Name: Asparagus and Feta Tartlet with Phyllo Crust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 12 medium asparagus (about 4 ounces); 2 spray olive oil (divided, plus); 2 cloves garlic (finely chopped); 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/3 ounces feta cheese (crumbled); 6 tablespoons half and half; 1 large egg; 1 tablespoon chopped fresh dill; 4 sheets phyllo

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There’s something truly special about bringing together fresh ingredients to create a dish that feels both sophisticated and comforting. My latest creation, the Asparagus and Feta Tartlet with Phyllo Crust, is just that! This tartlet is a delightful treat that showcases the lovely flavor of asparagus, complemented by the creamy richness of feta cheese. Picture this: it’s a sunny spring afternoon, and you have friends over for brunch. The aroma of baking phyllo and sautéing garlic fills the air, making everyone eager to dig into what’s about to come out of the oven.

Each bite of the Asparagus and Feta Tartlet with Phyllo Crust is a harmony of textures and flavors—the flaky, crispy crust enveloping the tender green asparagus and creamy feta makes it a dish you won’t forget. The combination of fresh dill and a hint of lemon juice adds a refreshing brightness that elevates the entire experience. Whether you’re serving it as an appetizer, a light lunch, or a side for dinner, this tartlet is sure to impress. I love how versatile it is, and I can’t wait for you to try it!

Cooking this dish is not just about the end result; it’s about the love and care you put into each step. Preparing the phyllo crust and sautéing the asparagus offers a delightful way to connect with the ingredients. Plus, it’s a fun activity to do with loved ones in the kitchen. So, gather your ingredients and let’s dive into making this delicious Asparagus and Feta Tartlet with Phyllo Crust together!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
15 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
9 g

Diet:
Keto, Gluten-Free

Fat:
15 g

Tools Used:
Oven, Baking Sheet, Skillet, Frying Pan, Whisk, Chef’s Knife, Wooden Spoon

What’s Great About This Asparagus and Feta Tartlet with Phyllo Crust

Fresh Ingredients Shine

One of the reasons I adore the Asparagus and Feta Tartlet with Phyllo Crust is the use of fresh, high-quality ingredients. The asparagus is the star of the show, bringing a sweet, earthy flavor that pairs beautifully with the tangy feta cheese. When you choose seasonal produce, you can really taste the difference. I often visit my local farmers’ market to select the freshest asparagus, which makes all the difference in this dish.

A Perfectly Flaky Crust

The phyllo crust adds an elegant touch to the tartlet. Its flaky, buttery layers create a delightful contrast to the creamy filling. When baked, it achieves a golden perfection that’s hard to resist. I love how each layer crisps up beautifully in the oven, creating a satisfying crunch with every bite. It’s a fun twist on traditional pastry, and the best part is that it’s surprisingly easy to work with!

Great for Any Occasion

This dish is incredibly versatile. Whether you’re hosting a brunch, planning a picnic, or having a cozy family dinner, these tartlets fit right in. They can be served warm or at room temperature, making them perfect for gatherings where you want to spend time with your guests rather than being stuck in the kitchen. Plus, they’re portioned beautifully, so everyone can enjoy their own tartlet.

Adaptable and Customizable

One of the standout features of the Asparagus and Feta Tartlet with Phyllo Crust is how adaptable it is. You can easily swap in different vegetables based on what’s in season or your personal preferences. Maybe you love spinach or want to add some roasted red peppers for extra flavor. This recipe allows for creativity while still delivering on taste. It’s a fantastic base recipe that encourages experimentation.

Healthy and Wholesome

Finally, I appreciate how healthy this dish can be. With plenty of greens and wholesome ingredients, you can feel good about indulging in a tartlet that’s both delicious and nutritious. The combination of asparagus, egg, and half and half provides a satisfying meal that’s packed with vitamins and minerals. It’s a guilt-free way to treat yourself!

Ingredients Required for Asparagus and Feta Tartlet with Phyllo Crust

When creating the Asparagus and Feta Tartlet with Phyllo Crust, the selection of ingredients plays a pivotal role in achieving the perfect flavor and texture. Each component works together harmoniously, enhancing the overall dish. The star, of course, is the fresh asparagus, which adds a vibrant color and a tender crunch. The feta cheese brings a creamy, tangy element, while the phyllo sheets create that delightful flaky crust we all love.

12 medium asparagus, about 4 ounces: Fresh asparagus adds a beautiful green color and a delicate flavor.
2 olive oil spray, divided: This helps to keep the phyllo crisp and adds a lovely richness.
2 garlic cloves, finely chopped: Garlic infuses the dish with aromatic flavor.
1 tablespoon lemon juice: A splash of lemon juice brightens the flavors.
1/4 teaspoon salt: Enhances the overall taste of the tartlet.
1/4 teaspoon freshly ground black pepper: Adds a bit of warmth and depth.
1 1/3 ounces feta cheese, crumbled: The creamy, tangy feta is essential for that rich flavor.
6 tablespoons half and half: Adds creaminess to the filling.
1 large egg: Binds the filling together and adds richness.
1 tablespoon chopped fresh dill: Fresh dill contributes a lovely herbal note.
4 phyllo sheets: The light and flaky base for the tartlet.

Cooking Method for Asparagus and Feta Tartlet with Phyllo Crust

Cooking the Asparagus and Feta Tartlet with Phyllo Crust is a delightful process that’s easier than you might think. Let’s walk through the steps together to create these beautiful, flavorful tartlets that you’ll be proud to serve. Each step is essential, so pay attention to details for the best outcome.

Preheat your oven to 350° F. This ensures a perfectly baked tartlet. While the oven heats up, you can prepare your muffin tin. Lightly spray 6 cups in a muffin tin with olive oil spray to prevent sticking.
Prepare the asparagus. Snap off and discard the woody end of the asparagus. Cut the tip ends into 1 1/2-inch pieces and cut the remaining parts of the stalks into 1-inch pieces. This uniformity helps them cook evenly.
Next, heat a nonstick pan over medium-high heat. Lightly spray it with olive oil spray. Add the chopped asparagus and garlic, sautéing for about 2 minutes. You want the asparagus to turn bright green and begin to soften.
Now, stir in the lemon juice and 1 tablespoon of water. Reduce the heat to low, cover the pan, and cook for 1 minute more. This will help the asparagus become tender while maintaining its vibrant color.
Using a slotted spoon, remove the asparagus pieces to a plate, reserving the pan juices and garlic for the filling.
Prepare the phyllo sheets. Place one phyllo sheet on a clean work surface. Lightly spray it with oil, and then layer another phyllo sheet on top. Repeat this process with two more sheets, ensuring they are well-oiled.
Cut the stacked phyllo into 4-inch squares. Gently fit one square into each prepared muffin cup, creating a little shell for your filling.
Distribute the 1-inch pieces of cooked asparagus and crumbled feta cheese evenly among the muffin cups. This ensures each tartlet gets a good mix of ingredients.
In a bowl, whisk together the half and half, egg, dill, and reserved pan juices from the asparagus. This mixture will act as the custard in each tartlet.
Evenly divide the custard mixture among the phyllo shells—aiming for about 3 1/2 tablespoons in each. Top each cup with two asparagus tips for presentation.
Finally, bake the tartlets in your preheated oven for about 30 minutes or until the custard is set and the phyllo is golden. The aroma will be irresistible!

Things Worth Knowing

Phyllo Handling: Be mindful when working with phyllo dough, as it can dry out quickly. Keep any unused sheets covered with a damp cloth.
Cooking Asparagus: Always look for vibrant green asparagus when selecting at the store. This indicates freshness and flavor.
Color Indicators: When baking, a golden color on the phyllo indicates it’s perfectly crisp. Keep an eye on it to avoid burning!
Storage Tips: Leftover tartlets can be stored in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness.

Customization Ideas

The Asparagus and Feta Tartlet with Phyllo Crust is versatile, allowing for numerous customization options. You can easily adapt these tartlets to suit your personal taste or the ingredients you have on hand. Here are some ideas!

Different Veggies: Swap out the asparagus for other vegetables like spinach, mushrooms, or zucchini for a unique flavor profile.
Cheese Variations: Try using goat cheese or ricotta instead of feta for different textures and tastes.
Herb Swaps: Experiment with fresh herbs like thyme or parsley instead of dill for a different aromatic touch.
Add Protein: Consider adding cooked chicken or shrimp for a more filling meal option.
Spice it Up: For a bit of heat, sprinkle some red pepper flakes or a dash of cayenne pepper into the custard mixture.
Serving Variations: Serve with a side salad for a refreshing contrast, or pair with a simple dipping sauce for extra flavor.

Pairing Suggestions for Asparagus and Feta Tartlet with Phyllo Crust

When it comes to serving the Asparagus and Feta Tartlet with Phyllo Crust, the options are truly endless. Here are some of my favorite ways to enjoy this delightful dish:

Simple Green Salad: Pair your tartlet with a fresh salad made of mixed greens, cherry tomatoes, and a light vinaigrette. It adds a wonderful crunch that complements the creamy tartlet.
Seasonal Fruit: Offer a side of seasonal fruit, like strawberries or citrus slices, for a sweet contrast to the savory flavors.
Brunch Delight: These tartlets are perfect for brunch gatherings. Serve them alongside mimosas or sparkling water for an elegant touch.
Picnic Perfect: They also make a fantastic addition to picnics. They’re portable, easy to serve, and can be enjoyed at room temperature.
Weeknight Dinner: For a quick weeknight dinner, serve the tartlets with a side of roasted vegetables or quinoa for a wholesome meal.
Holiday Gatherings: These tartlets shine during holiday events like Easter or Mother’s Day. They’re visually stunning and add a touch of elegance to the table.

FAQ

While fresh asparagus is preferred for its texture and flavor, you can use frozen asparagus in a pinch. Just make sure to thaw and drain any excess water before adding it to the filling, as frozen asparagus tends to release more moisture. This way, your tartlet won’t become soggy.

Leftover Asparagus and Feta Tartlet with Phyllo Crust can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat them in a preheated oven at 350° F for about 10 minutes to restore the crispiness of the phyllo crust.

Absolutely! You can prepare the tartlet components in advance. Assemble the tartlets and place them in the muffin tin without baking. Cover them tightly with plastic wrap and keep them in the refrigerator for up to a day before baking. When you’re ready to serve, just pop them in the oven, and you’ll have fresh and crispy tartlets ready in no time!

The Asparagus and Feta Tartlet with Phyllo Crust pairs beautifully with a light salad, such as a mixed greens salad with a lemon vinaigrette. You can also serve it with fresh fruit or a yogurt dip. These options create a refreshing contrast to the savory tartlet and make for a well-rounded meal.

Conclusion

The Asparagus and Feta Tartlet with Phyllo Crust is a delightful dish that beautifully combines fresh flavors with a flaky crust. It’s perfect for any gathering or as a cozy dinner at home. I encourage you to give this recipe a try—you won’t be disappointed. Each bite is a celebration of seasonal ingredients, and it’s sure to become a favorite in your household!