Peach Pie

Growing up, summer meant one thing: the scent of fresh peaches wafting through my kitchen as I prepared my favorite dessert, Peach Pie. Every bite is like a delicious hug, reminding me of warm afternoons spent with family, laughter, and the joy of sharing. I can still hear the sounds of my family gathering around the table, waiting for the moment I would unveil that golden, bubbling pie. It’s that perfect blend of tart and sweet, with a flaky crust that crumbles beautifully. No matter the occasion, this dessert always brings smiles and happy memories.

Shopping List for Peach Pie

When it comes to making a delicious Peach Pie, the ingredients play a vital role in achieving that perfect flavor and texture. Each ingredient brings something unique to the pie, working harmoniously together. The key players include ripe peaches, which provide the sweet and juicy filling, and all-purpose flour, which creates a flaky crust.

• 2 1/2 cups all-purpose flour: The backbone of your pie crust, providing structure and flakiness.
• 1 tablespoon sugar: Adds a touch of sweetness to the crust.
• 1 teaspoon salt: Enhances the overall flavor of the pie crust.
• 1 cup unsalted butter: Cold and cubed, this is crucial for a rich and flaky crust.
• 1/2 cup buttermilk: Creates tenderness in the dough.
• 1-2 tablespoons water: Helps bring the dough together when needed.
• 1 large egg: Beaten for an egg wash, providing a beautiful golden finish.
• Turbinado sugar: For sprinkling on top of the pie for added sweetness and crunch.
• 8 cups sliced peaches: Fresh, skin removed, and the star of the show.
• 1/2 cup granulated sugar: Sweetens the peach filling to perfection.
• 1 teaspoon ground cinnamon: Adds warmth and depth to the filling.
• 1/4 teaspoon ground nutmeg: Enhances the flavor of the peaches.
• 3-4 tablespoons cornstarch: Helps thicken the filling based on the juiciness of the peaches.
• 1/2 teaspoon vanilla extract: A lovely addition to enhance the overall flavor.

Making Peach Pie

Creating a Peach Pie is a delightful process that involves a bit of hands-on fun. You’ll see how all the elements come together to create a masterpiece. Just remember, each step is important, so let’s dive into the process!

1. Start by combining the flour, sugar, and salt in a large bowl. This forms the base of your pie crust. Make sure everything is well-mixed.
2. Add the cubed butter to the dry ingredients. Toss it gently to coat the butter pieces in the flour mixture, ensuring all the butter is coated.
3. Dump the mixture out onto a clean surface. Using a rolling pin, roll the butter into thin sheets while incorporating it into the flour. You want to see little flecks of butter throughout the dough.
4. As you work, use a bench scraper to scrape the rolling pin and bring the mixture back into a pile. Continue this process until all of the butter is well incorporated and the mixture appears flaky.
5. Return the mixture to the bowl and place it in the freezer for about 15 minutes. This step is crucial as it chills the butter, ensuring a flaky crust.
6. After chilling, remove the mixture from the freezer and add the buttermilk. Use a spoon and then your hands to mix until it forms a ball. If it’s too dry, add the water a tablespoon at a time until the dough comes together.
7. Divide the dough in half, flatten into disks, and wrap each in plastic wrap. Chill in the fridge for at least one hour or up to three days. This resting time enhances flavor and texture.
8. While the dough is chilling, prepare the peach filling. In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Stir gently until well mixed.
9. When ready to roll out, let the dough rest at room temperature for five minutes. On a lightly floured surface, roll out the dough into a rough 13-inch circle, approximately ¼ inch thick.
10. Transfer the rolled dough into a pie dish and fill it with the prepared peach filling. If you’re feeling adventurous, roll out the second disk and create a lattice top. Alternatively, cover it completely, cutting a few vents for steam to escape.
11. Fold the edges of the top and bottom crusts together and pinch them in a decorative pattern. Brush the top with the egg wash and sprinkle generously with turbinado sugar.
12. Bake in a preheated oven at 400 degrees F for 45 minutes, or until the pie is bubbling and the crust is beautifully golden brown.
13. Once baked, allow the pie to cool completely on a wire rack before slicing. This ensures the filling sets perfectly. Enjoy your slice of homemade bliss with a scoop of ice cream or fresh whipped cream!

Expert Tips about Peach Pie

Making a pie can seem daunting, but with a few expert tips, you’ll be a pro in no time! Here are some helpful insights to elevate your Peach Pie.

• Storage: Store leftover pie covered in the refrigerator for up to three days. Reheat in the oven for a few minutes to enjoy the warm, flaky crust again.
• Freezing: You can freeze the pie before or after baking. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the fridge before baking or reheating.
• Serving Suggestions: Pair your Peach Pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the ultimate treat!
• Making It Ahead: You can prepare the filling a day in advance and store it in the refrigerator, making the pie assembly quick and easy.
• Variations: Feel free to mix different fruits to create your own signature pie! Apples, berries, or plums all work beautifully.
• Pie Crust Tips: If you want a more flavorful crust, consider adding a teaspoon of lemon juice or zest to the dough for a bright twist.

What Complements This Peach Pie

• Serve it Warm: Enjoy your pie warm with a scoop of vanilla ice cream for a classic combination that never disappoints.
• Perfect for Gatherings: This pie is a crowd-pleaser at summer barbecues, family reunions, or holiday celebrations.
• Pair with Coffee: A slice of Peach Pie with a cup of coffee makes for a delightful afternoon treat.
• Seasonal Decor: Enhance your serving table with fresh fruits, like peaches and berries, to complement the pie.
• Storage Tips: After serving, store any leftover pie in the refrigerator to keep it fresh.
• Seasonal Occasions: This pie is perfect for summer events but delicious enough to enjoy all year round.

FAQ

Conclusion

The Peach Pie is a beautiful blend of sweet, juicy peaches and a flaky crust, creating a dessert that’s perfect for any occasion. I encourage you to try making it yourself and experience the joy of sharing this delicious creation with your loved ones. Whether it’s a summer barbecue or a cozy family gathering, your Peach Pie is sure to bring smiles and sweet memories!

Peach Pie

Craving something sweet? This Peach Pie is the perfect summer dessert, bursting with fresh flavors and flaky crust. Easy to make and utterly delicious, it’s sure to impress at any gathering. Don’t wait – let’s get baking tonight!

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 45 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup unsalted butter cold and cut into cubes
• 1/2 cup buttermilk cold
• 1-2 tablespoons water cold
• 1 large egg beaten, for the egg wash
• Turbinado sugar for sprinkling on top of pie
• 8 cups sliced peaches skin removed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3-4 tablespoons cornstarch depending on how juicy your peaches are
• 1/2 teaspoon vanilla extract

Equipment

• Oven
• Baking Sheet
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Method

 

1. Combine the flour, sugar, and salt in a bowl. Add the cubed butter and toss to coat. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets, combining it with the flour. Use a bench scraper to scrape the rolling pin and to bring the mixture back into a pile as necessary. Continue until all of the butter is incorporated into the flour. Mixture will be very flaky. Return mixture to the bowl and place in the freezer for 15 minutes to chill the butter.
2. Remove from freezer and add the buttermilk. Use a spoon and then your hands to stir the mixture until it comes together into a ball. If mixture is too dry, add the water a tablespoon at a time. Divide the dough in two and flatten into disks. Wrap each disk in plastic wrap and chill in the fridge for at least 1 hour and up to 3 days.
3. While the dough is chilling, make the peach pie filling. In a large bowl, combine peaches, granulated sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Gently stir until mixed well.
4. When ready to roll out, let the dough rest at room temperature for five minutes. On a lightly floured surface, use a rolling pin to roll out the dough into a rough 13 inch circle. Dough should be about ¼ inch thick. Transfer dough to pie dish. Fill pie with peach filling. Repeat with the second disk of dough. Cut dough and make a lattice over the filling. You can also leave the circle intact and cover the filling completely, cutting a few vents with a sharp knife, but I went with a lattice top for my Peach Pie.
5. Fold the edges of the top and bottom crusts together and use your index fingers and thumb to pinch into a pattern. Brush with egg wash and sprinkle with turbinado sugar.
6. Bake in a 400 degrees F oven for 45 minutes or until the pie is bubbling and the crust is golden brown. Let the pie cool completely on a wire cooling rack before cutting.
7. Note-you can use this same pie crust to make apple pie, berry pie, strawberry rhubarb pie, etc. Use your favorite filling!

Notes

• Tip 1: Store leftover pie covered in the refrigerator for up to three days. Reheat in the oven for a few minutes to enjoy the warm, flaky crust again.
• Tip 2: You can freeze the pie before or after baking. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the fridge before baking or reheating.
• Tip 3: Pair your Peach Pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the ultimate treat!
• Tip 4: You can prepare the filling a day in advance and store it in the refrigerator, making the pie assembly quick and easy.
• Tip 5: Feel free to mix different fruits to create your own signature pie! Apples, berries, or plums all work beautifully.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.