Blue Cheese Philly Steak Sandwich

Every time I think of comfort food, the Blue Cheese Philly Steak Sandwich pops into my mind. This creation is a tribute to the classic Philly sandwich, but with a twist that elevates it to something truly special. Picture this: it’s a chilly fall evening, and you crave something hearty and satisfying. You have that perfect cut of beef waiting in your freezer, ready to be transformed. The rich, creamy flavors of blue cheese meld beautifully with the savory sautéed onions and mushrooms, creating a symphony of taste that will warm you up from the inside out. And let’s not forget the fresh, crunchy arugula and figs that add a unique touch to this sandwich. I can’t resist imagining that first bite, with the warm, crusty baguette giving way to the flavorful filling. It’s the kind of meal that brings people together, perfect for sharing with family or friends during a cozy gathering.

What to Buy for Blue Cheese Philly Steak Sandwich

When preparing the Blue Cheese Philly Steak Sandwich, it’s essential to choose quality ingredients that work harmoniously together. The star of this dish is undoubtedly the beef, which should be fresh and flavorful. The richness of the blue cheese adds depth, while the sautéed vegetables provide a wonderful texture contrast. By using fresh, seasonal ingredients like figs and arugula, you not only enhance the flavor but also create a dish that is visually appealing.

• 1 1/2 lbs beef: Any cut you prefer works, but aim for something that can hold up against the sautéing process. It should ideally be about 75% frozen for easier slicing.
• 1/8 teaspoon salt: This basic seasoning helps bring out the flavors of the beef and other ingredients.
• 1/2 teaspoon black pepper: Adds a touch of heat and enhances the overall flavor profile of the sandwich.
• 1/2 teaspoon dried oregano: This herb infuses a lovely aromatic quality, complementing the beef beautifully.
• 1/2 teaspoon dried rosemary: Adds a piney flavor that pairs well with the beef and blue cheese.
• 2 tablespoons canola oil: Essential for sautéing the vegetables and beef, providing moisture and flavor.
• 1 large red onion, thinly sliced: Sweet and flavorful, onions caramelize beautifully when sautéed.
• 6 oz cremini mushrooms, thinly sliced: Their earthy flavor adds depth and texture to the filling.
• 2 medium baguettes: The perfect bread for holding all the delicious fillings without falling apart.
• 1/3 cup blue cheese dip, store-bought: Creamy and rich, this dip is a fantastic addition to the sandwich.
• 1 tablespoon balsamic vinegar: Adds a tangy sweetness that enhances the overall flavor.
• 1/4 cup blue cheese, crumbled: This is a must for that robust cheese flavor that pairs perfectly with the beef.
• 1 cup arugula: Fresh and peppery, arugula adds a refreshing crunch.
• 3 purple figs, thinly sliced: Sweet and unique, they bring a special touch to the sandwich.
• Garlic blue cheese dip: A creamy addition for extra flavor!
• Balsamic reduction: Drizzle this for an elegant finish and added sweetness.

Recipe Steps for Blue Cheese Philly Steak Sandwich

Making the Blue Cheese Philly Steak Sandwich is a journey filled with delicious steps. You’ll start by preparing your ingredients and then moving on to the cooking process. Each step enhances the flavors and ensures a satisfying result. Let’s dive into the details!

1. Take the frozen piece of beef (it should be hard, but not rock hard) and use a nice sharp knife to thinly slice the meat into paper-thin slices. Then you may cut the slices down into strips about 2 inches by 1 inch. This technique ensures that the meat cooks evenly and remains tender.
2. Season the meat with all the spices: salt, black pepper, dried oregano, and dried rosemary. Mix well so every slice is coated with flavor.
3. Preheat a skillet or cast iron pan over high heat until it’s very hot. You want to achieve that sizzle when the beef hits the pan. Then, add in the canola oil, followed by the onions and cremini mushrooms along with the seasoned meat.
4. Keep stirring the mixture over high heat until the meat is no longer pink, and the onions and mushrooms are softened. This will take about 10 to 15 minutes, depending on the size and thickness of the meat slices. Look for a nice golden color on the veggies.
5. While your filling is cooking, take the baguettes and slice them in half. This is where your sandwich begins to take shape!
6. Add the balsamic vinegar to the garlic blue cheese dip and spread this mixture over the bread. This adds a tangy and creamy layer that elevates the sandwich.
7. Place some arugula over the bread, ensuring there’s a nice layer for crunch. Then top this with the meat mixture, followed by the sliced figs and crumbled blue cheese. The combination of flavors is simply irresistible!
8. Put the baguettes into a panini press and press it for about 5 minutes. This step ensures everything melds together and the bread gets a lovely crisp.
9. Once done, slice the sandwich into small strips about 2 inches by 1 inch in size and serve with your dips. The slicing makes it perfect for sharing, and trust me, everyone will want a piece!
10. For the balsamic reduction, follow your preferred recipe or simply drizzle some on top when serving. This adds an elegant touch to your beautiful creation!

How to Switch It Up

It’s always fun to get creative in the kitchen! Here’s how you can switch up the Blue Cheese Philly Steak Sandwich to suit your flavor profile or what you have on hand.

• Try different cheeses: Although blue cheese is delicious, experimenting with cheddar, gouda, or even a spicy pepper jack can offer a unique twist.
• Add more vegetables: Feel free to include bell peppers, spinach, or even jalapeños for an extra kick of flavor and nutrition.
• Change the sauce: Consider using a tangy barbecue sauce or a creamy ranch dressing instead of cheese dip for a different flavor experience.
• Vary the bread: Switch from baguettes to whole-wheat wraps or even a ciabatta for a heartier option.
• Make it a salad: For a lighter version, turn your sandwich into a salad by using the same ingredients over a bed of greens.
• Spice it up: Add hot sauce or some crushed red pepper flakes if you prefer a bit of heat in your sandwich.

Perfect Matches for Blue Cheese Philly Steak Sandwich

Serving the Blue Cheese Philly Steak Sandwich is all about creating the right environment for enjoyment. Here are some ideas to enhance your meal:

• Side Dishes: Pair your sandwiches with crispy French fries for a classic combo, or opt for a side salad with a light vinaigrette to balance the richness.
• Occasion: This dish is perfect for a casual weekend lunch, game day gathering, or even a cozy dinner. Its versatility makes it suitable for various occasions.
• Seasonal Pairing: Enjoy this sandwich in the fall when figs are in season. Their sweetness beautifully complements the other flavors.
• Storage Tips: If you have leftovers, store the filling in an airtight container for up to three days. Reheat before serving.
• Presentation: Serve with a small dish of balsamic reduction on the side for drizzling; it elevates the presentation and adds flavor.
• Drinks Pairing: A light beer or sparkling water with lemon can cleanse your palate between bites, enhancing the sandwich experience.

FAQ

Conclusion

The Blue Cheese Philly Steak Sandwich is a deliciously satisfying meal that combines rich flavors and fresh ingredients in a way that’s sure to please everyone at the table. Its versatility allows for customization, making it a fun dish to prepare and enjoy. I encourage you to try this recipe for your next gathering or cozy night in—it’s simple, tasty, and sure to impress!

Blue Cheese Philly Steak Sandwich

The ultimate comfort food, the Blue Cheese Philly Steak Sandwich combines tender beef, rich blue cheese, and fresh veggies for an easy weeknight dinner. Each bite is packed with flavor and perfect for sharing. Make it tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 lbs beef Any cut you prefer or have on hand—about 75% frozen, but not rock hard.
• 1/8 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 2 tablespoons canola oil
• 1 large red onion thinly sliced
• 6 oz cremini mushrooms thinly sliced
• 2 medium baguettes
• 1/3 cup blue cheese dip store-bought
• 1 tablespoon balsamic vinegar
• 1/4 cup blue cheese crumbled
• 1 cup arugula
• 3 purple figs thinly sliced
• garlic blue cheese dip
• balsamic reduction (from my recipe for rainbow power grilled halloumi salad)

Equipment

• Skillet
• Frying Pan
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Method

 

1. Take the frozen piece of beef (it should be hard, but not rock hard) and use a nice sharp knife to thinly slice the meat into paper-thin slices. Then you may cut the slices down into strips about 2 inches by 1 inch.
2. Season the meat with all the spices: salt, black pepper, dried oregano, and dried rosemary. Mix well so every slice is coated with flavor.
3. Preheat a skillet or cast iron pan over high heat until it’s very hot. You want to achieve that sizzle when the beef hits the pan. Then, add in the canola oil, followed by the onions and cremini mushrooms along with the seasoned meat.
4. Keep stirring the mixture over high heat until the meat is no longer pink, and the onions and mushrooms are softened. This will take about 10 to 15 minutes, depending on the size and thickness of the meat slices. Look for a nice golden color on the veggies.
5. While your filling is cooking, take the baguettes and slice them in half. This is where your sandwich begins to take shape!
6. Add the balsamic vinegar to the garlic blue cheese dip and spread this mixture over the bread. This adds a tangy and creamy layer that elevates the sandwich.
7. Place some arugula over the bread, ensuring there’s a nice layer for crunch. Then top this with the meat mixture, followed by the sliced figs and crumbled blue cheese. The combination of flavors is simply irresistible!
8. Put the baguettes into a panini press and press it for about 5 minutes. This step ensures everything melds together and the bread gets a lovely crisp.
9. Once done, slice the sandwich into small strips about 2 inches by 1 inch in size and serve with your dips. The slicing makes it perfect for sharing, and trust me, everyone will want a piece!
10. For the balsamic reduction, follow your preferred recipe or simply drizzle some on top when serving. This adds an elegant touch to your beautiful creation!

Notes

• Tip 1: Freeze your piece of meat until it’s about 75% frozen—so not rock hard, but definitely hard. This makes slicing easier.
• Tip 2: You do not need to buy the most expensive steak—cheaper cuts can also be delicious!
• Tip 3: Fresh figs are not widely available; the recipe still turns out great without them!

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.