biting into a perfectly baked Blueberry Crumb Bars. These delicious treats take me back to sunny afternoons spent in the kitchen with loved ones. I remember my grandmother teaching me how to make these bars from scratch, her laughter mixing with the sweet aroma of fresh blueberries filling the air. Each layer is infused with love and patience, creating a dessert that is not just a treat but a delightful memory. Whether you’re enjoying it on a warm summer day or sharing it with friends at a gathering, the taste of homemade Blueberry Crumb Bars is always a hit. The combination of the buttery, crumbly crust with the sweet and tangy filling is simply irresistible. I often find myself baking a batch just to relive those cherished moments, and I’m sure you will too. So grab your apron and let’s dive into this delightful recipe that is bound to become a family favorite!

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
20 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Whisk, Mixing Bowl, Grater

Why This Blueberry Crumb Bars Hits Different

Perfect Balance of Flavors

The Blueberry Crumb Bars offer the perfect blend of sweet and tart, thanks to the fresh blueberries and a hint of lemon. This flavor profile is not just pleasing to the palate but also awakens a sense of nostalgia for many, reminding us of summer days spent picking blueberries.

Versatile Dessert

What I love about this recipe is its versatility. You can enjoy these bars as a dessert, a snack, or even a breakfast option when paired with your morning coffee. They’re equally delightful served warm with a scoop of ice cream or chilled for a refreshing treat. The options are endless, making them perfect for any occasion.

Simple to Make

Even if you’re a beginner in the kitchen, making Blueberry Crumb Bars is a breeze! The steps are straightforward, and the ingredients are easy to find. You don’t need any fancy equipment—just a mixing bowl and a baking pan will do the trick.

Great for Sharing

Baking these bars is a wonderful way to bring people together. Whether you’re hosting a summer picnic or a cozy get-together with friends, the inviting smell wafting through your home will draw everyone in. Plus, they’re easy to cut into squares, making them perfect for sharing.

Healthy Ingredient Options

You can also make this recipe a bit healthier by using whole grain flour or reducing the sugar. The blueberries are full of antioxidants, and when you make them yourself, you control what goes in. This makes Blueberry Crumb Bars a guilt-free indulgence.

All-Season Treat

Lastly, these bars are perfect for any season! While they shine during the summer when blueberries are fresh, you can easily use frozen ones when they’re out of season. This accessibility means you can enjoy Blueberry Crumb Bars year-round!

FAQ

Absolutely! Frozen blueberries work just as well as fresh ones in this recipe. Make sure to measure them while still frozen, and you might need to adjust the baking time slightly if they are very cold. The flavors will be just as delightful, and you’ll still achieve that perfect balance of sweetness and tartness.

To store your Blueberry Crumb Bars, place them in an airtight container in the refrigerator. They can last up to three days. You can also freeze them for up to two months. Just cut them into squares, place them in a freezer-safe container, and thaw them in the fridge before serving.

Yes! You can easily make these bars gluten-free by substituting all-purpose flour with a gluten-free blend. Additionally, make sure to check that your baking powder and other ingredients are gluten-free. The texture may vary slightly, but they will still be delicious!

Blueberry Crumb Bars are perfect for a variety of occasions! They make a fantastic dessert for summer picnics, birthday parties, or family gatherings. Whether enjoyed warm with a scoop of ice cream or chilled as a refreshing treat, they’re sure to impress your guests!

Conclusion

The Blueberry Crumb Bars are a delightful blend of buttery goodness and fruity sweetness that make them truly special. I encourage you to whip up a batch and experience the joy they bring to your table. Trust me, once you take that first bite, you’ll understand why I love these bars so much. Happy baking!