Apple Cobbler Overnight Oats

There’s something utterly delightful about waking up to a bowl of Apple Cobbler Overnight Oats. Imagine the aroma of baked apples and warm spices filling your kitchen early in the morning, bringing comfort and nostalgia. I created this recipe on a crisp autumn day, inspired by my love for the classic apple cobbler, but wanting something healthier and easier for breakfast. These oats transform overnight, soaking up the flavors and creating a creamy, dreamy texture. I can’t help but smile every time I dive into this nourishing bowl. Whether you’re rushing out the door or enjoying a lazy weekend brunch, Apple Cobbler Overnight Oats are perfect for any occasion.

Ingredients to Make Apple Cobbler Overnight Oats

Creating Apple Cobbler Overnight Oats is all about selecting wholesome ingredients that work in harmony. Each component plays a role in achieving the perfect texture and flavor. The star of the show is the apple, which brings sweetness and a wonderful aroma. Combined with oats, almond milk, and chia seeds, this dish is not only delicious but also incredibly nourishing.

• 1 medium apple: A fresh apple provides natural sweetness and a burst of flavor. Choose your favorite variety for the best results.
• 2 cups oats, dry: Regular rolled oats are the foundation of this dish, creating a hearty base that soaks up the liquid overnight.
• 2/3 cup applesauce, unsweetened: This ingredient adds moisture and enhances the apple flavor without added sugars.
• 1 1/3 cups almond milk, unsweetened: Creamy and nutritious, almond milk is a great dairy-free option that complements the oats.
• 1 tablespoon chia seeds: These tiny seeds are powerhouses of nutrition, adding healthy fats and fiber to keep you satisfied.
• 1 teaspoon cinnamon: A dash of this warm spice adds depth and enhances the comforting flavor profile of the dish.
• 1/8 cup maple syrup, pure: A natural sweetener that elevates the dish with its rich flavor. Adjust to your sweetness preference!
• 1/8 teaspoon salt: A pinch of salt balances out the sweetness and enhances the overall flavor.
• 1/3 cup oats, dry: An extra layer of oats adds texture and heartiness to the mix.
• 4 tablespoons flour, gluten-free: This acts as a binding agent and adds to the overall texture, making it reminiscent of cobbler.
• 1/8 cup maple syrup, pure: Adding this again boosts the flavor for the topping!

Apple Cobbler Overnight Oats Instructions

Making Apple Cobbler Overnight Oats is an enjoyable experience that fills your kitchen with delightful aromas. Start by prepping your ingredients, and let’s dive into creating this delicious breakfast! Follow these steps for the perfect outcome.

1. First, take your medium apple, peel it, and finely dice it. You want to create small pieces that will blend beautifully into the oats.
2. Next, grab a large tupperware container or bowl and place all the ingredients inside: the diced apple, dry oats, applesauce, almond milk, chia seeds, cinnamon, maple syrup, and salt. Stir everything together until well combined.
3. Once mixed, cover the container tightly. Place it in the refrigerator to let the oats soak up all those wonderful flavors overnight or for at least 2 hours. This step is crucial for achieving the right texture.
4. For the topping, take a small bowl and add the remaining ingredients—the extra oats, flour, and a drizzle of maple syrup. Mix with a fork until everything is combined. This will be the perfect crunchy topping.
5. When you’re ready to serve, remove the oats from the refrigerator. Spoon them into your favorite bowls, and don’t forget to sprinkle your topping over the oats.
6. Enjoy your Apple Cobbler Overnight Oats while they are fresh and full of flavor. This dish is best enjoyed cold, but you can warm it up if you prefer.

Tips and Tricks about Apple Cobbler Overnight Oats

When it comes to perfecting your Apple Cobbler Overnight Oats, a few helpful tips can make all the difference. Here are some insights to elevate your dish and ensure it’s a hit every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to five days.
• Freezing: While this dish is best fresh, you can freeze individual servings for a quick breakfast option. Just thaw overnight in the refrigerator.
• Pairing: Serve alongside a smoothie or scrambled eggs for a balanced meal to kickstart your day.
• Variations: Try adding different fruits like berries or bananas to switch up the flavor!
• Sweetness Levels: Adjust the amount of maple syrup based on your sweetness preference or substitute with agave for a different taste.

Accompaniments for Apple Cobbler Overnight Oats

Enjoying Apple Cobbler Overnight Oats is not only about the oats themselves but also about how you serve them. Here are some fantastic accompaniments to elevate your meal:

• Fresh Fruits: Top your oats with fresh slices of apple, berries, or even some sliced banana for added flavor and nutrition.
• Yogurt: A dollop of your favorite yogurt can add creaminess and a tang that complements the sweetness of the oats perfectly.
• Nut Butters: Drizzling some almond or peanut butter on top can take your breakfast to the next level, adding healthy fats and protein.
• Nutty Crunch: Sprinkle some chopped nuts like walnuts or pecans for extra texture and a crunchy contrast to the creamy oats.
• Warm Drinks: Serve alongside a cup of warm herbal tea or coffee to create a cozy breakfast experience.
• Seasonal Celebrations: These oats can be a festive addition to brunch gatherings, especially during the fall season.

FAQ

Conclusion

In conclusion, Apple Cobbler Overnight Oats are a wonderful way to enjoy a healthy, delicious breakfast that feels indulgent. With their comforting flavors and effortless preparation, I encourage you to give this recipe a try. It’s perfect for busy mornings or a cozy brunch. Enjoy every spoonful of this delightful dish!

Apple Cobbler Overnight Oats

The ultimate comfort food for breakfast, Apple Cobbler Overnight Oats combine the sweetness of apples with creamy oats, making it an easy weeknight breakfast. Perfect for meal prep, this recipe ensures you wake up to deliciousness every morning!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 medium apple
• 2 cups oats dry
• 2/3 cup applesauce unsweetened
• 1 1/3 cups almond milk unsweetened
• 1 tablespoon chia seeds
• 1 teaspoon cinnamon
• 1/8 cup maple syrup pure
• 1/8 teaspoon salt
• 1/3 cup oats dry
• 4 tablespoons flour gluten free
• 1/8 cup maple syrup pure

Equipment

• Peeler
• Cutting Board
• Mixing Bowl

Method

 

1. Peel the apple and finely dice it.
2. Place all ingredients in a large tupperware container or bowl and mix until everything is combined.
3. Cover and place in the refrigerator overnight or for at least 2 hours.
4. For the topping: Place all ingredients in a small bowl and mix with a fork until combined.
5. Add topping to oats right before serving.
6. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to five days.
• Freezing: While this dish is best fresh, you can freeze individual servings for a quick breakfast option. Just thaw overnight in the refrigerator.
• Pairing: Serve alongside a smoothie or scrambled eggs for a balanced meal to kickstart your day.
• Variations: Try adding different fruits like berries or bananas to switch up the flavor!
• Sweetness Levels: Adjust the amount of maple syrup based on your sweetness preference or substitute with agave for a different taste.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.