Best Taco Soup Recipe

Growing up, nothing felt as comforting as coming home to a warm bowl of Best Taco Soup Recipe simmering on the stove. I remember the aroma wrapping around me like a cozy blanket, inviting me to sit down and savor the moment. Taco soup has a special place in my heart; it’s more than just a dish—it’s a gathering point for family and friends. On chilly fall evenings, my family would gather around the table, bowls steaming, as we shared stories and laughter over this flavorful soup. The vibrant colors of the ingredients reflected the joy in the room, and I was always eager for seconds. Each spoonful was like a warm hug, packed with spices, hearty meat, and fresh toppings that made every bite an experience to savor. Now, I can’t wait to share this beloved recipe with you, so you can create your own cherished memories!

What Goes Into Best Taco Soup Recipe

The ingredients for Best Taco Soup Recipe are carefully chosen to create a symphony of flavors. Each component plays a crucial role, from the hearty ground beef to the vibrant bell peppers. Together, they form a delicious blend that warms the soul and fills the stomach.

• 2 tablespoons olive oil or canola oil: This is the base for sautéing, adding richness to the dish.
• 2 pounds ground beef: A hearty protein that gives the soup its satisfying heartiness.
• 1 medium sweet onion, diced: Adds sweetness and depth of flavor to the dish.
• 4 cloves garlic, minced: A flavor powerhouse that enhances the overall taste.
• 1/2 green bell pepper, chopped: Provides color and crunch.
• 1/2 red bell pepper, chopped: Adds a sweet and slightly tangy flavor.
• 1 can (8 oz) tomato sauce: A rich base that binds the flavors together.
• 1 can (14.5 oz) diced Mexican-style lime and cilantro tomatoes: Brings zest and a burst of freshness.
• 1 can (4.5 oz) diced green chilies: Adds a mild kick and smokiness.
• Juice and zest of one lime: Brightens the flavor and adds acidity.
• 1 packet (1 oz) taco seasoning mix: A blend of spices that gives the soup its signature taste.
• 1 can (15.5 oz) black beans, rinsed and drained: Adds fiber and heartiness.
• 1 can (15.5 oz) pink beans, rinsed and drained: Another layer of texture and flavor.
• 1 can (15.5 oz) whole kernel corn, drained (optional): Sweetness and a pop of color.
• 2 1/2 – 3 cups beef broth: Adds liquid and enhances flavor; use according to desired thickness.
• 1/4 teaspoon ground black pepper or to taste: A touch of spice.
• 1/2 teaspoon kosher salt or to taste: Enhances all flavors.
• Sour cream: Creamy topping that balances the spices.
• Cotija cheese: Adds a creamy, salty finish.
• Avocado: Freshness and creaminess; perfect for topping.
• Sliced jalapeños: For a spicy kick, if desired.
• Corn chips: Crunchy addition for texture.

Recipe Directions for Best Taco Soup Recipe

Making Best Taco Soup Recipe is as easy as it is delicious! Follow these simple steps, and you’ll have a hearty meal ready in no time.

1. Add olive oil to a large Dutch oven or pot over medium heat. Once hot, add the ground beef and do not move it for 2 to 3 minutes to get a nice sear. You should hear a sizzle as the meat hits the pan; that’s the sound of flavor beginning to develop.
2. Start breaking apart the beef with a wooden spoon and continue cooking until it is no longer pink. Drain excess fat, leaving about 2 to 3 tablespoons. You want the beef to be browned but not greasy, as you’ll want a nice balance of flavor.
3. Add the onion, garlic, and chopped bell peppers, then stir and cook for about 4 to 5 minutes. As they cook, the vegetables will soften and their flavors will meld with the beef.
4. Next, add the chopped green chilies, tomato sauce, diced tomatoes, lime juice, lime zest, and taco seasoning. Stir everything to combine well. The mixture should start to smell incredible!
5. Add the black beans and pink beans if using, along with the beef broth. Start with 2 cups, stir to combine, and add more if needed based on thickness. You’ll want a nice, hearty consistency but not too watery.
6. Cover and let the taco soup simmer on low heat for 30 minutes, stirring occasionally. Keep an eye on it, and if it gets too thick, feel free to add more broth until it reaches your desired consistency.
7. Taste and adjust for salt and pepper. This is your chance to make it just right for your palate!
8. Once done, serve garnished with your favorite toppings like sour cream, Cotija cheese, avocado, and sliced jalapeños. The toppings make a huge difference in flavor and enjoyment.
9. Enjoy each spoonful of Best Taco Soup Recipe with corn chips on the side for crunch. This dish is perfect for sharing, so gather your loved ones around!

Ways to Customize

There are endless ways to make Best Taco Soup Recipe your own. Here are some ideas to help you tailor it to your tastes:

• Vegetarian Option: Substitute the ground beef with black beans or lentils for a meatless meal.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce for those who love a bit more heat.
• Extra Veggies: Toss in any other vegetables you enjoy, such as zucchini or carrots, to boost nutrition.
• Cheesy Delight: Top your soup with shredded cheddar cheese or a sprinkle of monterey jack for an extra creamy experience.
• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave for convenient meals.
• Freezing: This soup freezes well! Portion it into freezer-safe containers, and it can last for up to three months.
• Pairing: Serve with a side of cornbread or a simple green salad for a complete meal.

Serving Suggestions

When it comes to serving Best Taco Soup Recipe, there are so many ways to present it that can elevate your dining experience:

• Garnish Generously: Top your soup with a variety of garnishes such as sour cream, avocado, Cotija cheese, and sliced jalapeños. These add not just flavor, but visual appeal as well.
• Perfect for Parties: Serve this soup in a large pot for gatherings. Set up a toppings bar where guests can customize their bowls.
• Seasonal Sides: Pair it with cornbread during the colder months or a fresh green salad in warmer weather for a balanced meal.
• Lunch or Dinner: This dish works wonderfully as a hearty lunch or as a filling dinner option. It’s also great for meal prep!
• Game Day Staple: Perfect for game day, serve it alongside corn chips and drinks for a fabulous feast.
• Family Gatherings: A great meal for family gatherings, where everyone can help themselves and enjoy the coziness of shared food.
• Seasonal Pairings: In fall, serve with spiced pumpkin muffins, and in summer, pair with a refreshing fruit salad.

FAQ

Conclusion

Best Taco Soup Recipe is an extraordinary blend of flavors and textures that brings warmth to any table. Whether you’re enjoying it on a cozy evening or sharing it with friends at gatherings, it’s sure to be a crowd-pleaser. I encourage you to give this recipe a try—you won’t regret it! Embrace the comfort and joy of a hearty soup that’s as satisfying as it is delicious.

Best Taco Soup Recipe

The ultimate comfort food, Best Taco Soup Recipe is hearty, flavorful, and packed with spices! This easy weeknight dinner is perfect for sharing with family and friends. Make it tonight for a warm, satisfying meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil or canola oil
• 2 pounds ground beef
• 1 medium sweet onion, diced
• 4 cloves garlic, minced
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) diced Mexican-style lime and cilantro tomatoes or regular diced tomatoes
• 1 can (4.5 oz) diced green chilies
• Juice and zest of one lime
• 1 packet (1 oz) taco seasoning mix or 2 tablespoons taco seasoning mix
• 1 can (15.5 oz) black beans, rinsed and drained
• 1 can (15.5 oz) pink beans, rinsed and drained
• 1 can (15.5 oz) whole kernel corn, drained, optional
• 2 1/2 – 3 cups beef broth, adjust based on how thick you want the soup
• 1/4 teaspoon ground black pepper or to taste
• 1/2 teaspoon kosher salt or to taste
• Sour cream
• Cotija cheese
• Avocado
• Sliced jalapeños
• Corn Chips

Equipment

• Oven
• Saucepan
• Mixing Bowl
• Chef's Knife
• Cutting Board
• Wooden Spoon

Method

 

1. Add olive oil to a large Dutch oven or pot over medium heat. Once hot, add the ground beef and do not move it for 2 to 3 minutes to get a nice sear.
2. Start breaking apart the beef with a wooden spoon and continue cooking until it is no longer pink. Drain excess fat, leaving about 2 to 3 tablespoons.
3. Add the onion, garlic, and chopped bell peppers, then stir and cook for about 4 to 5 minutes.
4. Next, add the chopped green chilies, tomato sauce, diced tomatoes, lime juice, lime zest, and taco seasoning. Stir everything to combine well.
5. Add the black beans and pink beans if using, along with the beef broth. Start with 2 cups, stir to combine, and add more if needed based on thickness.
6. Cover and let the taco soup simmer on low heat for 30 minutes, stirring occasionally.
7. Taste and adjust for salt and pepper.
8. Once done, serve garnished with your favorite toppings like sour cream, Cotija cheese, avocado, and sliced jalapeños.
9. Enjoy each spoonful of Best Taco Soup Recipe with corn chips on the side for crunch.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: This soup freezes well! Portion it into freezer-safe containers.
• Pairing: Serve with a side of cornbread or a simple green salad.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.