Baked Sweet Potato

Every time I think about the comforting aroma of Baked Sweet Potato, I am transported to my childhood kitchen. The smell of sweet potatoes roasting in the oven is like a warm hug on a chilly day. My family would gather around the table, eagerly waiting for those golden-brown delights to emerge, their skin crisp and their insides soft and sweet. There’s something so satisfying about preparing Baked Sweet Potato—it’s not just about cooking; it’s about creating memories. I remember my mom’s secret ingredient: a sprinkle of salt and a dash of rosemary. Those simple touches made all the difference. Whether served as a side dish during family dinners or enjoyed solo with a sprinkle of cinnamon, Baked Sweet Potato has always held a special place in my heart. It’s an easy recipe that brings joy to any meal. I often find myself making these sweet potatoes when I want to impress my guests with little effort, yet a lot of flavor. So, let’s dive into the delicious world of Baked Sweet Potato!

Essential Ingredients for Baked Sweet Potato

Each ingredient in this recipe plays a vital role in achieving the perfect Baked Sweet Potato. The combination of sweet potatoes, butter, salt, and herbs creates a delightful balance of flavors. Let’s take a closer look at these key players:

• 4 lbs (1.8 kg) sweet potatoes: These are the star of the dish. Choose firm, unblemished sweet potatoes for the best flavor and texture.
• 6 oz (175 g) unsalted butter: Adds richness and depth of flavor. You can use it melted or at room temperature to coat the sweet potatoes evenly.
• 1 1/2 teaspoons Maldon sea salt flakes: This flaky salt enhances the sweetness of the potatoes and elevates the overall flavor.
• 1/2 teaspoon freshly ground black pepper: A hint of spice to balance the sweetness and add complexity.
• 2 teaspoons rosemary or oregano, chopped: Fresh herbs infuse the dish with a fragrant aroma and earthy notes.

How to Prepare Baked Sweet Potato

Preparing Baked Sweet Potato is a straightforward process that anyone can master. Follow these simple steps to create a delicious dish that will make your kitchen smell amazing.

1. Preheat the oven to 400°F (207°C). This high temperature will help the sweet potatoes caramelize beautifully. Make sure your oven is fully preheated for even cooking.

2. Using a mandolin slicer, thinly slice the peeled sweet potatoes. Aim for even thickness to ensure they cook uniformly. Pat the slices dry with paper towels to remove excess moisture, which can prevent crispiness.

3. Place the sliced sweet potatoes in a large bowl and add the unsalted butter, Maldon sea salt flakes, freshly ground black pepper, and chopped rosemary or oregano. Using your hands, toss everything together until the sweet potatoes are fully coated. This step is crucial for ensuring every slice is flavorful.

4. Carefully arrange the sweet potato slices upright in a small baking tray. Try to position them from left to right, creating a visually appealing presentation. Avoid packing them too tightly, as this can hinder their ability to crisp up. You want each slice to have some space around it.

5. Bake for an hour, or until the sweet potatoes are cooked through and crispy. They should be golden brown and tender when pierced with a fork. Keep an eye on them as they bake to avoid burning.

6. Serve immediately for the best texture. You can enjoy them plain or dress them up with your favorite toppings, like a sprinkle of cinnamon, a drizzle of honey, or a dollop of yogurt.

Ways to Adapt This Recipe

Adapting Baked Sweet Potato to suit your taste or occasion is easy! Here are some fun ways to make this dish your own:

• Storage: After cooking, let the sweet potatoes cool completely before storing them in an airtight container in the fridge. They will last for about three to five days.
• Freezing: Yes, you can freeze cooked sweet potatoes! Just ensure they are fully cooled, then store in freezer-safe containers. They can last up to three months in the freezer.
• Pairing: Consider serving Baked Sweet Potato alongside roasted vegetables or grilled meats for a complete meal.
• Spice it Up: Add a pinch of cayenne pepper or chili flakes when tossing the sweet potatoes for a spicy kick.
• Sweet Variations: Try topping your sweet potatoes with a drizzle of maple syrup or a sprinkle of brown sugar for a sweeter version.

What to Pair With Baked Sweet Potato

There are so many wonderful options to serve with Baked Sweet Potato. Here are some ideas:

• Grilled Chicken: The smoky flavor pairs perfectly with the sweetness of the sweet potatoes.
• Roasted Vegetables: Try a mix of seasonal vegetables like brussels sprouts, carrots, and bell peppers.
• Salads: Serve a fresh green salad alongside for a refreshing contrast to the warm potatoes.
• Soups: A comforting bowl of soup can be a great starter before the main meal.
• Seasonal Suggestions: In fall, consider pairing with cranberry sauce or stuffing for a festive touch.
• Wraps: Use sweet potatoes in wraps or sandwiches for a nutritious and satisfying meal.

FAQ

Conclusion

The beauty of Baked Sweet Potato lies not just in its incredible taste but also in its versatility. Whether enjoyed as a side dish, a snack, or a meal on its own, it never fails to satisfy. I encourage you to try making this dish at home; it’s simple, healthy, and absolutely delicious. You’ll find it becomes a staple in your kitchen, just like it is in mine!

Baked Sweet Potato

The ultimate comfort food, Baked Sweet Potato is a deliciously sweet and savory dish that's perfect for any occasion. With its crispy edges and tender interior, it's an easy weeknight dinner that everyone will love. Make it tonight for a warm and satisfying meal!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 4 lbs Sweet Potatoes
• 6 oz Unsalted Butter room temperature or melted
• 1.5 teaspoons Maldon Sea Salt Flakes preferred or regular salt
• 0.5 teaspoons Freshly Ground Black Pepper
• 2 teaspoons Rosemary or oregano, chopped

Equipment

• Baking Sheet
• Chef's Knife
• Peeler
• Oven

Method

 

1. Preheat the oven to 400°F (207°C). Make sure your oven is fully preheated for even cooking.
2. Using a mandolin slicer, thinly slice the peeled sweet potatoes. Aim for even thickness to ensure they cook uniformly. Pat the slices dry with paper towels to remove excess moisture.
3. Place the sliced sweet potatoes in a large bowl and add the unsalted butter, Maldon sea salt flakes, freshly ground black pepper, and chopped rosemary or oregano. Toss everything together until fully coated.
4. Carefully arrange the sweet potato slices upright in a small baking tray. Avoid packing them too tightly to promote crispiness.
5. Bake for an hour, or until the sweet potatoes are cooked through and crispy. They should be golden brown when finished.
6. Serve immediately for the best texture, topping with your favorite additions if desired.

Notes

• Tip 1: After cooking, let the sweet potatoes cool completely before storing.
• Tip 2: You can freeze cooked sweet potatoes for up to three months.
• Tip 3: Consider serving with roasted vegetables or grilled meats.
• Tip 4: Add cayenne pepper for a spicy kick.
• Tip 5: Top with maple syrup or brown sugar for a sweeter version.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.