Banana Bread Brownies

The moment I first took a bite of these Banana Bread Brownies, I knew I stumbled upon something truly special. It was a rainy afternoon, and the scent of ripe bananas filled my kitchen, beckoning me to create a treat that combines the best of both worlds: the rich, comforting nature of banana bread and the delightful sweetness of brownies. As I mixed the ingredients together, I reminisced about family gatherings where baked goods would bring us closer. Every mouthful of these brownies is a sweet reminder of those cherished moments, making them perfect for sharing with friends or simply indulging in a cozy night in.

What Goes Into Banana Bread Brownies

When it comes to making Banana Bread Brownies, the ingredients play a vital role in achieving that perfect blend of flavors and textures. Each component is carefully chosen to ensure a delicious result. For example, using ripe bananas not only sweetens the brownies but also contributes to their moistness. Let’s dive into the essential ingredients that make this recipe a breeze!

• Granulated Sugar: 1-1/2 cups – This sweetener adds the primary sweetness to the brownies, balancing the richness of the butter and Greek yogurt.
• Plain Greek Yogurt: 1 cup – A healthier alternative to sour cream, it keeps the brownies moist and adds a slight tang.
• Butter: 1/2 cup (softened) + 4 tablespoons (for frosting) – Provides richness and depth of flavor.
• Eggs: 2 large – They bind the ingredients together, contributing to the overall texture.
• Ripe Bananas: 3-4 (mashed) – The star ingredient, lending moisture and natural sweetness.
• Baking Soda: 1 teaspoon – This leavening agent helps the brownies rise a bit, creating a desirable texture.
• Salt: 3/4 teaspoon – Enhances the flavors of the other ingredients.
• All-Purpose Flour: 2 cups – The base for the brownies, giving structure and body.
• Powdered Sugar: 2 cups – Used for the frosting, adding sweetness and a smooth texture.
• Milk: 1-2 tablespoons – Helps to achieve the right consistency for the frosting.
• Vanilla Extract: 2 teaspoons + 1 teaspoon for frosting – Adds a warm, inviting flavor to the brownies.

The Process for Making Banana Bread Brownies

Making these Banana Bread Brownies is not only straightforward but also a delightful experience. You’ll love the aroma that fills your kitchen as they bake! Let’s walk through the steps to achieve that perfect batch.

1. Preheat your oven to 375 degrees F and prepare a 9×13 inch pan by greasing it with non-stick cooking spray. This ensures your brownies will come out easily once baked.
2. In a large mixing bowl, cream together the granulated sugar and butter until the mixture is light and fluffy. This step is crucial, as it introduces air into the batter, which helps create a tender texture.
3. Add in the Greek yogurt and eggs, followed by the mashed bananas and vanilla extract. Mix thoroughly until well combined, allowing all those delicious flavors to meld.
4. In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this mixture to the banana mixture, mixing just until moistened. Be careful not to overmix, or your brownies might become tough.
5. If desired, fold in any additional ingredients like nuts or chocolate chips at this point for added texture and flavor.
6. Spread the batter evenly into the prepared pan, smoothing out the top with a spatula. This will ensure even baking.
7. Bake in the preheated oven for 23 to 28 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with a few crumbs. Keep an eye on them to prevent overbaking.
8. While the brownies are baking, prepare the frosting. In a skillet over medium heat, melt the butter until it starts to turn a delicate brown, giving it a nutty aroma. Be cautious and stir constantly to avoid burning.
9. Remove the skillet from heat and whisk in the powdered sugar, vanilla extract, and 1 tablespoon of milk until the mixture is smooth. If it’s too thick, add more milk gradually.
10. Once the brownies have finished baking, pour the warm frosting over them while they are still warm, spreading it gently with the back of a spoon. Allow the brownies to cool completely before cutting them into squares.

Helpful Notes about Banana Bread Brownies

Here are some handy tips to enhance your experience with Banana Bread Brownies! These insights will help you make the most of this delightful recipe.

• Storage: Keep any leftover brownies in an airtight container at room temperature, where they’ll stay fresh for up to a week.
• Freezing: You can freeze these brownies! Wrap them tightly in plastic wrap and place them in an airtight container. They’ll stay good for about three months.
• Pairing: Serve with a scoop of vanilla ice cream for an extra indulgent treat!
• Texture tips: For fudgier brownies, slightly underbake them.
• Serving suggestions: They’re perfect for breakfast, dessert, or as a snack at any time of the day.

What Goes Well With This Banana Bread Brownies

When it comes to serving Banana Bread Brownies, there are countless delightful options to consider. Here’s a curated list of serving suggestions to elevate your dessert experience:

• Ice Cream: Pair these brownies with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Coffee: Enjoy them alongside a warm cup of coffee or espresso for a delightful afternoon treat.
• Fruit: Serve with fresh berries or a fruit salad to add a refreshing contrast.
• Brunch Events: These brownies are perfect for brunch, offering a sweet option for guests alongside savory dishes.
• Kids’ Parties: With their fun and unique flavor, they’re a hit at children’s gatherings.
• Winter Gatherings: These brownies, laden with warm spices, are ideal for cozy winter get-togethers.
• Picnics: Easy to transport, they make a delightful addition to any picnic basket.

FAQ

Conclusion

In conclusion, the Banana Bread Brownies offer a delightful twist on a beloved classic. With their moist texture and rich flavors, they are sure to become a favorite in your home. I encourage you to give this recipe a try; you won’t be disappointed. They’re not just a treat; they’re a memory waiting to be made!

Banana Bread Brownies

The perfect blend of banana bread and brownie, these Banana Bread Brownies are moist, sweet, and utterly irresistible. Perfect for sharing or indulging, they’re a must-try treat that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1-1/2 cups Granulated Sugar
• 1 cup Plain Greek Yogurt
• 1/2 cup Butter softened
• 2 large Eggs
• 3-4 Ripe Bananas mashed
• 2 teaspoons Vanilla Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 4 tablespoons Butter
• 2 cups Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1-2 tablespoons Milk

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Whisk
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 375 degrees F and prepare a 9×13 inch pan by greasing it with non-stick cooking spray. This ensures your brownies will come out easily once baked.
2. In a large mixing bowl, cream together the granulated sugar and butter until the mixture is light and fluffy. This step is crucial, as it introduces air into the batter, which helps create a tender texture.
3. Add in the Greek yogurt and eggs, followed by the mashed bananas and vanilla extract. Mix thoroughly until well combined, allowing all those delicious flavors to meld.
4. In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this mixture to the banana mixture, mixing just until moistened. Be careful not to overmix, or your brownies might become tough.
5. If desired, fold in any additional ingredients like nuts or chocolate chips at this point for added texture and flavor.
6. Spread the batter evenly into the prepared pan, smoothing out the top with a spatula. This will ensure even baking.
7. Bake in the preheated oven for 23 to 28 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean or with a few crumbs. Keep an eye on them to prevent overbaking.
8. While the brownies are baking, prepare the frosting. In a skillet over medium heat, melt the butter until it starts to turn a delicate brown, giving it a nutty aroma. Be cautious and stir constantly to avoid burning.
9. Remove the skillet from heat and whisk in the powdered sugar, vanilla extract, and 1 tablespoon of milk until the mixture is smooth. If it’s too thick, add more milk gradually.
10. Once the brownies have finished baking, pour the warm frosting over them while they are still warm, spreading it gently with the back of a spoon. Allow the brownies to cool completely before cutting them into squares.

Notes

• Add nuts: add chopped walnuts or pecans to the batter before baking.
• Add chocolate chips: add mini milk or semi sweet chocolate chips to batter before baking.
• Change the frosting: I love the brown butter frosting but this cream cheese frosting would also be delicious.
• Healthier banana bread bars: cut the sugar in half for a lighter version and use 3-4 tablespoons of butter for the frosting instead of 6.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.