Pumpkin Brownies

There’s something magical about the fall season that makes me crave rich, gooey desserts, and these Pumpkin Brownies hit the spot perfectly. Every year, as the leaves begin to turn and the air starts to cool, I find myself in the kitchen experimenting with pumpkin-infused treats. This recipe is a cherished favorite, combining the decadent essence of chocolate with the warm spices of pumpkin, creating a delightful twist on traditional brownies. You’ll find that these brownies are not just a seasonal treat, but a year-round indulgence that brings joy to any gathering.

Ingredients You’ll Need for Pumpkin Brownies

When it comes to making the best Pumpkin Brownies, selecting the right ingredients is key to achieving that delightful blend of flavors and textures. The harmony between chocolate and pumpkin brings a sweet and spiced warmth to each bite. Here’s what you need:

• 1/2 cup butter: Adds richness and moisture to the brownies.
• 6 oz semisweet or bittersweet chocolate (chopped): This is the heart of the brownie, giving it a deep chocolate flavor.
• 2 cups all-purpose flour: The foundation for structure in these brownies.
• 1 tsp baking powder: Helps the brownies rise and achieve a light texture.
• 1 tsp salt: Balances the sweetness and enhances flavor.
• 1 1/2 cups sugar: Sweetens the brownies and contributes to the fudgy texture.
• 4 large eggs (at room temperature): Essential for binding the ingredients together.
• 1 1/4 cups pumpkin puree: Provides moisture and that unmistakable pumpkin flavor (avoid pumpkin pie mix).
• 1/4 cup vegetable oil: Adds extra moisture and richness.
• 1 tsp cinnamon: Infuses warmth and spice into the brownies.
• 1 tsp pumpkin pie spice: Enhances the fall flavor profile.
• 1/3 cup chocolate chips (for the top, optional): Adds extra chocolatey goodness on top.

Directions for Pumpkin Brownies

Making these Pumpkin Brownies is a fun and rewarding experience. Let’s dive into the steps to create this delicious treat!

1. Preheat your oven to 350 degrees Fahrenheit. Line a 9×9 baking pan with foil or parchment paper for easy removal after baking. Don’t forget to spray the bottom of the lined pan with non-stick oil to prevent sticking!
2. In a heavy pot on low heat, melt butter and chocolate together, stirring continuously until the mixture is smooth and melted. Remove from the heat and let it cool slightly.
3. In a large mixing bowl, use an electric mixer to combine sugar and eggs. Beat them until they are very well combined, creating a fluffy mixture.
4. Add in flour, baking powder, and salt to the egg mixture. Stir gently until just combined, being careful not to overmix. The batter should remain thick and fudgy.
5. Divide the egg, sugar, and flour mixture evenly into two separate bowls. To one bowl, add the melted chocolate mixture. Stir until fully combined.
6. In the other bowl, add the pumpkin puree, vegetable oil, cinnamon, and pumpkin pie spice. Mix until everything is well blended.
7. Now comes the fun part! Layer the pumpkin and brownie batters into the prepared pan. Use a knife to gently swirl the two batters together, creating a beautiful marbled effect.
8. If you like, sprinkle chocolate chips on top of the batter for that extra chocolatey touch.
9. Bake in the preheated oven for approximately 40 to 45 minutes. To check for doneness, insert a toothpick into the center; it should come out almost clean.
10. Once baked, allow the brownies to cool in the pan on a wire rack before cutting them into squares. Enjoy your Pumpkin Brownies warm or at room temperature!

Substitutions and Tips

Here are some helpful tips and substitutions for making the best Pumpkin Brownies:

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil.
• Pairing: Serve these brownies with a dollop of whipped cream or vanilla ice cream for a delightful dessert.
• Variations: Add nuts or dried fruit for extra texture and flavor. Walnuts or pecans work beautifully!
• Cutting Tips: Use a sharp knife to cut the brownies. For cleaner cuts, try wiping the knife with a damp cloth between cuts.

What to Serve With Pumpkin Brownies

These Pumpkin Brownies are versatile and can be enjoyed in various ways. Here are some suggestions:

• With Ice Cream: Serve warm brownies topped with a scoop of vanilla ice cream for a decadent dessert.
• Coffee Pairing: A rich espresso or a spiced latte complements the flavors of pumpkin beautifully.
• For Gatherings: Perfect for potlucks, Halloween parties, or as a sweet treat during fall festivities.
• Seasonal Sweets: Pair with other fall desserts like apple pie or pecan pie for a flavorful dessert table.
• After Dinner: Enjoy as a delightful after-dinner treat with coffee or tea.

FAQ

Conclusion

The Pumpkin Brownies recipe truly encapsulates the warm, comforting flavors of fall. With its chocolatey goodness and rich pumpkin flavor, it is sure to be a favorite among family and friends. I encourage you to try these brownies and bring a touch of autumn into your kitchen.

Pumpkin Brownies

The ultimate dessert for fall cravings, these Pumpkin Brownies blend rich chocolate with warm pumpkin spices for a comforting treat that's perfect for any gathering. Moist, fudgy, and easy to make, they’re sure to become a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup Butter
• 6 oz Semisweet or bittersweet chocolate (chopped)
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1 tsp Salt
• 1.5 cups Sugar
• 4 Large eggs (at room temperature)
• 1.25 cups Pumpkin puree (not pumpkin pie mix)
• 1/4 cup Vegetable oil
• 1 tsp Cinnamon
• 1 tsp Pumpkin pie spice
• 1/3 cup Chocolate chips (for top, optional)

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. Line a 9×9 baking pan with foil or parchment paper for easy removal after baking. Don't forget to spray the bottom of the lined pan with non-stick oil to prevent sticking!
2. In a heavy pot on low heat, melt butter and chocolate together, stirring continuously until the mixture is smooth and melted. Remove from the heat and let it cool slightly.
3. In a large mixing bowl, use an electric mixer to combine sugar and eggs. Beat them until they are very well combined, creating a fluffy mixture.
4. Add in flour, baking powder, and salt to the egg mixture. Stir gently until just combined, being careful not to overmix. The batter should remain thick and fudgy.
5. Divide the egg, sugar, and flour mixture evenly into two separate bowls. To one bowl, add the melted chocolate mixture. Stir until fully combined.
6. In the other bowl, add the pumpkin puree, vegetable oil, cinnamon, and pumpkin pie spice. Mix until everything is well blended.
7. Now comes the fun part! Layer the pumpkin and brownie batters into the prepared pan. Use a knife to gently swirl the two batters together, creating a beautiful marbled effect.
8. If you like, sprinkle chocolate chips on top of the batter for that extra chocolatey touch.
9. Bake in the preheated oven for approximately 40 to 45 minutes. To check for doneness, insert a toothpick into the center; it should come out almost clean.
10. Once baked, allow the brownies to cool in the pan on a wire rack before cutting them into squares. Enjoy your Pumpkin Brownies warm or at room temperature!

Notes

• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil.
• Pairing: Serve these brownies with a dollop of whipped cream or vanilla ice cream for a delightful dessert.
• Variations: Add nuts or dried fruit for extra texture and flavor. Walnuts or pecans work beautifully!
• Cutting Tips: Use a sharp knife to cut the brownies. For cleaner cuts, try wiping the knife with a damp cloth between cuts.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.