Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche is one of those dishes that brings a bit of joy to any brunch table or cozy dinner. I remember the first time I prepared it; the aroma of the sautéed onions and fresh asparagus filled my kitchen, inviting everyone in. It was a sunny spring afternoon, and I wanted to create something that celebrated the season’s produce. The combination of creamy goat cheese with the earthy asparagus melds perfectly, giving rise to a quiche that’s not just delicious but also visually stunning. Every bite feels like a taste of spring itself, refreshing and light yet satisfying.

I love how versatile this quiche is; it’s perfect for a leisurely brunch with friends or as a satisfying light dinner. Paired with a crisp salad or a glass of iced tea, it’s a meal that feels indulgent without being heavy. What’s more, the process is straightforward, allowing anyone to whip it up with ease. As I slice into the golden crust, watching the filling reveal its creamy goodness, I can’t help but smile. The Asparagus and Goat Cheese Quiche has become a staple in my home, and I hope it will be in yours too!

What Goes Into Asparagus and Goat Cheese Quiche

The ingredients for the Asparagus and Goat Cheese Quiche are beautifully simple yet incredibly flavorful. Each component plays a vital role, from the flaky pie crust to the rich filling. The combination of asparagus, goat cheese, and fresh eggs creates a delightful balance of textures and tastes that are sure to please.

• 19 in. Pie Crust – An essential base for any quiche, this crust can be homemade or store-bought for convenience.
• 10 spears of Asparagus – Fresh and vibrant, asparagus adds a crunchy texture and earthy flavor.
• 1/2 onion – Diced to add sweetness and depth to the filling.
• 2 tbsp butter – Used for sautéing the onion and asparagus, adding richness.
• 1/4 tsp salt – Enhances the flavors of the ingredients.
• Pinch of black pepper – Adds a subtle heat and complexity.
• 4 eggs – The base of the quiche, providing structure and protein.
• 1/2 cup cream – Adds richness and creaminess to the filling.
• 1 cup milk – Balances the richness of the cream.
• 1/2 cup goat cheese – Crumbled for a tangy, creamy finish.
• 1 tsp lemon zest – Brightens the flavors of the quiche.

Preparation Steps for Asparagus and Goat Cheese Quiche

Making the Asparagus and Goat Cheese Quiche is a straightforward process that yields a stunning result. Let’s dive into the preparation steps, ensuring you get that perfect texture and flavor.

1. Begin by heating your oven to 425 degrees F. This high heat will help achieve a crispy crust. While it preheats, you can start preparing your crust.
2. Take a 9 in. pie pan and line it with the pie crust. Make sure to cover the dough with tin foil and fill it with dried beans or rice to prevent it from puffing up. Bake it in the preheated oven for 10 minutes, allowing the crust to set.
3. While the crust is baking, prepare your asparagus. Break off the woody ends and discard them. Then, cut the remaining asparagus into 1 inch pieces, ensuring they cook evenly.
4. In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent, about 3 to 5 minutes. Then, add the cut asparagus and continue to sauté until it’s tender yet still bright green.
5. In a medium bowl, whisk together the eggs, cream, milk, and crumbled goat cheese. Add the salt, black pepper, and lemon zest to the mixture, ensuring everything is well combined.
6. Once the crust has finished baking, remove it from the oven and carefully take off the tin foil along with the dried beans or rice. Pour the egg mixture into the crust, and gently stir in the sautéed asparagus and onion.
7. Now, reduce the oven temperature to 325 degrees F. Place the filled quiche back in the oven and bake for 50 to 55 minutes. Look for the center to rise and become slightly golden brown.
8. Once baked, remove the quiche from the oven and let it cool for a few minutes. This step is essential as it allows the filling to set further, making it easier to slice.
9. Finally, slice the Asparagus and Goat Cheese Quiche into wedges and serve warm. Enjoy this delightful dish with friends and family!

Recipe Notes about Asparagus and Goat Cheese Quiche

Here are some helpful tips to keep in mind when making your Asparagus and Goat Cheese Quiche. These pointers will enhance your cooking experience and ensure a fabulous result.

• Storage: Leftovers should be kept in an airtight container in the refrigerator. It can last for about 3 to 4 days, making it a great meal prep option.
• Freezing: You can freeze the quiche after baking. Wrap it well in plastic wrap and then in foil. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.
• Pairing: This quiche pairs beautifully with a light salad or roasted vegetables. A side of fresh fruit can also complement the meal perfectly.
• Serving suggestion: Serve the quiche warm or at room temperature. It’s versatile enough to be enjoyed for breakfast, lunch, or dinner.
• Variations: Feel free to experiment with different vegetables like spinach or mushrooms for a unique twist on this classic recipe.

What to Serve With Asparagus and Goat Cheese Quiche

• Salads: A refreshing mixed greens salad drizzled with vinaigrette complements the creaminess of the quiche beautifully.
• Soups: Serve with a light soup, such as a tomato basil or vegetable broth, for a comforting meal.
• Fresh Fruits: A side of seasonal fruits, such as berries or sliced melons, adds a sweet contrast to the savory flavors.
• Occasions: Great for brunch gatherings, casual dinners, or even potlucks. This quiche is always a hit!
• Wine Pairing: For a special touch, consider pairing it with a light white wine or sparkling water for brunch.

FAQ

Conclusion

The Asparagus and Goat Cheese Quiche is a delightful dish that brings together fresh ingredients and a simple preparation process, making it perfect for any occasion. I encourage you to try this recipe and experience the joy it brings to your table. Whether it’s for a special gathering or a cozy dinner at home, this quiche is sure to be a hit with family and friends.

Asparagus and Goat Cheese Quiche

The ultimate comfort food, the Asparagus and Goat Cheese Quiche is a creamy, cheesy delight perfect for brunch or dinner. This easy weeknight dinner features fresh asparagus and tangy goat cheese, making it a must-try dish. Enjoy every bite of this flavorful quiche tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust 19 in. Pie Crust
• 10 spears Asparagus
• 1/2 onion onion diced
• 2 tbsp butter
• 1/4 tsp salt
• 1 pinch black pepper
• 4 eggs eggs
• 1/2 cup cream
• 1 cup milk
• 1/2 cup goat cheese crumbled
• 1 tsp lemon zest

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Wooden Spoon
• Cutting Board

Method

 

1. Heat oven to 425 degrees F.
2. Line a 9 in. pie pan with the dough, then carefully cover the pie dough with tin foil and fill with dried beans or rice. Bake in oven for 10 minutes.
3. Meanwhile, break off the woody ends of the asparagus and throw them away. Cut the asparagus into 1 inch pieces.
4. In a medium saucepan, saute the onion and asparagus in the butter until onion is translucent.
5. In a medium bowl whisk together the eggs, cream, milk, goat cheese, salt, pepper, and lemon zest. Stir in the asparagus mixture.
6. Reduce the heat on the oven to 325 degrees F. Remove the tinfoil from the pie crust and pour the egg mixture into the shell.
7. Bake for 50-55 minutes, or until the center has risen and is slightly golden brown.
8. Remove from oven and let cool slightly before slicing into it.
9. Enjoy!

Notes

• Keep an eye on the quiche: If the edges of the pie crust start to get too dark, you can cover the edges with a little strip of tinfoil.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.