Apple Streusel Pie

There’s something incredibly comforting about a slice of Apple Streusel Pie. I still remember my grandmother’s kitchen filled with the sweet aroma of baked apples and warm spices during the fall season. It was a ritual in our family to gather around the table, sharing stories and savoring each bite of this delightful pie. Making Apple Streusel Pie has become a cherished tradition for me, too. I love how the flaky crust cradles the tender apples, all topped with a crunchy streusel that adds the perfect texture. Whether it’s a holiday gathering or just a cozy weeknight dessert, this pie never fails to bring smiles to my loved ones. Every time I bake it, I’m transported back to those moments in my grandmother’s kitchen, and I can’t wait to share this experience with you.

Key Ingredients for Apple Streusel Pie

The ingredients in Apple Streusel Pie are simple yet essential, working together to create a harmonious blend of flavors and textures. Each component plays a vital role, from the flaky crust to the sweet apple filling. Let’s take a closer look at these key players that make this pie truly special.

• Pie Crust: The foundation of the pie, providing a flaky and buttery base that holds all the delicious fillings.
• Apple Pie Filling: This is the star of the show, with tender apples sweetened just right to create a comforting filling.
• Sweetened Condensed Milk: It adds a creamy richness that enhances the flavor of the apples, making each bite decadent.
• Flour: Essential for the streusel topping, it helps create that perfect crumbly texture.
• Light Brown Sugar: It adds a lovely caramel flavor that pairs beautifully with the apples.
• Ground Cinnamon: This spice brings warmth and depth, enhancing the apple flavor in the pie.
• Apple Pie Spice: A blend of spices that amplifies the fall flavors, making each bite feel like a hug.
• Salt: A pinch enhances the sweetness and balances the flavors.
• Unsalted Butter: The key to a rich streusel topping, it adds flavor and helps bind the mixture together.

Making Apple Streusel Pie

Let’s dive into the steps for creating your very own Apple Streusel Pie. Follow along as we transform simple ingredients into a cherished family dessert. Each step is filled with love and care, ensuring your pie turns out perfectly every time.

1. First, preheat your oven to 350°F (175°C). This ensures a consistent baking temperature, allowing your pie to cook evenly.
2. Next, remove the pie crust from its packaging and lay it in your pie dish. Feel free to crimp the edges for a decorative touch! This crust will cradle all the deliciousness to come.
3. Pour the apple pie filling into a large bowl. Using a knife, coarsely chop the apples to create a rustic texture. This will add character to your filling.
4. Now, set aside 1/3 cup of the sweetened condensed milk. Pour the remaining condensed milk into the bowl with the apples. Mix everything together until smooth, ensuring each piece of apple is coated in that creamy goodness.
5. Pour the apple mixture into your prepared pie crust, using a spatula to smooth it into an even layer. This helps every slice maintain that perfect balance of crust and filling.
6. In a microwave-safe bowl, melt the unsalted butter until it’s just melted. Allow it to cool slightly; hot butter can make your streusel greasy rather than crumbly.
7. In another bowl, whisk together the flour, light brown sugar, ground cinnamon, apple pie spice, and salt. This mixture will form the crumbly streusel topping that brings texture to your pie.
8. Drizzle the cooled melted butter into the dry mixture. Mix until everything is combined and forms small clumps. The streusel should be crumbly yet cohesive, ready to sprinkle over your pie.
9. Evenly sprinkle the streusel mixture over the apple filling. Be generous! This crunchy topping is what makes Apple Streusel Pie so irresistible.
10. Place your pie on a sheet pan and bake in the preheated oven for about 50 to 60 minutes, or until the filling is firm and the streusel is lightly browned. Keep an eye on it, as ovens vary!
11. Once baked, remove the pie from the oven and let it stand for 1 to 2 hours. This cooling time helps the filling set, allowing for clean slices when serving.
12. Finally, drizzle the remaining sweetened condensed milk over the top of your pie for an extra layer of indulgence. Cut into slices, serve warm or at room temperature, and enjoy!

Customization Ideas

One of the best parts about baking is the chance to make a recipe your own. Here are some great ideas for customizing your Apple Streusel Pie to suit your tastes!

• Add Nuts: Consider mixing chopped walnuts or pecans into the streusel for added crunch and flavor.
• Change the Apples: Explore different varieties of apples such as Granny Smith, Honeycrisp, or Fuji for varied sweetness and tartness.
• Incorporate Other Fruits: Toss in a handful of berries or cherries for a delightful twist.
• Swirl in Caramel: Drizzle caramel sauce through the apple filling for an indulgent treat.
• Use Whole Grain Flour: Substitute with whole wheat flour in your streusel for a nutty flavor and healthier option.
• Top with Ice Cream: Serve slices of warm pie with a scoop of vanilla ice cream for a comforting dessert experience.
• Make Mini Pies: Use small tart pans to create individual servings of Apple Streusel Pie for gatherings.

What to Serve Alongside Apple Streusel Pie

When it comes to serving Apple Streusel Pie, there are countless options to elevate the experience. Here are some ideas to consider:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm pie, creating a delightful contrast.
• Coffee: A cup of freshly brewed coffee enhances the sweet flavors of the pie, making for a cozy dessert experience.
• Whipped Cream: Top your pie with a dollop of whipped cream for added creaminess and visual appeal.
• Cheese Plate: Serve slices of pie alongside a selection of cheeses for a sophisticated touch.
• Seasonal Fruits: Fresh sliced apples, pears, or even berries can make for a lovely accompaniment.
• Nutty Granola: Sprinkle some granola on top of the pie for a crunchy texture and nutty flavor.
• Holiday Dishes: Pair with other holiday favorites like roasted turkey or stuffing during festive gatherings.

FAQ

Conclusion

In conclusion, Apple Streusel Pie is a delightful dessert that encapsulates the essence of comfort and tradition. It’s a recipe that not only satisfies sweet cravings but also brings families together to share love and stories. I encourage you to try making this pie; it’s a wonderful way to create lasting memories around the table. So grab your ingredients and start baking – your loved ones are sure to thank you for it!

Apple Streusel Pie

The ultimate comfort food, Apple Streusel Pie combines sweet baked apples with a crunchy streusel topping, making it the perfect dessert for any occasion. Easy to prepare, this pie will leave everyone craving more. Make it tonight and create lasting memories!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust Pie Crust
• 21 ounces Apple Pie Filling
• 14 ounces Sweetened Condensed Milk
• 8 tablespoons Flour
• 1/3 cup Light Brown Sugar packed
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Apple Pie Spice
• 1/8 teaspoon Salt
• 4 tablespoons Unsalted Butter melted and cooled

Equipment

• Sheet Pan

Method

 

1. First, preheat your oven to 350°F (175°C). This ensures a consistent baking temperature, allowing your pie to cook evenly.
2. Next, remove the pie crust from its packaging and lay it in your pie dish. Feel free to crimp the edges for a decorative touch! This crust will cradle all the deliciousness to come.
3. Pour the apple pie filling into a large bowl. Using a knife, coarsely chop the apples to create a rustic texture. This will add character to your filling.
4. Now, set aside 1/3 cup of the sweetened condensed milk. Pour the remaining condensed milk into the bowl with the apples. Mix everything together until smooth, ensuring each piece of apple is coated in that creamy goodness.
5. Pour the apple mixture into your prepared pie crust, using a spatula to smooth it into an even layer. This helps every slice maintain that perfect balance of crust and filling.
6. In a microwave-safe bowl, melt the unsalted butter until it's just melted. Allow it to cool slightly; hot butter can make your streusel greasy rather than crumbly.
7. In another bowl, whisk together the flour, light brown sugar, ground cinnamon, apple pie spice, and salt. This mixture will form the crumbly streusel topping that brings texture to your pie.
8. Drizzle the cooled melted butter into the dry mixture. Mix until everything is combined and forms small clumps. The streusel should be crumbly yet cohesive, ready to sprinkle over your pie.
9. Evenly sprinkle the streusel mixture over the apple filling. Be generous! This crunchy topping is what makes Apple Streusel Pie so irresistible.
10. Place your pie on a sheet pan and bake in the preheated oven for about 50 to 60 minutes, or until the filling is firm and the streusel is lightly browned. Keep an eye on it, as ovens vary!
11. Once baked, remove the pie from the oven and let it stand for 1 to 2 hours. This cooling time helps the filling set, allowing for clean slices when serving.
12. Finally, drizzle the remaining sweetened condensed milk over the top of your pie for an extra layer of indulgence. Cut into slices, serve warm or at room temperature, and enjoy!

Notes

• Let It Cool: Allowing your pie to cool for a few hours helps the filling set, making it easier to slice.
• Choose the Right Apples: Use a mix of tart and sweet apples for a complex flavor profile.
• Storing Leftovers: Store leftover pie in an airtight container in the refrigerator for up to three days.
• Reheating: To revive the pie's crispness, reheat slices in a toaster oven or regular oven.
• Experiment with Spices: Feel free to add different spices like nutmeg or cardamom for a unique twist.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.