Cold Brew Peach Iced Tea
There’s something undeniably refreshing about a glass of Cold Brew Peach Iced Tea on a hot summer day. I remember the first time I tried it; it was a balmy afternoon, and I’d just picked ripe peaches from the local orchard. The sweetness of the fruit combined with the deep flavors of tea created a drink that was not only satisfying but also evoked memories of lazy summer afternoons spent with friends. With just a few simple ingredients, you can whip up this delightful beverage in no time, perfect for those sunny days when you need something cool to sip on.
Recipe Snapshot
60 mins
0 mins
0 mins
Easy
120 kcal
0 g
Vegan, Gluten-Free, AIP
0 g
Frying Pan, Chef’s Knife, Saucepan, Mixing Bowl, Wooden Spoon
Every time I prepare Cold Brew Peach Iced Tea, I feel like I’m capturing the essence of summer in a glass. It’s not just the process of making it that brings me joy, but also the way it brings people together. Whether it’s a backyard barbecue, a picnic in the park, or just a quiet evening at home, this refreshing iced tea always garners compliments and smiles. Plus, who can resist the enticing aroma that fills the kitchen as the tea brews and the syrup simmers? Each sip is a reminder of the beauty of fresh ingredients and the simple pleasures of life.
Recipe Snapshot
60 mins
0 mins
0 mins
Easy
120 kcal
0 g
Vegan, Gluten-Free, AIP
0 g
Frying Pan, Chef’s Knife, Saucepan, Mixing Bowl, Wooden Spoon
FAQ
Conclusion
The Cold Brew Peach Iced Tea is not just a drink; it’s a way to enjoy the sweet flavors of summer while keeping cool. This recipe showcases how simple ingredients can come together to create something truly special. I encourage you to try making it yourself—it’s a great way to savor those summer days and share with friends and family.
Cold Brew Peach Iced Tea
Ingredients
Equipment
Method
- To make sugar syrup, combine granulated sugar with 1/2 cup filtered water in a small saucepan. Cut peach in half, twisting to remove the pit. Coarsely chop. Place entire chopped peach, pit and all, into saucepan with sugar and water. Bring to a simmer over medium heat, stirring until sugar is dissolved. Let simmer for 5 minutes, smashing the peaches a bit with the back of the spoon to extract more of the peach flavor. Remove from heat, cover and let sit for about 30 minutes (you can also chill the syrup with the peaches overnight for a stronger peach flavor). Strain through a fine mesh sieve into a glass jar or bottle, pressing out all the syrup from the remaining peach solids. You should have about 1 cup of syrup, which will keep in an airtight container in the refrigerator for up to 2 weeks. For cold brew tea, fill a 2-quart glass pitcher or two 1-quart lidded glass bottles with a total of 8 cups of filtered water. Submerge tea bags fully in pitcher. Cover and refrigerate for at least 12 hours or overnight until desired flavor is achieved. If it will be refrigerated for longer than 12 hours, remove the tea bags after 12 hours or so to prevent the tea from getting bitter. To serve, pour 1 cup (8 ounces) of cold brewed tea into an ice-filled glass. Stir in about 1 tablespoon of peach syrup (more or less to taste). You can also mix 1 cup of syrup into the full 8 cups of tea and serve it pre-sweetened if you prefer.
Notes
- Storage: Store any leftover peach syrup in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: You can freeze the peach syrup in ice cube trays for easy use later.
- Pairing: This drink pairs wonderfully with summer salads or grilled chicken.
- Sweetness: Adjust the sweetness by adding more or less peach syrup to taste.
- Flavor Boost: For added freshness, consider muddling some fresh mint leaves before serving.
