Name: Chocolate M&M Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter (cold and cut into cubes); 1¼ cups sugar; 2 large eggs; ½ cup dark cocoa powder (regular cocoa powder can be used); 2¼ cups all-purpose flour; ¼ tsp coarse salt (regular salt can be used); 1 tsp baking powder; 1 cup Peppermint Or Mint Holiday M&M Candies; ½ cup Holiday M&M Minis

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There’s something incredibly nostalgic about baking a batch of Chocolate M&M Cookies. It brings me back to my childhood, surrounded by the mouthwatering aroma of freshly baked cookies wafting through the house. I remember the excitement of watching them rise in the oven, anxiously waiting for the moment I could enjoy that first warm bite. These cookies are not just treats; they’re a celebration of joy, fun, and the simple pleasure of sharing with loved ones. Whether it’s a chilly fall evening or a festive gathering during Christmas, these cookies always hit the spot. What I love most is how they bring people together, each bite melting in your mouth, filled with colorful M&M candies that add a delightful crunch and a burst of sweetness. Baking them is not just a task but a cherished tradition that I look forward to every time.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Paleo, Whole30, Vegan

Fat:
7 g

Tools Used:
Baking Sheet, Blender, Mixing Bowl, Oven

The Best Thing About This Chocolate M&M Cookies

1. Irresistible Flavor

These Chocolate M&M Cookies pack a serious flavor punch! The rich, deep flavor of dark cocoa, combined with the sweetness of the M&M candies, creates a cookie that’s both satisfying and addictive. You’ll find yourself reaching for just one more, and before you know it, the entire batch is gone!

2. Perfectly Chewy Texture

One of the best things about these cookies is their texture. They’re delightfully chewy on the inside while having a slightly crisp edge. This contrast keeps every bite exciting and ensures they’re perfect for dunking in a glass of milk.

3. Easy to Make

If you’re looking for a simple yet delicious recipe, look no further. The Chocolate M&M Cookies come together quickly and easily, making them a great choice for both novice and experienced bakers. You can whip them up in no time, so they’re perfect for last-minute cravings or unexpected guests!

4. Customizable Fun

The beauty of these cookies lies in their versatility. You can easily swap out the M&M flavors or add in your favorite nuts or chocolate chips. This means you can make each batch unique and cater to different tastes, making them truly your own!

5. A Festive Treat

With their vibrant colors, these cookies aren’t just delicious—they’re also visually appealing! They make a fantastic addition to any party or holiday gathering, brightening up tables and bringing smiles to faces.

6. Great for Sharing

Whether you’re baking for a crowd or just for yourself, these cookies are perfect for sharing. They’re a thoughtful gift for friends and family or a sweet addition to any potluck. Everyone loves a homemade cookie!

What Goes Into Chocolate M&M Cookies

When it comes to baking, the ingredients matter! For these Chocolate M&M Cookies, every component plays a vital role in achieving that perfect cookie. The combination of unsalted butter, sugar, and dark cocoa powder creates a rich base, while all-purpose flour gives them structure. The M&M candies not only add sweetness but also a fun, colorful twist that makes these cookies a hit with everyone.

1 cup unsalted butter cold and cut into cubes: This is the fat that brings richness and moisture to the cookies.
1¼ cups sugar: This adds sweetness and helps with the cookie’s texture.
2 large eggs: These bind the ingredients together and provide moisture.
½ cup dark cocoa powder: This gives the cookies their rich chocolate flavor and dark color.
2¼ cups all-purpose flour: This forms the structure of the cookies.
¼ tsp coarse salt: Enhances flavor by balancing sweetness.
1 tsp baking powder: Helps the cookies rise for a light texture.
1 cup Peppermint Or Mint Holiday M&M Candies: Adds a festive touch and flavor.
½ cup Holiday M&M Minis: These are great for added crunch and color.

Directions for Chocolate M&M Cookies

Making Chocolate M&M Cookies is a delightful experience! Follow these instructions closely for delicious results. You’ll be amazed at how easily these come together, and soon your kitchen will be filled with the sweet aroma of baking cookies.

Preheat your oven to 350°F. This step is crucial for achieving the perfect cookie texture.
In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, which should take about two to three minutes. This process incorporates air into the mixture, helping to create a light cookie.
Blend in the eggs, one at a time, scraping down the sides of the bowl as needed. Make sure each egg is fully incorporated before adding the next. Then, mix in the dark cocoa powder until the mixture is well blended.
Next, add the all-purpose flour, coarse salt, and baking powder to the bowl. Mix on low speed just until everything is incorporated. Over-mixing can result in tough cookies, so be careful!
Fold in the M&M candies using a spatula. This is where the fun begins, as you’ll see the colorful chocolate bits speckled throughout the dough.
The dough will be very thick! Transfer it to a work surface and knead it briefly by hand to ensure all ingredients are well combined. I usually knead mine in the bowl, and that works just fine, too.
Using a standard size cookie scoop, scoop portions of cookie dough onto cookie sheets. To make 36 cookies, fit 12 cookies onto each sheet, giving them enough space to spread.
Bake for approximately 10 minutes. You want the edges to look set while the center remains soft. Let them cool on the cookie sheets for five to ten minutes before transferring them to a wire rack to cool completely.
Finally, store your cookies in an airtight container. Enjoy your homemade Chocolate M&M Cookies!

Things Worth Knowing

Keep an eye on baking time: Every oven is different, so check your cookies a minute or two before the suggested baking time to avoid overbaking.
Cooling is key: Allowing cookies to cool on the baking sheet helps them set and maintain a chewy texture.
Experiment with flavors: Feel free to add different flavored M&Ms or even chocolate chips for a different twist.
Don’t skip the chilling: If you have time, chilling the dough for an hour before baking can enhance the flavor.

Tips and Tricks about Chocolate M&M Cookies

To make your baking experience even better, check out these helpful tips for making Chocolate M&M Cookies. Whether you’re a seasoned baker or trying this for the first time, these insights can make a big difference.

Storage: To keep your cookies fresh, store them tightly covered at room temperature for up to a week.
Freezing: You can freeze cookie dough for up to three months. Portion it out and freeze the scooped dough on a tray before transferring to a zip-top bag.
Pairing: These cookies are delicious with a glass of milk, or you can serve them with ice cream for an indulgent dessert.
Variations: Try adding different types of chocolate chips or nuts for added texture and flavor.
Serving: They make great gifts! Package a few in a decorative box for friends and family.

How to Enjoy Chocolate M&M Cookies

There are so many delightful ways to enjoy Chocolate M&M Cookies. Here are some ideas to elevate your cookie experience:

Ideal for gatherings: These cookies are a hit at parties, making them perfect for birthdays, holidays, or casual get-togethers.
Lunchbox treats: Pack them as a sweet surprise in your kids’ lunchboxes, adding a little joy to their school day.
With a hot beverage: Pair your cookies with a steaming cup of coffee or hot chocolate for a cozy afternoon treat.
As a dessert: Serve warm cookies with a scoop of vanilla ice cream for an irresistible dessert.
Seasonal delight: Decorate the cookies with seasonal M&M colors for festive occasions, making them a seasonal favorite!

FAQ

Chocolate M&M Cookies stand out due to their perfect balance of rich chocolate flavor and the delightful crunch of M&M candies. The use of dark cocoa powder adds a depth that elevates the cookie from ordinary to extraordinary. These cookies are also incredibly easy to make, making them accessible for bakers of all skill levels. Plus, they’re great for sharing at parties or gatherings, bringing smiles to everyone who tries them!

Absolutely! One of the best parts about Chocolate M&M Cookies is their versatility. You can swap out the M&M varieties for different flavors, add chocolate chips, or even introduce nuts for added crunch. You can easily adjust the recipe to suit your personal taste or the preferences of your guests, making each batch unique and special.

To keep your Chocolate M&M Cookies fresh, it’s important to store them properly. Place them in an airtight container at room temperature where they can last for up to a week. For longer storage, consider freezing the cookie dough or baked cookies. Just make sure to separate each cookie with parchment paper to prevent sticking!

The best way to enjoy Chocolate M&M Cookies is with a glass of cold milk! You can also serve them warm with a scoop of vanilla ice cream for a decadent dessert. They are great for lunchboxes, snacks, or as a sweet treat during movie nights. Their delicious flavor and chewy texture make them a favorite for any occasion!

Conclusion

The Chocolate M&M Cookies are not just any cookies; they are a delightful blend of chocolatey goodness and fun! Their chewy texture and vibrant M&M candies make them a beloved treat for kids and adults alike. I encourage you to give this recipe a try and bring a little sweetness into your life. There’s nothing like the joy of sharing homemade cookies with loved ones, creating sweet memories one bite at a time!