Baked Breaded Chicken Strips

I remember the first time I made Baked Breaded Chicken Strips for my family. It was a weekend afternoon, and I wanted something that would not only satisfy their cravings but also be a fun cooking adventure. As the aroma of crispy chicken filled the kitchen, everyone gathered around, eager to taste my latest creation. These strips are not just simple to make; they deliver that crunch that makes everyone come back for more. With a delicious blend of spices and a golden crust, Baked Breaded Chicken Strips quickly became a family favorite. I love how versatile they are, perfect for a cozy dinner or a fun snack during movie night.

Baked Breaded Chicken Strips Ingredients

When it comes to making Baked Breaded Chicken Strips, the ingredients are simple yet essential. Each component plays a vital role in creating the perfect balance of flavor and texture. The combination of fresh chicken breast, seasoning, and a crunchy breadcrumb coating works harmoniously to create a dish that’s satisfying and delicious.

• 2 lbs chicken breast, about 3 large chicken breasts – Choose fresh and high-quality chicken for the best flavor.
• Sea Salt & Pepper – Essential for enhancing the natural flavor of the chicken.
• 1/3 cup dijon mustard – Adds a tangy and sharp flavor to the marinade.
• 1/3 cup real mayonnaise – Contributes creaminess and helps the breadcrumbs adhere.
• 2-3 small garlic cloves, pressed – Fresh garlic adds aromatic flavor.
• 2 cups bread crumbs, a mixture of seasoned Italian-style and panko – This mix provides a great texture and crunch.
• 1/3 cup honey – For a touch of sweetness in the dipping sauce.
• 1/2 tsp poppy seeds, optional – Adds a nice visual touch to the sauce.

Baked Breaded Chicken Strips Instructions

Making Baked Breaded Chicken Strips is a straightforward process that will reward you with a delicious outcome. Follow these steps to create a dish that will impress your family and friends.

1. Preheat your oven to 450˚F. This high temperature is key to achieving that perfect crispy exterior.
2. Line a large, rimmed baking sheet with foil. This makes for easier clean-up and helps in cooking the chicken evenly.
3. In a large bowl, whisk together 1/3 cup dijon mustard, 1/3 cup real mayo, and 3 pressed garlic cloves. Let this mixture sit while you prepare the chicken to allow the flavors to blend.
4. In a separate bowl, place your bread crumbs. You can use a mix of seasoned Italian-style and panko for the best texture.
5. Rinse the chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat, and cut them into 1-inch thick strips for even cooking.
6. Season both sides of the chicken strips with sea salt and pepper. This step enhances the overall flavor.
7. Coat each chicken strip in the mustard mixture, ensuring it’s well covered before rolling them in the breadcrumbs. Make sure to press the crumbs onto the chicken for a nice coating.
8. Transfer the breaded chicken strips to the prepared baking sheet. Be careful not to overcrowd them to achieve the best crispiness.
9. Bake in the preheated oven for 15 to 17 minutes or until the chicken is cooked through and golden brown. You can check for doneness by cutting one of the strips in half to ensure it’s no longer pink inside.
10. While the chicken is baking, make your dipping sauce by mixing together 1/3 cup dijon mustard, 1/3 cup honey, and 1/3 cup real mayo in a medium bowl or blender until well blended. If using, stir in the poppy seeds for added texture.
11. Once baked, let the chicken strips rest for a few minutes before serving, allowing the juices to redistribute for maximum flavor.

Tips and Variations

Whether you want to enhance your Baked Breaded Chicken Strips or prepare for different occasions, here are some tips and variations to consider:

• Storage: Store leftover chicken strips in an airtight container in the fridge for up to three days. They can be reheated in the oven to restore their crispness.
• Freezing: You can freeze the breaded strips before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen; just add a few extra minutes to the cooking time.
• Pairing: Serve your chicken strips with a side of homemade coleslaw or a fresh garden salad for a well-rounded meal.
• Flavor Variations: Add spices like paprika or cayenne pepper to the breadcrumb mixture for an extra kick of flavor.
• Serving Suggestions: These strips work great in wraps or sandwiches. Layer with lettuce, tomato, and your favorite sauce.

What to Serve Alongside Baked Breaded Chicken Strips

Pairing is crucial when it comes to enjoying your Baked Breaded Chicken Strips. Here are some delicious side dishes and ideas:

• French Fries: A classic pairing with chicken strips, crispy fries will be a hit at any gathering.
• Sweet Potato Wedges: These provide a nutritious twist while complementing the savory chicken perfectly.
• Garden Salad: A light, refreshing salad with a tangy vinaigrette can balance the richness of the chicken.
• Macaroni and Cheese: For a comforting side, creamy mac and cheese pairs wonderfully with the crispy chicken.
• Dipping Sauces: Provide a variety of dips like ranch, barbecue, or honey mustard to keep things interesting.
• Vegetable Medley: Roasted or steamed vegetables can add color and nutrition to your plate.
• Occasions: These chicken strips are perfect for casual family dinners, game day snacks, or even as party appetizers.

FAQ

Conclusion

The Baked Breaded Chicken Strips are a perfect blend of crunch and flavor, making them an irresistible choice for any meal. They are not only easy to prepare but also a guaranteed crowd-pleaser. I encourage you to try making them at home. You’ll love how simple they are to whip up and how delicious they turn out!

Baked Breaded Chicken Strips

The ultimate comfort food, Baked Breaded Chicken Strips are crispy, juicy, and easy to make. Perfect for a weeknight dinner or a fun snack, they are sure to please everyone at the table. Make them tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 17 minutes mins

Total Time 37 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs chicken breast about 3 large chicken breasts
• to taste Sea Salt
• to taste Pepper
• 1/3 cup dijon mustard
• 1/3 cup real mayonnaise
• 2-3 small garlic cloves pressed
• 2 cups bread crumbs a mixture of 1 cup seasoned Italian-style and 1 cup panko bread crumbs
• 1/3 cup honey
• 1/2 tsp poppy seeds for effect, optional

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Blender
• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 450˚F. This high temperature is key to achieving that perfect crispy exterior.
2. Line a large, rimmed baking sheet with foil. This makes for easier clean-up and helps in cooking the chicken evenly.
3. In a large bowl, whisk together 1/3 cup dijon mustard, 1/3 cup real mayo, and 3 pressed garlic cloves. Let this mixture sit while you prepare the chicken to allow the flavors to blend.
4. In a separate bowl, place your bread crumbs. You can use a mix of seasoned Italian-style and panko for the best texture.
5. Rinse the chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat, and cut them into 1-inch thick strips for even cooking.
6. Season both sides of the chicken strips with sea salt and pepper. This step enhances the overall flavor.
7. Coat each chicken strip in the mustard mixture, ensuring it’s well covered before rolling them in the breadcrumbs. Make sure to press the crumbs onto the chicken for a nice coating.
8. Transfer the breaded chicken strips to the prepared baking sheet. Be careful not to overcrowd them to achieve the best crispiness.
9. Bake in the preheated oven for 15 to 17 minutes or until the chicken is cooked through and golden brown. You can check for doneness by cutting one of the strips in half to ensure it's no longer pink inside.
10. While the chicken is baking, make your dipping sauce by mixing together 1/3 cup dijon mustard, 1/3 cup honey, and 1/3 cup real mayo in a medium bowl or blender until well blended. If using, stir in the poppy seeds for added texture.
11. Once baked, let the chicken strips rest for a few minutes before serving, allowing the juices to redistribute for maximum flavor.

Notes

• Tip 1: Store leftover chicken strips in an airtight container in the fridge for up to three days. They can be reheated in the oven to restore their crispness.
• Tip 2: You can freeze the breaded strips before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen; just add a few extra minutes to the cooking time.
• Tip 3: Serve your chicken strips with a side of homemade coleslaw or a fresh garden salad for a well-rounded meal.
• Tip 4: Add spices like paprika or cayenne pepper to the breadcrumb mixture for an extra kick of flavor.
• Tip 5: These strips work great in wraps or sandwiches. Layer with lettuce, tomato, and your favorite sauce.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.