Name: Perfectly Tender London Broil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pounds London broil round steak (1-2 inches thick); ⅓ cup soy sauce; ⅓ cup lemon juice; ½ cup olive oil; ¼ cup Worcestershire sauce; 1 tablespoon minced garlic; 2 tablespoons Italian seasoning; 1 teaspoon pepper; ½ teaspoon salt

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There’s something inherently comforting about a well-cooked piece of meat, and that’s exactly what you’ll experience with Perfectly Tender London Broil. This dish brings back warm memories of family gatherings and weekend dinners, where the aroma of marinated steak fills the air, inviting everyone to the table. I still remember the first time I tried making it; the anticipation of that first bite was palpable. The flavors meld together beautifully, creating a tender and juicy steak that simply melts in your mouth. Every time I serve Perfectly Tender London Broil, it’s met with smiles and satisfied sighs, making it a staple in our household.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Chef’s Knife

Why This Perfectly Tender London Broil Works

Flavor Fusion

One of the standout reasons to love Perfectly Tender London Broil is the incredible flavor that comes from the marinade. A blend of soy sauce, lemon juice, and Worcestershire sauce works wonders together, infusing the meat with a rich, savory depth. It’s a flavor journey that takes your taste buds to new heights.

Tenderness Guaranteed

When marinated properly, the London broil transforms into a wonderfully tender piece of meat. The secret lies in the marinating time; allowing it to sit for a few hours—or even overnight—ensures that every bite is succulent. You’ll find that each slice is full of flavor and tenderness that’s hard to beat.

Quick and Easy Preparation

Another reason to fall in love with this dish is how simple it is to prepare. With minimal ingredients and steps, you can have a restaurant-quality meal on your table without spending hours in the kitchen. Just mix, marinate, and broil—it’s really that easy!

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a special occasion, Perfectly Tender London Broil fits the bill. Its impressive presentation and phenomenal taste make it an excellent choice for gatherings with family and friends. Everyone will want to know your secret.

Healthier Alternative

For those looking for a healthier option, this steak dish is also relatively low in fat compared to other cuts of beef. When prepared with plenty of fresh ingredients, it becomes a balanced meal that satisfies without the guilt.

Memorable Leftovers

If you happen to have any leftovers, they make for a delicious lunch the next day! Thinly slice the remaining London broil and add it to salads, sandwiches, or wraps, or enjoy it cold straight from the fridge.

Ingredients for Perfectly Tender London Broil

The ingredients for Perfectly Tender London Broil are simple yet effective. The beauty of this dish lies in its ability to transform humble ingredients into something extraordinary. The key players include a juicy London broil, a flavorful marinade, and herbs that enhance its taste. Together, they create a dish that is both satisfying and memorable.

2 pounds London broil round steak (1-2 inches thick) – This cut is perfect for marinating due to its texture and flavor.
⅓ cup soy sauce – Adds umami and saltiness, enhancing the overall taste.
⅓ cup lemon juice – Provides acidity and brightness that balances the dish beautifully.
½ cup olive oil – Keeps the meat moist during cooking while contributing to richness.
¼ cup Worcestershire sauce – Imparts a unique depth of flavor with its blend of spices.
1 tablespoon minced garlic – Brings aromatic intensity to the marinade.
2 tablespoons Italian seasoning – Adds herby notes that complement the steak.
1 teaspoon pepper – Provides a touch of heat.
½ teaspoon salt – Enhances all the other flavors.

Cooking Method for Perfectly Tender London Broil

Cooking Perfectly Tender London Broil is a delightful experience that will fill your kitchen with amazing aromas. From preparing the marinade to broiling the steak, each step builds anticipation for the delicious result. Follow these detailed directions to achieve the ultimate tender and flavorful steak.

Start by preparing the marinade. In a large gallon-sized bag, combine ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, and ½ teaspoon salt. Be sure to mix it well, allowing the flavors to blend.
Once your marinade is ready, add the 2 pounds London broil round steak to the bag. Seal it tightly and gently massage the marinade into the meat, ensuring every inch is covered. Let it marinate in the refrigerator for a minimum of 3 hours; for even better flavor, consider leaving it overnight.
When you’re ready to cook, preheat your broiler to HIGH heat. This step is crucial as it allows the steak to get that beautiful char while keeping it juicy inside.
After the broiler is preheated, remove the steak from the marinade. Discard the marinade; you won’t need it again. Place the marinated London broil in a baking dish, ensuring it’s spread out for even cooking.
Broil the steak for 5 to 6 minutes on the first side. Keep an eye on it, as broilers can vary in intensity. You’re looking for a nice crust to form.
Once the first side has charred beautifully, flip the steak over. Broil for an additional 3 to 4 minutes, or until it reaches an internal temperature of 135°F for medium-rare. You can adjust the time if you prefer it more done.
After broiling, remove the steak from the oven and let it rest for 10 minutes. This resting period is essential, as it allows the juices to redistribute throughout the meat, making each slice juicy.
Once rested, slice the steak against the grain. This technique ensures each bite is tender and easy to chew. Serve immediately and enjoy the fruits of your labor!

Things Worth Knowing

Marinating Time: The longer you marinate, the more flavor the steak will absorb. Overnight is ideal.
Broiler Height: Adjust the rack in your oven so the steak is about 4 to 6 inches from the broiler for optimal cooking.
Resting Period: Allowing the steak to rest after cooking is crucial for preventing juices from running out.
Internal Temperature: Use a meat thermometer to check doneness; 135°F is perfect for medium-rare.

Recipe Tips about Perfectly Tender London Broil

To make your experience with Perfectly Tender London Broil even better, here are some useful tips. They will help you perfect your dish and make the most out of your cooking process.

Storage: If you have leftovers, let the steak cool, then wrap it tightly in plastic wrap or foil. Store in an airtight container in the refrigerator for up to 3 to 4 days.
Freezing: After cooling, wrap the steak tightly in plastic or foil, place it in a freezer-safe bag, and freeze for up to 2 to 3 months.
Reheating Leftovers: For the best results, reheat in a 350°F oven for 10 to 15 minutes, or warm the sliced steak in a skillet over medium heat.
Flavor Enhancement: Experiment with different herbs and spices in the marinade for a unique twist each time you make it.
Serving Suggestions: Pair this dish with roasted vegetables or a fresh salad for a balanced meal.

Serving Suggestions

When it comes to serving Perfectly Tender London Broil, there are endless possibilities that can elevate your dining experience. Here are some delicious ideas:

Pair with Sides: Serve with mashed potatoes or roasted vegetables to complement the richness of the steak.
Salad Pairing: A fresh green salad with a tangy vinaigrette provides a refreshing contrast to the savory meat.
Sandwiches: Use leftover steak slices to make scrumptious sandwiches for lunch the next day.
Occasions: This dish is perfect for family dinners, gatherings, or even a romantic date night.
Seasonal Choices: In warmer months, consider serving with grilled corn on the cob or a light summer salad.
Storing Leftovers: If you plan to store leftovers, make sure they cool completely before wrapping them to maintain freshness.
Meal Prep: Consider marinating multiple steaks at once for a quick and easy weeknight meal.

FAQ

London Broil is not actually a cut of meat but rather a cooking method often associated with flank steak or top round. The meat is marinated and then broiled or grilled to achieve tenderness. It’s typically served in thin slices, making it a flavorful and juicy option for steak lovers.

The key to a tender London Broil is proper marination. Use a good marinade and allow the meat to soak in it for at least 3 hours, or overnight if possible. Additionally, slicing against the grain after cooking helps maintain tenderness, ensuring each bite is juicy and delicious.

Pair Perfectly Tender London Broil with sides like roasted vegetables, mashed potatoes, or a fresh green salad. These accompaniments balance the richness of the steak and create a well-rounded meal. For a lighter option, consider serving it with a seasonal vegetable medley.

Absolutely! Perfectly Tender London Broil can be prepared ahead of time. You can marinate the steak the night before and let it sit in the fridge. After cooking, it keeps well for a few days in the refrigerator, making it an excellent option for meal prep.

Conclusion

Perfectly Tender London Broil is a delightful dish that combines rich flavors with a tender texture. It’s a wonderful choice for family dinners or gatherings, leaving a lasting impression on your guests. I encourage you to give this recipe a try; it might just become a beloved staple in your home!