Air Fryer Lemon Squares

There’s something irresistible about the combination of tart and sweet flavors, especially when they come together in a delightful dessert like Air Fryer Lemon Squares. I still remember the first time I tried making these delicious treats. The sun was shining, and the air was filled with the fragrant scent of fresh lemons. It was one of those perfect days when everything just feels right. I decided to whip up a batch of Air Fryer Lemon Squares for a casual get-together with friends. As I took the first bite, the creamy texture paired with the zesty lemon flavor instantly brought a smile to my face. It’s the kind of dessert that makes you feel like you’re indulging in something special, without being overly heavy.

These lemon squares are not only easy to make, but they also offer a unique twist by using the air fryer, which results in a wonderfully crispy crust and a perfectly set filling. The best part is that they can be enjoyed any time of the year, whether you’re hosting a spring picnic or a summer barbecue. Every time I serve these, I am flooded with compliments and the occasional request for the recipe. And trust me, once you try them, you’ll understand why!

What You’ll Need for Air Fryer Lemon Squares

When it comes to making these Air Fryer Lemon Squares, the key ingredients work harmoniously to create a mouthwatering dessert. Each component plays a significant role in achieving the perfect flavor and texture. From the zing of fresh lemon juice to the buttery goodness of the crust, these ingredients are what make this recipe a hit.

• 1 cup unsalted butter, room temperature – This rich ingredient provides a deliciously buttery base for the crust and adds moisture to the filling.
• 1/2 cup white sugar – Sweetness is essential to balance the tartness of the lemon, making each bite delightful.
• 2 cups all-purpose flour – The foundation of the crust; it gives structure while keeping it tender.
• 1 teaspoon lemon zest – This ingredient maximizes the lemon flavor, adding an aromatic kick to the squares.
• 4 eggs, room temperature – Eggs help bind the filling, creating a luscious texture.
• 1 1/2 cups white sugar – Extra sweetness is needed in the filling, harmonizing with the tangy lemon juice.
• 1/4 cup all-purpose flour – This thickens the filling, ensuring it sets perfectly.
• 1/2 cup lemon juice – The star of the show! Freshly squeezed lemon juice gives the squares their signature tart flavor.
• 1 teaspoon vanilla extract – A hint of vanilla enhances the overall flavor profile.

Step by Step Guide for Air Fryer Lemon Squares

Now that you have all your ingredients ready, let’s get started on making those luscious Air Fryer Lemon Squares. The steps are straightforward and allow you to bask in the delicious aroma as they cook. Follow along as we create this delightful dessert!

1. In a large bowl, mix the butter, flour, lemon zest, and sugar. Use a hand mixer or wooden spoon to combine until smooth and completely blended. You want a creamy consistency that holds together.
2. Once smooth and fully combined, press the mixture into a 7-inch pan that fits in your air fryer. Make sure it’s evenly layered to create a nice base for the filling. This will ensure that the crust has an even texture and cooks uniformly.
3. Transfer the pan to the air fryer and cook for 7 to 8 minutes at 320 degrees F. Keep an eye on it until it turns golden brown. The crust should be slightly firm to the touch, indicating it’s ready to come out.
4. After that, remove it and set it aside to cool slightly while you prepare the filling.
5. In a large bowl, mix together the eggs, sugar, flour, vanilla, and lemon juice. Whisk until you achieve a smooth consistency. Take your time to ensure everything is well incorporated.
6. Pour the filling over the baked crust, spreading it gently to cover the entire surface evenly. This will help in achieving uniform baking.
7. Air fry at 320 degrees F for 12 to 14 minutes, or until set. The filling should be firm with a slight jiggle in the center, an indication that it will set perfectly as it cools.
8. Once done, remove from the air fryer and let it cool on a wire rack. Cooling is essential as it helps the filling firm up.
9. After that, refrigerate for a few hours. This step is vital to let those flavors meld and create that refreshing taste.
10. Finally, dust with powdered sugar, slice, and serve. The final touch elevates the presentation and adds a lovely sweetness!

How to Switch It Up

There are several ways to experiment with your Air Fryer Lemon Squares to create a unique twist on this classic dessert. Here are some fun ideas to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to a week. They’ll still taste great!
• Freezing: Yes, you can freeze these lemon squares! Just wrap them tightly in plastic wrap and then foil; they can last up to three months.
• Pairing: Serve alongside some freshly made whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Flavor variations: Experiment with adding different fruit zests, like lime or orange, to the filling for a new twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions.
• Top it off: Add fresh berries or a berry compote over the squares for an extra layer of flavor.
• Garnish: Consider garnishing with mint leaves for a touch of color and freshness.

What to Serve Alongside Air Fryer Lemon Squares

When it comes to serving your delicious Air Fryer Lemon Squares, there are countless delightful options to consider. Here are some suggestions that pair beautifully and enhance the overall experience:

• Fresh Berries: A side of mixed berries like strawberries, blueberries, and raspberries adds a burst of freshness that complements the tangy lemon flavor.
• Whipped Cream: A dollop of homemade whipped cream or a scoop of vanilla ice cream can make each bite even more decadent.
• Tea or Coffee: Serving these squares with a warm cup of tea or coffee creates a delightful balance, making for a lovely afternoon treat.
• Light Salads: A side salad with citrus dressing can enhance the meal’s freshness, making it an excellent summer dessert option.
• Family Gatherings: These squares are perfect for potlucks, birthday parties, or any celebration where you want something light yet satisfying.
• Picnics: They are easy to transport, making them ideal for spring or summer picnics in the park.
• Seasonal Occasions: Serve them during the spring season when fresh lemons are at their peak, or as a refreshing dessert for summer gatherings.

FAQ

Conclusion

The Air Fryer Lemon Squares are truly a delightful addition to any dessert table, combining a perfect balance of tart and sweet. Their light and refreshing flavor can brighten up any gathering, making them a must-try recipe. Don’t hesitate to give these a go—your taste buds will thank you!

So, gather your ingredients and get ready to whip up these delicious squares for your friends and family. I promise they’ll be a hit!

Air Fryer Lemon Squares

The ultimate bright and tangy treat! These Air Fryer Lemon Squares are refreshingly delicious and easy to make. With a crispy crust and creamy filling, they’re perfect for any occasion. You’ll want to make these lemon squares tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Unsalted Butter Room temperature
• 1/2 cup White Sugar
• 2 cups All-Purpose Flour
• 1 teaspoon Lemon Zest
• 4 Eggs Room temperature
• 1 1/2 cup White Sugar
• 1/4 cup All-Purpose Flour
• 1/2 cup Lemon Juice
• 1 teaspoon Vanilla Extract

Equipment

• Air Fryer

Method

 

1. In a large bowl, mix the butter, flour, lemon zest, and sugar. Once smooth and fully combined, press into a 7-inch pan that fits in your air fryer.
2. Transfer the pan to the air fryer and cook for 7 to 8 minutes at 320 degrees F until golden brown, then remove and set aside.
3. In a large bowl, mix together the eggs, sugar, flour, vanilla, and lemon juice whisk until smooth.
4. Pour the filling over the baked crust and air fry at 320 degrees F for 12 to 14 minutes, or until set.
5. The bars will harden more as they cool. Remove from the air fryer and cool on a wire rack.
6. After that, refrigerate for a few hours, then dust with powdered sugar, slice and serve.

Notes

• Tip 1: I always let my ingredients come to room temperature before starting. It helps everything mix more smoothly and bake more evenly.
• Tip 2: I know the bars are ready when the edges turn lightly golden and the center is set but still a little jiggly. It finishes firming up as it cools.
• Tip 3: If I have a glass baking dish that fits in my air fryer, I use it. It bakes evenly and doesn’t affect the flavor like some metal pans can.
• Tip 4: I spray the pan with a bit of oil before adding parchment paper. It keeps the paper from slipping or sticking while I press in the crust.
• Tip 5: I like using the bottom of a heavy glass to press the crust evenly into the pan. It makes the base nice and smooth without much effort.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.