Best Steak Seasoning Recipe

The Best Steak Seasoning Recipe has become a staple in my kitchen, and I can’t wait to share my passion for it with you. One evening, after a long day, I found myself craving a perfectly seasoned steak. I rummaged through my pantry and discovered an array of spices that, when combined, would create an unforgettable flavor profile for my meat. As I mixed the ingredients, the aroma wafted through my kitchen, instantly uplifting my spirits. I can still recall the first time I used this seasoning; it transformed a simple cut of beef into a mouthwatering delight. The blend of spices not only enhances the natural taste of the steak but also makes the cooking process feel like a special occasion. This Best Steak Seasoning Recipe is an invitation to elevate your steak game and impress your guests with minimal effort.

Best Steak Seasoning Recipe Shopping List

The ingredients for this Best Steak Seasoning Recipe combine to create a flavor that’s rich and satisfying. Each spice plays a unique role in enhancing the overall taste of your steak. Let’s dive into the key players:

• Kosher Salt: This is essential for proper seasoning. It enhances the natural flavors of the meat without overpowering them.
• Brown Sugar: The sweetness balances the spices and helps caramelize the surface of the steak when cooked, creating a beautiful crust.
• Cayenne Pepper: This adds a kick of heat, elevating the flavor profile and making each bite exciting.
• Smoked Paprika: It lends a deep smokiness, reminiscent of outdoor grilling, which is perfect for meat lovers.
• Garlic Powder: A staple in seasoning blends, garlic powder adds depth and umami.
• Onion Powder: Like garlic, onion powder contributes to the savory flavor that enhances the steak’s natural taste.
• Dried Thyme: This herb complements the meat beautifully, adding an earthy note.
• Black Pepper: For that classic peppery bite, black pepper is essential in any seasoning mix.
• Cumin: A touch of warmth and earthiness from cumin enhances the blend.

Making This Best Steak Seasoning Recipe

Now let’s get to the fun part: making your own Best Steak Seasoning Recipe. It’s simple and rewarding! Just follow these easy steps:

1. In a large mixing bowl, combine all the ingredients: Kosher salt, brown sugar, cayenne pepper, smoked paprika, garlic powder, onion powder, dried thyme, black pepper, and cumin. Use a whisk to blend them together until there are no lumps. This is crucial since brown sugar can clump easily.
2. After mixing, take a pinch of the spice mixture—about half a teaspoon—between your fingers and sprinkle it generously over one side of the steak. Use your other hand to pat and rub the seasoning into the meat. This step ensures that the flavors penetrate deeply.
3. Turn the steak over and repeat the process on the other side. Make sure each side is evenly coated with the seasoning mix.
4. If there’s any remaining spice mix, save it for later! Just ensure you haven’t contaminated it with any of the steak’s juices.
5. Transfer the seasoned steaks to a plate and wrap each one individually in plastic wrap. This helps to lock in the flavors and ensures they’re perfectly seasoned through and through.
6. Place the wrapped steaks in the refrigerator for at least six hours. Ideally, let them sit overnight to develop even more flavor.
7. When you’re ready to cook, remove the steaks from the fridge about thirty minutes prior to cooking and take off the plastic wrap. This allows the steak to come to room temperature, which ensures even cooking.
8. You can grill or pan-fry the steaks as you usually would. The key here is to let them rest for ten minutes before serving to allow the juices to redistribute.
9. And there you have it—the Best Steak Seasoning Recipe is ready to be enjoyed!

Ways to Customize

If you’re looking to add a personal touch to this Best Steak Seasoning Recipe, here are some ways to customize it:

• Adjust the Heat: Feel free to increase or decrease the amount of cayenne pepper based on your spice preference.
• Experiment with Herbs: Adding herbs like oregano or rosemary can provide different flavor profiles.
• Try Different Sugars: If you’re out of brown sugar, you can use honey or maple syrup for a unique sweetness.
• Add Coffee: For a deeper flavor, consider adding a touch of finely ground coffee to the mix.
• Use Fresh Ingredients: Freshly ground spices tend to be more potent, so grinding your spices just before use can elevate the seasoning.
• Make It a Rub: If you prefer a dry rub, simply reduce the amount of sugar and increase the spices for a bolder flavor.

What Complements This Best Steak Seasoning Recipe

When it comes to serving the Best Steak Seasoning Recipe, there are plenty of delicious options to consider. Here are some ideas:

• Grilled Vegetables: Pairing your steak with seasonal grilled vegetables brings a fresh contrast that’s both healthy and flavorful.
• Mashed Potatoes: Creamy mashed potatoes are a classic side that complements the richness of the steak perfectly.
• Salads: A crisp green salad with a light vinaigrette can balance the heaviness of the steak.
• Baked Potatoes: Serve with toppings like sour cream, chives, and cheese for a comforting side.
• Wine Pairing: While I avoid alcohol in my cooking, a simple sparkling water with lemon can cleanse the palate.
• Grilled Corn: Sweet, juicy corn on the cob enhances the outdoor grill experience and pairs excellently with steak.
• Best for Special Occasions: This dish is perfect for family gatherings, BBQs, or date nights.

FAQ

Conclusion

The Best Steak Seasoning Recipe truly elevates your steak experience, transforming a simple meal into something extraordinary. I encourage you to try this recipe and savor the burst of flavors it brings to your grill. It’s an easy way to impress your family and friends at your next gathering. Give it a shot—you won’t regret it!

Best Steak Seasoning Recipe

The ultimate flavor booster for your steak! This Best Steak Seasoning Recipe is an easy, homemade blend that will enhance the natural taste of your meat, making every bite unforgettable. Perfect for grilling, this seasoning is sure to impress your family and friends. Try it tonight!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp Kosher Salt
• 2.5 tbsp Packed Brown Sugar
• 1 teaspoon Crushed Cayenne Pepper
• 2 teaspoons Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 0.5 teaspoon Dried Thyme
• 1 teaspoon Black Pepper
• 0.5 teaspoon Cumin
• 4-6 oz Beef Steaks with Higher Fat Content

Equipment

• Skillet
• Frying Pan
• Mixing Bowl

Method

 

1. Mix all of the ingredients together (except the steaks). Make sure there are no lumps or clumps (brown sugar likes to do that).
2. Take a large pinch of the spice mix between your first three fingers and thumb of your right hand (about ½ teaspoon or so). Sprinkle the mix over one side of the steak with your right hand and then with your left hand pat and rub the spice mix gently onto one side of the steaks.
3. Turn the steak over and repeat. Repeat for the other steaks.
4. You may save any remaining spice mixture as long as you haven’t contaminated the mix with any of the juices from your steak. Store in a zip lock bag or glass jar with lid.
5. Once each side of each steak has been seasoned with the spice mix, wrap the steaks individually in plastic wrap.
6. Place the steaks on a plate and put into the refrigerator. Allow to set for 6 hours – 24 hours before cooking.
7. When ready to prepare, remove from the fridge 30 minutes before cooking and remove the plastic wrap.
8. Grill or pan fry as usual. Allow to rest for 10 minutes before serving.

Notes

• Use either paprika: You can use either plain paprika or smoked paprika, whichever one you have.
• Kosher salt preference: Make sure to use Kosher salt. If you need to use table salt instead, then use only ½ what's called for in the recipe.
• Adjust according to taste: Feel free to amp up the onion and garlic powder or the brown sugar according to taste.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.