Blueberry Bread
There’s a certain magic that happens in the kitchen when the aroma of freshly baked bread fills the air, and the centerpiece of that magic for me is Blueberry Bread. I remember the first time I made this delectable treat; it was a rainy afternoon, and I had a craving for something sweet yet wholesome. As I gathered my ingredients—plump, juicy blueberries, rich brown sugar, and creamy milk—I could already envision the golden crust and tender crumb that would soon delight my taste buds. This recipe has since become a beloved staple in my home, perfect for breakfast, an afternoon snack, or even dessert. Each bite is a burst of fruity goodness that sparks joy and nostalgia. Whether you enjoy it warm from the oven, spread with a little butter, or toasted with a dollop of jam, Blueberry Bread brings comfort and happiness to any occasion.
Recipe Snapshot
55 mins
10 mins
45 mins
Medium
180 kcal
3 g
Vegan, Gluten-Free, AIP
6 g
Loaf Pan, Kitchen-Aid Mixer, Hand Mixer
Why This Blueberry Bread Shines
Rich Flavor Profile
The delightful flavor of Blueberry Bread comes from the combination of sweet brown sugar and fresh blueberries. The sweetness of the blueberries complements the light warmth of cinnamon, creating a balance of flavors that truly shines in every bite.
Versatile Options
This bread isn’t just for breakfast; it’s versatile enough to be enjoyed any time of day. Slice it for an afternoon tea, serve it as a dessert with a scoop of ice cream, or pack it in lunch boxes for a wholesome treat.
Easy to Make
One of the best things about Blueberry Bread is how simple it is to make. With just a handful of ingredients and minimal prep work, you can whip up a batch in no time. It’s a great recipe for beginner bakers to try their hands at without feeling overwhelmed.
Healthy Ingredients
This recipe uses wholesome ingredients like rolled oats and all-purpose flour, making it a healthier choice compared to store-bought options. You can enjoy the sweet treat with less guilt, knowing you’re nourishing your body.
Perfect for Any Season
Whether in the warm months when blueberries are in season or during winter when you crave comfort food, Blueberry Bread fits perfectly into any time of year. It’s an evergreen recipe that your family will love.
A Family Favorite
This recipe has been passed down and shared among friends and family, creating memories around the kitchen table. Each loaf baked brings laughter, stories, and shared moments, making it much more than just a recipe.
What’s In This Blueberry Bread
When it comes to baking Blueberry Bread, the ingredients work together in perfect harmony. Each component plays a vital role in achieving that moist, flavorful loaf that we all love. The standout player here is undoubtedly the fresh blueberries, which add a burst of flavor and a beautiful color. Paired with brown sugar for sweetness and a touch of cinnamon for warmth, this recipe is a delightful treat you won’t forget.
- Brown Sugar: â…” cup packed. This ingredient adds a rich, caramel-like sweetness that enhances the flavor of the blueberries.
- Milk: ¾ cup. It helps to create a moist texture and enriches the flavor.
- Canola Oil: ½ cup. Used for moisture, this oil keeps the bread tender without overpowering other flavors.
- Eggs: 2 large. They act as a binding agent, giving the bread structure and richness.
- All-Purpose Flour: 2¼ cups. This is the base of the bread, providing stability and texture.
- Rolled Oats: 1 cup. These add heartiness and a nice texture to the loaf.
- Baking Powder: 3 tsp. A key leavening agent that helps the bread rise.
- Cinnamon: 1 tsp. It introduces a warm, comforting flavor that complements the blueberries.
- Salt: ¼ tsp. A small amount enhances all the flavors.
- Blueberries: 1 cup fresh. The star ingredient, providing bursts of fruity sweetness.
- Turbinado Sugar: 1 tbsp. This is sprinkled on top for a crunchy texture and adds a hint of sweetness.
Instructions for Blueberry Bread
Making Blueberry Bread is as enjoyable as indulging in it. Follow these simple steps, and you’ll have a delicious loaf ready to share (or keep all to yourself!). Let’s get started!
- Preheat your oven to 350ºF and prepare a 9-inch loaf pan by greasing the bottom. This step is crucial for helping the bread release easily after baking.
- In the bowl of your mixer, combine brown sugar, milk, canola oil, and eggs. Beat them together until well mixed. You want to see a smooth, creamy mixture that’s well combined.
- Gradually add in the remaining dry ingredients: all-purpose flour, rolled oats, baking powder, cinnamon, and salt. Mix until just combined, ensuring there are no dry pockets left. The batter will be thick and a bit lumpy, which is perfect.
- Gently fold in the fresh blueberries. Be careful not to overmix, as you want to keep those lovely berries intact for sweet bursts of flavor throughout the bread.
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula. It’s always a good idea to give the pan a gentle tap on the counter to settle the batter.
- Sprinkle the turbinado sugar generously on top of the batter. This will create a delightful crunchy crust as it bakes.
- Place the pan in the preheated oven and bake for 45 to 55 minutes. Keep an eye on it; it’s done when a toothpick inserted into the center comes out clean. You’ll notice a lovely golden-brown color on top.
- Once baked, let the bread cool in the pan for about 10 minutes. Then carefully remove it from the pan and transfer it to a wire rack. This cooling step is crucial for achieving the perfect texture.
- Allow the bread to cool completely before slicing. This ensures that every slice holds together beautifully and is easy to serve.
- Slice, serve, and enjoy your delicious creation! You can spread a bit of butter or enjoy it as is. It’s sure to become a favorite!
Things Worth Knowing
- Ingredient Temperature: Make sure your ingredients, particularly the eggs and milk, are at room temperature. This helps them to combine more easily and produce a better texture.
- Mixing Technique: Avoid overmixing once you add the flour. A few lumps are okay; this helps keep the bread light and fluffy.
- Cooling Time: Allowing the bread to cool completely before slicing prevents it from becoming gummy. Patience is key!
- Storage Suggestions: Store any leftover bread in an airtight container to keep it fresh. It can last up to three days at room temperature or a week in the fridge.
- Using Frozen Blueberries: If fresh blueberries aren’t available, frozen ones can be used. Just toss them in a bit of flour before adding to the batter to prevent them from sinking.
Make It Your Own
One of the best parts of baking Blueberry Bread is that you can easily customize it to suit your preferences. Here are some tips to help you make it truly your own.
- Add a Twist: Consider mixing in other fruits like raspberries or cranberries for a different flavor profile.
- Incorporate Nuts: Adding chopped walnuts or pecans can give your bread a delightful crunch and enhance the overall texture.
- Spice It Up: Try adding a pinch of nutmeg or allspice for a warm, aromatic flavor that complements the blueberries beautifully.
- Storage: To store leftovers, wrap the Blueberry Bread in plastic wrap and keep it at room temperature. This helps maintain its moisture.
- Freezing: You can freeze slices of the bread. Just make sure to wrap them tightly in foil or plastic wrap to prevent freezer burn.
- Pairing: This bread pairs wonderfully with a cup of coffee or tea and can be served with a side of yogurt for a balanced breakfast.
Pairing Suggestions for Blueberry Bread
Serving Blueberry Bread is a joy in itself, and there are countless ways to enjoy this delightful treat. Here are some suggestions to enhance your experience:
- With Your Morning Coffee: Enjoy a slice with a steaming cup of coffee or tea for a comforting breakfast.
- At a Picnic: It makes a fantastic addition to picnics, providing a wholesome and delicious option to share with friends.
- As a Snack: Slice it into smaller pieces for a quick and healthy snack that satisfies your sweet tooth.
- Brunch Gatherings: Blueberry Bread is a hit at brunches, served alongside fresh fruit and pastries.
- Seasonal Serving: In summer, pair it with homemade whipped cream or ice cream as a cooling dessert.
- With Yogurt: Serving it with a side of yogurt adds creaminess and balances the sweetness.
FAQ
Conclusion
Blueberry Bread is a delightful treat that combines the sweetness of fresh blueberries with the comforting warmth of spices. It’s a recipe that’s not only easy to make but also brings joy to every slice. I encourage you to try this recipe and share it with your loved ones—you’ll be glad you did!
Blueberry Bread
Ingredients
Equipment
Method
- Preheat your oven to 350ºF and prepare a 9-inch loaf pan by greasing the bottom. This step is crucial for helping the bread release easily after baking.
- In the bowl of your mixer, combine brown sugar, milk, canola oil, and eggs. Beat them together until well mixed. You want to see a smooth, creamy mixture that’s well combined.
- Gradually add in the remaining dry ingredients: all-purpose flour, rolled oats, baking powder, cinnamon, and salt. Mix until just combined, ensuring there are no dry pockets left. The batter will be thick and a bit lumpy, which is perfect.
- Gently fold in the fresh blueberries. Be careful not to overmix, as you want to keep those lovely berries intact for sweet bursts of flavor throughout the bread.
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula. It’s always a good idea to give the pan a gentle tap on the counter to settle the batter.
- Sprinkle the turbinado sugar generously on top of the batter. This will create a delightful crunchy crust as it bakes.
- Place the pan in the preheated oven and bake for 45 to 55 minutes. Keep an eye on it; it’s done when a toothpick inserted into the center comes out clean. You'll notice a lovely golden-brown color on top.
- Once baked, let the bread cool in the pan for about 10 minutes. Then carefully remove it from the pan and transfer it to a wire rack. This cooling step is crucial for achieving the perfect texture.
- Allow the bread to cool completely before slicing. This ensures that every slice holds together beautifully and is easy to serve.
- Slice, serve, and enjoy your delicious creation! You can spread a bit of butter or enjoy it as is. It’s sure to become a favorite!
Notes
- Tip: Store any leftover bread in an airtight container to keep it fresh. It can last up to three days at room temperature or a week in the fridge.
- Tip: You can freeze slices of the bread. Just make sure to wrap them tightly in foil or plastic wrap to prevent freezer burn.
- Tip: Consider mixing in other fruits like raspberries or cranberries for a different flavor profile.
- Tip: Adding chopped walnuts or pecans can give your bread a delightful crunch and enhance the overall texture.
- Tip: Try adding a pinch of nutmeg or allspice for a warm, aromatic flavor that complements the blueberries beautifully.
