Strawberry Cake

There’s something truly special about a freshly baked Strawberry Cake. It takes me back to my childhood, where the arrival of spring meant sweet, juicy strawberries were finally in season. I remember the excitement of picking them from our garden, their vibrant red hues promising a burst of flavor. As a family, we’d gather in the kitchen, laughter filling the air as we whipped up this delightful cake. It’s not just a dessert; it’s a celebration of those sweet moments, bringing together friends and family. Each slice of Strawberry Cake is a reminder of sunny days, picnics, and the joy of simple pleasures. Whether it’s for a birthday, a picnic, or just because, this cake never fails to bring smiles to faces. Trust me, once you try it, you’ll want to share it with everyone you love!

Recipe Ingredients for Strawberry Cake

The ingredients for Strawberry Cake are simple yet powerful. Each component contributes to the overall flavor and texture, resulting in a delightful dessert. The key players here are the fresh strawberries, which provide a burst of sweetness and natural flavor, and the cake mix, which forms the base of this delicious treat. Together, these ingredients create a cake that’s light, fluffy, and oh-so-satisfying.

• 15.25 ounces white cake mix: The foundation of our cake, providing a light and fluffy texture.
• 3 ounces sugar-free strawberry Jell-O (1 package): Adds a hint of strawberry flavor and moisture to the cake.
• 4 egg whites: Help to create a light and airy cake structure.
• ⅓ cup canola oil: Keeps the cake moist and adds richness.
• 1 cup frozen unsweetened strawberries (thawed): Freshens up the cake with real strawberry flavor.
• ½ cup water: A necessary liquid to bring all the ingredients together.
• ⅓ cup butter (softened): Used in the frosting, it gives a creamy and rich texture.
• 2 ⅓ cups powdered sugar: Sweetens the frosting and gives it that perfect creamy consistency.

Recipe Directions for Strawberry Cake

Making a Strawberry Cake is a straightforward process that results in a deliciously moist cake! Follow these steps to create your masterpiece.

1. Start by greasing and flouring two 9-inch round pans. This ensures your cake will release easily after baking. I like to use a little extra flour to make sure there are no sticky spots.
2. Preheat your oven to 350 degrees Fahrenheit. A well-preheated oven is essential for an even bake, so don’t skip this step!
3. In a large mixing bowl, combine the white cake mix and strawberry Jell-O mix. Stir them together until they are fully blended. The dry ingredients should be thoroughly mixed to avoid clumps.
4. Add the egg whites and canola oil to the bowl. Using an electric mixer, beat the ingredients together on medium speed until well combined. You want a smooth and creamy batter.
5. In a small bowl or food processor, mash the thawed strawberries until they are mostly pureed. Set aside 3 tablespoons for the frosting later. Add the remaining strawberries to the batter along with water and mix until well combined.
6. Pour the batter evenly into the prepared pans. Use a spatula to smooth the tops for even baking. This helps the cakes rise evenly, resulting in a beautiful, flat top.
7. Place the pans in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; when a toothpick inserted into the middle comes out clean, they’re done!
8. Once baked, remove the pans from the oven and let them cool for 10 minutes. After that, gently remove the cakes from the pans and transfer them to a wire rack to cool completely. It’s important to let them cool completely before frosting.
9. While the cakes cool, prepare the frosting. In a medium-sized bowl, combine the softened butter and the reserved strawberries. Gradually beat in the powdered sugar until the mixture is light and fluffy. This should take about 3 to 5 minutes of mixing.
10. Once the cakes are cool, place one layer on a serving platter. Spread half of the frosting on top of the first layer. Then, carefully place the second layer on top and finish by frosting the outside of the cake. Don’t be shy with the frosting—it’s the best part!

Pro Tips and Tweaks

When making your Strawberry Cake, a few pro tips can elevate your baking experience. Here’s what I’ve learned over the years.

• Storage: To store leftovers, use a cake plate with an airtight lid. It keeps the cake fresh, but if unavailable, you can place slices in airtight containers.
• Freezing: Yes, you can freeze your Strawberry Cake! Wrap it in plastic wrap and store in a freezer-safe container for up to 3 months.
• Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
• Flavor Variations: Experiment with different flavors of Jell-O to create unique variations of the cake.
• Extra Moisture: For a more moist cake, add a splash of milk or buttermilk to the batter.

Side Dish Ideas for Strawberry Cake

Pairing the right dishes with your Strawberry Cake can enhance your serving experience. Here are some ideas:

• Fresh Fruit Salad: A light and refreshing fruit salad with seasonal fruits complements the sweetness of the cake perfectly.
• Whipped Cream: A generous dollop of whipped cream adds a rich and creamy texture that contrasts beautifully with the fluffy cake.
• Iced Tea: Serve with a glass of iced tea for a delightful afternoon treat.
• Coffee: The warmth of coffee balances the sweetness, making it a lovely pairing for any occasion.
• Picnic Favourites: This cake is great for outdoor gatherings. Consider packing it with sandwiches and salads for a perfect picnic.

FAQ

Conclusion

The Strawberry Cake is a delightful treat that brings the freshness of strawberries to life in a fluffy, delicious cake. It’s perfect for any occasion and a wonderful way to celebrate spring. I encourage you to try this recipe soon; you won’t regret it! Enjoy every sweet bite and share it with those you love!

Strawberry Cake

Indulge in the ultimate spring dessert with this Strawberry Cake. Bursting with fresh strawberry flavor and a creamy frosting, it’s an easy treat that will make your taste buds dance. Perfect for any occasion, this cake is sure to impress your friends and family!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 15.25 ounces white cake mix
• 3 ounces sugar-free strawberry Jell-O
• 4 large egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries
• ½ cup water
• ⅓ cup butter
• 2.33 cups powdered sugar

Equipment

• Food Processor
• Oven
• Baking Sheet
• Frying Pan
• Blender
• Mixing Bowl

Method

 

1. Grease & flour two 9 inch round pans, set aside. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl combine cake mix and strawberry Jell-O mix until completely mixed. Then add egg whites and oil. Beat until well blended.
3. In a small bowl or food processor, mash strawberries. Set aside 3 Tablespoons for icing. Add water and remaining berries to batter and mix. Pour into prepared pans.
4. Bake in preheated oven at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack and cool completely.
5. To make frosting combine butter and 3 Tablespoons reserved strawberries in a small bowl. Gradually beat in powdered sugar until light and fluffy.
6. Place one of the cooled round cakes on a serving platter. Top the cake with half of the icing. Then place the other round cake on top of the frosting. Finish frosting the outside of the cake.

Notes

• Tip 1: To store leftovers, use a cake plate with an airtight lid.
• Tip 2: You can store each slice in airtight containers as well.
• Tip 3: Store leftover cake in the refrigerator for up to 5 days.
• Tip 4: You can absolutely freeze homemade Strawberry Cake! Store in a freezer-safe container for up to 3 months.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.